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The Smoke Ring Forum Index
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  Topic: Trying to find a packer cut brisket!?!?!
Jason_Florida

Replies: 10
Views: 3757

PostForum: General BBQ Discussion   Posted: Wed Sep 07 11 5:15 am   Subject: Trying to find a packer cut brisket!?!?!
http://www3.samsclub.com/clublocator/default.aspx Sam's Club

http://www.costco.com/warehouse/location.aspx Costco

http://www.restaurantdepot.com/Misc/locations.aspx Restaurant Depot

I have a ...
  Topic: Trying to find a packer cut brisket!?!?!
Jason_Florida

Replies: 10
Views: 3757

PostForum: General BBQ Discussion   Posted: Wed Sep 07 11 4:50 am   Subject: Trying to find a packer cut brisket!?!?!
Not in Florida anymore, I live in NC now, about 25 miles SE of Raleigh.
  Topic: Trying to find a packer cut brisket!?!?!
Jason_Florida

Replies: 10
Views: 3757

PostForum: General BBQ Discussion   Posted: Wed Sep 07 11 4:39 am   Subject: Trying to find a packer cut brisket!?!?!
I am trying to find a source for a whole brisket, not just the flat. None of the grocery stores anywhere near me carry them, or will order them. Does anyone have a good online source without having ...
  Topic: The Pulled Pork I Made Yesterday
Jason_Florida

Replies: 8
Views: 2094

PostForum: General BBQ Discussion   Posted: Sun Jun 26 11 11:52 pm   Subject: The Pulled Pork I Made Yesterday
The pork finished at 10:14 and sat in a cooler resting for 1 hour.

The finished product:
http://img696.imageshack.us/img696/152/finishediv.jpg

It came out very moist and delicious.

I also st ...
  Topic: The Pulled Pork I Made Yesterday
Jason_Florida

Replies: 8
Views: 2094

PostForum: General BBQ Discussion   Posted: Sun Jun 26 11 11:47 pm   Subject: The Pulled Pork I Made Yesterday
I also smoked a turkey breast. I took some of the advice I got in the cook time thread. It still took 14.5 hours though.

Starting with a 7.5 pound bone in Boston Butt.

I injected it with a mix ...
  Topic: Pork Shoulder Cook Times
Jason_Florida

Replies: 12
Views: 2075

PostForum: General BBQ Discussion   Posted: Sat Jun 25 11 8:06 am   Subject: Pork Shoulder Cook Times
One more question for those who inject. Do you inject the night before or right before you put it in?
  Topic: Pork Shoulder Cook Times
Jason_Florida

Replies: 12
Views: 2075

PostForum: General BBQ Discussion   Posted: Sat Jun 25 11 8:06 am   Subject: Pork Shoulder Cook Times
Like others have said, don't worry too much about the 'magic number' of 225. If I'm cooking bigger butts (10-12 lb), I'll go 250-275 with no problems.

And HAPPY BIRTHDAY!!! Wink Laughing Laughing
...
  Topic: Anal charcoal purist
Jason_Florida

Replies: 62
Views: 7567

PostForum: General BBQ Discussion   Posted: Sat Jun 25 11 7:55 am   Subject: Anal charcoal purist
I have never owned a gas grill ...



So exactly how do you know what a gasser can actually do?

Just because I have never owned a gas grill doesn't mean I've never eaten food cooked on a gas gr ...
  Topic: Anal charcoal purist
Jason_Florida

Replies: 62
Views: 7567

PostForum: General BBQ Discussion   Posted: Sat Jun 25 11 7:28 am   Subject: Anal charcoal purist
I have never owned a gas grill ...



So exactly how do you know what a gasser can actually do?

Just because I have never owned a gas grill doesn't mean I've never eaten food cooked on a gas gr ...
  Topic: Pork Shoulder Cook Times
Jason_Florida

Replies: 12
Views: 2075

PostForum: General BBQ Discussion   Posted: Sat Jun 25 11 5:09 am   Subject: Pork Shoulder Cook Times
At home I cook pork butt at about the 250 range and I have found it is about an hour and a half a pound ish..

