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The Smoke Ring Forum Index
Author Message
  Topic: Hello!
HC_Smokehouse

Replies: 9
Views: 6723

PostForum: Introduce Yourself   Posted: Wed Dec 20 17 10:57 am   Subject: Hello!
Welcome!
  Topic: Hot Holding
HC_Smokehouse

Replies: 3
Views: 5022

PostForum: Vending   Posted: Tue Dec 12 17 10:09 am   Subject: Hot Holding
Also noticed your in Floyd, my wife has family down there. Next time we head that way, maybe we can swap some 'que Very Happy
  Topic: Hot Holding
HC_Smokehouse

Replies: 3
Views: 5022

PostForum: Vending   Posted: Tue Dec 12 17 8:43 am   Subject: Hot Holding
I use cambro pan carriers. Towards the end of my smoke, I wrap my pork in foil, and put 3 butts to a full steam pan tray, and can usually squeeze 4 pans for a total of 12 butts in there. I throw in ...
  Topic: Where did everyone go?
HC_Smokehouse

Replies: 11
Views: 8954

PostForum: Commercial BBQ   Posted: Sun Dec 10 17 9:13 pm   Subject: Where did everyone go?
Double post
  Topic: Where did everyone go?
HC_Smokehouse

Replies: 11
Views: 8954

PostForum: Commercial BBQ   Posted: Sun Dec 10 17 8:54 pm   Subject: Where did everyone go?
The posts you, Harry, and Mr. Tony have shared over the years have been instrumental in helping me get my vending/catering business off the ground, and becoming successful. the next step for us is a ...
  Topic: Smoker rack cleaning
HC_Smokehouse

Replies: 3
Views: 6263

PostForum: Commercial BBQ   Posted: Tue Jun 06 17 7:36 am   Subject: Smoker rack cleaning
I usually use simple green or something similar, spray them down, hit them with a power washer, than a quick soap scrub and thorough rinse, then dry in the sun. Usually takes about 30-45 minutes to c ...
  Topic: Smoked Butts to Refrigerator
HC_Smokehouse

Replies: 4
Views: 2295

PostForum: General BBQ Discussion   Posted: Tue Jun 06 17 7:32 am   Subject: Smoked Butts to Refrigerator
That much heat coming from that much meat may ruin all your other food in the walk-in...there was a post I read on here years ago, where one of the members was a health inspector at one time (IIRC). ...
  Topic: Been a while
HC_Smokehouse

Replies: 0
Views: 1287

PostForum: Introduce Yourself   Posted: Tue Jun 06 17 7:18 am   Subject: Been a while
So, years ago, I was under HC Smokehouse, but got locked out of my profile when our computer crapped out, and the email I had used to register with, was closed out by Microsoft, because I also could n ...
  Topic: BBQ pig source in Roanoke, VA area
HC_Smokehouse

Replies: 10
Views: 10818

PostForum: Catering   Posted: Tue Jun 06 17 6:56 am   Subject: BBQ pig source in Roanoke, VA area
Sorry to necropost, but if anyone is still looking for whole pigs in the Roanoke area, try Pride of VA in Evington...I get all my pigs from them, head and feet on, USDA inspected, scalded so all the h ...
  Topic: Recommended BBQ in Wichita
HC Smokehouse

Replies: 1
Views: 978

PostForum: General BBQ Discussion   Posted: Wed Oct 15 14 3:44 am   Subject: Recommended BBQ in Wichita
In Wichita for another day or so, and want to see if there are any 'Ringers familiar with the area, who could give me some recommendations for "must have bbq" here. Already been to Jet BBQ ...
  Topic: First roadside vend
HC Smokehouse

Replies: 6
Views: 2426

PostForum: Vending   Posted: Sun Jun 15 14 9:27 am   Subject: First roadside vend
congrats, and great job!
  Topic: Fundraiser Pork Butt pricing?
HC Smokehouse

Replies: 9
Views: 7734

PostForum: Catering   Posted: Fri Jun 13 14 12:57 am   Subject: Fundraiser Pork Butt pricing?
I've been multiplying my raw cost by six, to get a retail price per POUND (figuring on 50% shrink after being cooked). We did a fundraiser back in january using this method, and sold out 300 pounds i ...
  Topic: Square Register app question
HC Smokehouse

Replies: 5
Views: 1447

PostForum: Vending   Posted: Fri May 30 14 12:15 am   Subject: Square Register app question
I'd have to go check, but I THINK if you log in on the website, and go to the "employees" tab, you can require PIN code access to various reports, sales history, etc
  Topic: First smoke on my new smoker
HC Smokehouse

Replies: 3
Views: 1169

PostForum: General BBQ Discussion   Posted: Sun May 11 14 10:10 pm   Subject: First smoke on my new smoker
Excited for today! My wife wanted some smoked meat for Mother's Day, so I get to break in the new (to me) smoker I picked up last weekend...an Oyler 700! Got some ribs and chuck roast on now, and go ...
  Topic: First large scale event
HC Smokehouse

Replies: 4
Views: 1061

PostForum: General BBQ Discussion   Posted: Thu Jan 30 14 9:13 pm   Subject: First large scale event
Thanks for the kind words, everyone. Here are three pics that I could scrounge up...I can't believe I forgot to snap some pics throughout the whole thing...smh.



Here's the brisket rubbed and r ...
  Topic: Yesterday's cook (2 chucks and Alien's BBQ Mac n Cheese!)
HC Smokehouse

Replies: 11
Views: 2098

PostForum: General BBQ Discussion   Posted: Tue Jan 28 14 2:20 am   Subject: Yesterday's cook (2 chucks and Alien's BBQ Mac n Cheese!)
It all looks amazing! Great job!
  Topic: First large scale event
HC Smokehouse

Replies: 4
Views: 1061

PostForum: General BBQ Discussion   Posted: Sun Jan 26 14 8:56 pm   Subject: First large scale event
Yesterday (saturday), we held a smoked meat/bbq fundraiser, which went off better than expected. This was the first time I had ever smoked meat for anything beyond a private gathering of friends, and ...
  Topic: 1 of 18 briskets I did this last weekend
HC Smokehouse

Replies: 9
Views: 2059

PostForum: General BBQ Discussion   Posted: Thu Jan 23 14 7:53 pm   Subject: 1 of 18 briskets I did this last weekend
Where's the tongue rolling out of my mouth emoticon? Nice looking brisket! How many did the 18 feed?

Not sure. A bunch. We ran out at noon. They were all 15-19 pound packers.


Wynnebear, that ...
  Topic: 1 of 18 briskets I did this last weekend
HC Smokehouse

Replies: 9
Views: 2059

PostForum: General BBQ Discussion   Posted: Wed Jan 22 14 7:18 pm   Subject: 1 of 18 briskets I did this last weekend
Where's the tongue rolling out of my mouth emoticon? Nice looking brisket! How many did the 18 feed?









Edited to fix a punctuation mistake Embarassed
  Topic: My First Brisket
HC Smokehouse

Replies: 5
Views: 1317

PostForum: General BBQ Discussion   Posted: Tue Jan 21 14 9:24 am   Subject: My First Brisket
looks good, and welcome to your new addiction Very Happy
 
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