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  Topic: How to prevent dry chopped BBQ.
Hickory

Replies: 5
Views: 1733
 PostForum: Commercial BBQ   Posted: Jan 28 2009   Subject: How to prevent dry chopped BBQ.
We sell 90% hand choped BBQ (avg. 75lbs+- per day) What is the best way to keep the BBQ from drying out if you pre chop and reheat? Pre Chop vs Chop as you go? Thank for any input.
 
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