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The Smoke Ring Forum Index
Author Message
  Topic: Dino Bones!
IamMarsh

Replies: 11
Views: 3361

PostForum: General BBQ Discussion   Posted: Mon Sep 14 09 3:33 am   Subject: Dino Bones!
Nice job!!!

Dino's are a great cut of beef for the smoker.
  Topic: My Labor Day Week of cooking
IamMarsh

Replies: 20
Views: 5709

PostForum: General BBQ Discussion   Posted: Mon Sep 14 09 3:26 am   Subject: My Labor Day Week of cooking
Very nice, unbelievable spread. I really like how the ribs turned out and a cowboy ribeye is my favorite steak too.
  Topic: My version of chicken cordon bleu w/pics (finished)
IamMarsh

Replies: 10
Views: 2896

PostForum: General BBQ Discussion   Posted: Sun Sep 06 09 2:22 am   Subject: My version of chicken cordon bleu w/pics (finished)
Thanks doojr, I needed something different to try and this is it.
Very good looking meal.

Marsh
  Topic: Need a wire basket for smoking meatloaf
IamMarsh

Replies: 18
Views: 5103

PostForum: General BBQ Discussion   Posted: Sat Sep 05 09 10:09 pm   Subject: Need a wire basket for smoking meatloaf
Mine Holds together just fine with a bacon weave.
http://www.rojellio.com/bbq/shepardstart3.jpg

Of course, I do the rolled oats style rather than the cracker or breadcrumb type, which tends to cr ...
  Topic: Sundays pulled pork and Red beans. (pics)
IamMarsh

Replies: 25
Views: 5748

PostForum: General BBQ Discussion   Posted: Fri Sep 04 09 1:59 am   Subject: Sundays pulled pork and Red beans. (pics)
k.a.m. that is a fantastic meal, awesome. We don't get eats like those up here.

How long did you smoke the Butt for?

And, what do you stuff your ABT with? Those are on the menu as soon as the ...
  Topic: Ribs by Fred Flintstone
IamMarsh

Replies: 21
Views: 6384

PostForum: General BBQ Discussion   Posted: Fri Sep 04 09 1:52 am   Subject: Ribs by Fred Flintstone
Screw the ribs, where did you get those plates????!!!!!

Fleet Farm, it's a tractor supply, farmers type Wallyworld.
  Topic: Ribs by Fred Flintstone
IamMarsh

Replies: 21
Views: 6384

PostForum: General BBQ Discussion   Posted: Thu Sep 03 09 12:06 am   Subject: Ribs by Fred Flintstone
Good work IamMarsh...I could tell you were a man on a mission a couple of weeks ago. It looks like your meat market really came through for you and you made beautiful work of their offering. That is o ...
  Topic: Ribs by Fred Flintstone
IamMarsh

Replies: 21
Views: 6384

PostForum: General BBQ Discussion   Posted: Wed Sep 02 09 11:57 pm   Subject: Re: Good Stuff
How did the lower receiver turn out on the smoker. I have cooked a few myself but never on a smoker.

I also belong to a gun board that has a great food forum and a gun, knife or ammo must be in the ...
  Topic: Some ribs, chicken from hell, and brats(pics)
IamMarsh

Replies: 9
Views: 2528

PostForum: General BBQ Discussion   Posted: Wed Sep 02 09 1:03 am   Subject: Some ribs, chicken from hell, and brats(pics)
Nice plate of food!!!!
  Topic: prime rib
IamMarsh

Replies: 10
Views: 11161

PostForum: General BBQ Discussion   Posted: Wed Sep 02 09 12:59 am   Subject: prime rib
BTW - nice beef IamMarsh but coffee w/smoked prime rib?
Could be beef broth or au jus for dipping, no?

