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The Smoke Ring Forum Index
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  Topic: Storing Smoked Meat/Keeping Flavor
JMel

Replies: 5
Views: 2327
 PostForum: Commercial BBQ   Posted: Sep 17 2013   Subject: Storing Smoked Meat/Keeping Flavor
I currently smoke my meat in a CTO from Ole Hickory Pits and then vacuum seal it and store it in the freezer and/or fridge until we need it. We portion our meat(pork,chicken, brisket, etc.) out in 1/ ...
 
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