Search found 19 matches

Google "schwenker" grills, a rustic German method of cooking.

Well I did my first ever cook and in my eyes it was a huge success because I learnt so much.

I did 2 racks of ribs and some chicken legs. They were delicious but there is definitely room for impro ...

I have a large egg and I have never noticed off tastes from the grease hitting the ceramic plate setter....as a matter of a fact I just bought a heavy cast iron plate setter yesterday for my egg.

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MossyMo, how do you like the Lodge? I've been considering adding one to my cookers.

I guess you guys are talking about Jesse Pryles?

If the 6061 is the common aircraft T76 temper, it should not be a problem. I would go ahead and use it.

That is hickory.
Enjoy it!

Hi, Ross. I recognized you from the greeneggers.net forum. (Don't tell any of those folks that I also have an offset!) Wink

Trim? Nope, I like the full slab, and so do my friends.

In the world of knives, " special high-hardened steel" and "maintains super-sharp edge for a million years" translates to "much harder to sharpen and many customers will be un ...

^^^^ So, you're not going to help me get the new motorcycle, then?............

I want a new motorcycle. Anybody?

On the BGE, I take ribs that will not fit if placed flat, and place them over a wire-mesh frame I made. The frame is about five inches in diameter and six inches long. This is turned on it's side in t ...

........ The survival rate was zero after 20 minutes. It sure makes you smile. Surprised

..........
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It sure does!! Great feeling, isn't it.

^^^ Try an actual phone call to the reluctant dealer. If that doesn't work, call Yoder. I'm sure they could point you ion the right direction.

I'm looking at pellet grills myself. I can't decide b ...

I have a Horizon RD Special that has the factory baffle plate. I still had to get some pieces of solid plate so the holes on the firebox side, even though smaller, could be covered.
The temp diffe ...

I have been using a Looftlighter to fire up my BGE. Not only does it get the lump started quickly, but it will drive the fire down into the lower areas while providing lots of oxygen.
The real valu ...

Just what DVD are we talking about?

Cooking direct is when there is nothing between the coals/fire and the food. A straight vertical shot from the heat source to the food. It matters not wether the dome/lid is opened or closed.
Indirec ...