You are correct sir. Homemade au jus. You can't have prime rib without au jus! Very Happy
  Topic: Ribs by Fred Flintstone
IamMarsh

Replies: 21
Views: 6384

PostForum: General BBQ Discussion   Posted: Mon Aug 31 09 9:52 am   Subject: Ribs by Fred Flintstone
WOW!!!

That is a GREAT looking bunch of ribs! I would real love to know what exactly you requested from the butcher to get those! The cut is REALLY nice and they look like they cooked up really w ...
  Topic: Photograpic proof
IamMarsh

Replies: 13
Views: 2516

PostForum: General BBQ Discussion   Posted: Mon Aug 31 09 6:43 am   Subject: Photograpic proof
Alright update to the cook:
The ribs: http://i557.photobucket.com/albums/ss15/charleso1969/smoker-cookingpics053.jpg


Those ribs look perfect.
  Topic: prime rib
IamMarsh

Replies: 10
Views: 11161

PostForum: General BBQ Discussion   Posted: Mon Aug 31 09 5:07 am   Subject: prime rib
Here is one I did a few weeks back. Just Kosher salt and fresh ground pepper.

Bones down and a pan of beef broth under it for basting once in a while.

http://i302.photobucket.com/albums/nn99/rt ...
  Topic: 4 Days of BBQ
IamMarsh

Replies: 19
Views: 4483

PostForum: General BBQ Discussion   Posted: Mon Aug 31 09 4:57 am   Subject: 4 Days of BBQ
Unbelievable.

WOW!

I am moving to Germany, you sir, are my hero.

BTW, how are the brats there? We pride ourselves on having some good ones here too.

We might need a brat thread........
  Topic: Ribs by Fred Flintstone
IamMarsh

Replies: 21
Views: 6384

PostForum: General BBQ Discussion   Posted: Mon Aug 31 09 3:27 am   Subject: Ribs by Fred Flintstone
I had to special order these ribs from the meat market.
http://i302.photobucket.com/albums/nn99/rtmarsh/Food/IMG_1391.jpg

http://i302.photobucket.com/albums/nn99/rtmarsh/Food/IMG_1393.jpg

I mad ...
  Topic: Good People, Good Place, Good Barbecue
IamMarsh

Replies: 30
Views: 6628

PostForum: General BBQ Discussion   Posted: Tue Aug 25 09 11:34 pm   Subject: Good People, Good Place, Good Barbecue
Great post jeepdad! Glad you can check out new places while you travel and let us know about them.
  Topic: show us your grill marks, how to grill a steak....
IamMarsh

Replies: 41
Views: 8133

PostForum: General BBQ Discussion   Posted: Mon Aug 24 09 10:22 am   Subject: show us your grill marks, how to grill a steak....
Perfect 10/10.
That crust is unbelievable.

Do you deliver???? I am only 2500 miles away.....
  Topic: Newbie looking for advice
IamMarsh

Replies: 8
Views: 2008

PostForum: General BBQ Discussion   Posted: Sun Aug 23 09 9:52 am   Subject: Newbie looking for advice
I agree. No need to soak the wood and it is not necessary to have continuous smoke. Instead of four at once, add just one more often.

You can actually "over" smoke the meat too.

Have ...
  Topic: show us your grill marks, how to grill a steak....
IamMarsh

Replies: 41
Views: 8133

PostForum: General BBQ Discussion   Posted: Sun Aug 23 09 9:47 am   Subject: show us your grill marks, how to grill a steak....
I have a small 14lb. round (no, this is not a brisket) that needs to be cooked so I am in. I have a Sirloin that is almost the same but it is in the freezer so round it is.

Small?

How big is a ...
  Topic: Flintstone Bones and Stuffed Portabellas this weekend Pics
IamMarsh

Replies: 22
Views: 6344

PostForum: General BBQ Discussion   Posted: Sun Aug 23 09 6:55 am   Subject: Flintstone Bones and Stuffed Portabellas this weekend Pics
Roger that. I might practice with some short ribs tomorrow.
Marsh
 
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