I feel for ya cooking pork butt on the chargriller.. I did it that way till I got a WSM ...
  Topic: Anal charcoal purist
Jason_Florida

Replies: 62
Views: 7567

PostForum: General BBQ Discussion   Posted: Sat Jun 25 11 5:05 am   Subject: Anal charcoal purist
I have never owned a gas grill and never will.

And I'm not just an anal charcoal purist, I'm an anal lump charcoal purist. Ever since I got my chimney starter I have never used anything but. (Exc ...
  Topic: Pork Shoulder Cook Times
Jason_Florida

Replies: 12
Views: 2075

PostForum: General BBQ Discussion   Posted: Fri Jun 24 11 8:06 am   Subject: Pork Shoulder Cook Times
When I have made pork shoulder in the past, here's what I have done:

I cook a bone in in the 7 to 8 pound range.
I rub the pork the night before cooking and put it in the fridge.
I do not inject, ...
  Topic: Brisket Preferences
Jason_Florida

Replies: 39
Views: 5996

PostForum: General BBQ Discussion   Posted: Fri Jun 03 11 8:24 am   Subject: Re: Brisket Preferences
Just curios as to how everyone prefers to smoke there brisket. Fat cap up or down? Trimmed or untrimmed?

Up, untrimmed.
  Topic: Problems with first brisket
Jason_Florida

Replies: 16
Views: 2355

PostForum: General BBQ Discussion   Posted: Fri Jun 03 11 8:12 am   Subject: Problems with first brisket
When I cook I use half a chimney of lump charcoal and a couple chunks of wood once my smoker temp gets below 205 with the vent wide open (I start with it closed and open gradually over time). It's cl ...
  Topic: First Butt: a lot of problems.
Jason_Florida

Replies: 19
Views: 3066

PostForum: General BBQ Discussion   Posted: Wed Jun 01 11 5:19 am   Subject: First Butt: a lot of problems.
I've never attempted to smoke a picnic (although I have made a good "crock pot bbq" with one before) so I can't say for sure what may have happened. But it does sound like you cooked it too ...
  Topic: Making Spareribs today
Jason_Florida

Replies: 6
Views: 1028

PostForum: General BBQ Discussion   Posted: Mon May 30 11 7:43 am   Subject: Making Spareribs today
There was a post earlier that "the smoker looks as new as me".

This is a new smoker, just "broke it in" today. The old one had served me well for 5 years but was falling apar ...
  Topic: Making Spareribs today
Jason_Florida

Replies: 6
Views: 1028

PostForum: General BBQ Discussion   Posted: Mon May 30 11 7:40 am   Subject: Making Spareribs today
Looks delicious, making me hungry.

It looks like you have a therm on the grate for temps...what are you using? I need something for my CG DUO.

THanks

http://ecx.images-amazon.com/images/I/41X ...
  Topic: Making Spareribs today
Jason_Florida

Replies: 6
Views: 1028

PostForum: General BBQ Discussion   Posted: Mon May 30 11 7:30 am   Subject: Making Spareribs today
The finished product:
http://img855.imageshack.us/img855/59/finished.jpg
  Topic: Making Spareribs today
Jason_Florida

Replies: 6
Views: 1028

PostForum: General BBQ Discussion   Posted: Mon May 30 11 5:56 am   Subject: Making Spareribs today
Here's a look at the ribs I'm making.

First the ribs after sitting in the rub overnight:
http://img705.imageshack.us/img705/236/ribsk.jpg

The smoker:
http://img15.imageshack.us/img15/7233/smok ...
  Topic: Making Pulled Pork Today!
Jason_Florida

Replies: 11
Views: 2022

PostForum: General BBQ Discussion   Posted: Wed Nov 24 10 11:00 pm   Subject: Making Pulled Pork Today!
16 hours. Sure looks worth it. Good job.

What kind of grill do you have. The grates look like a chargriler...

Yep. Chargriller Smokin Pro.
 
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