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The Smoke Ring Forum Index
Author Message
  Topic: ......................................
Geronimo

Replies: 11
Views: 4238

PostForum: Off Topic   Posted: Sun Jul 17 16 11:10 am   Subject: ......................................
There for a while I let TSR consume my life.. Crying or Very sad Shocked
  Topic: I spent more on product today than what I had to open...
Geronimo

Replies: 6
Views: 2856

PostForum: Commercial BBQ   Posted: Sun Jul 17 16 11:05 am   Subject: I spent more on product today than what I had to open...
I did almost the same thing you are doing now with my bar 7 years ago. Just got fed up and hung the for sale sign on it..... I regret it every single day. Take a step back and a deep breath.

Each t ...
  Topic: Wally packer
Geronimo

Replies: 6
Views: 1544

PostForum: General BBQ Discussion   Posted: Sun Jul 17 16 10:59 am   Subject: Wally packer
Great find Mike

Good price Mike. Very Happy Debbie pretty much created a book on what to do with leftover brisket and butts.

You wouldn't happen to have those posted, KAM?
Debbie may have some of them ...
  Topic: Cooking and holding Salmon
Geronimo

Replies: 5
Views: 4594

PostForum: Catering   Posted: Tue Jun 21 16 9:46 am   Subject: Cooking and holding Salmon
I have BBQ'in hundreds of pounds of salmon over the 18 years I operated my BBQ catering business in WA state.

Salmon is done when it reaches 145 degrees.

As far as holding it, just wrap in foil ...
  Topic: Hello,Helloo,Hellloooooo!
Geronimo

Replies: 127
Views: 26267

PostForum: Off Topic   Posted: Sat May 21 16 10:04 pm   Subject: Hello,Helloo,Hellloooooo!
Jeez. All we need is for Garry to show up, and people are posting like crazy. Rolling Eyes

I like it here. I like the way the forum is set up and broken into different topics.

It is unfortunate t ...
  Topic: wedding brisket
Geronimo

Replies: 3
Views: 4354

PostForum: Catering   Posted: Sat May 21 16 8:56 pm   Subject: wedding brisket
One 10-12 lb packer brisket will easily feed 20-25 guests...unless you expect them to eat 2-3 sandwiches each Shocked
  Topic: Chicken Help
Geronimo

Replies: 4
Views: 4353

PostForum: Catering   Posted: Fri Apr 01 16 1:08 am   Subject: Chicken Help
When I was catering, I would pour a little oil in a large bowl, dump chicken in bowl, toss to coat, place oil coated chicken on tray and season then place in smoker @ about 300-325 until done.

The ...
  Topic: Vidor is happening. :D
Geronimo

Replies: 24
Views: 8085

PostForum: General BBQ Discussion   Posted: Sat Mar 19 16 10:51 am   Subject: Vidor is happening. :D
Donna and I had an awesome time eatin' & visitin' (not necessarily in that order).

Debbie and Kevin went WELL over and above on the food. Not only the quantity (we were pre warned) but the qua ...
  Topic: ASIAN STYLE RIBS?
Geronimo

Replies: 10
Views: 3668

PostForum: General BBQ Discussion   Posted: Thu Feb 04 16 4:17 am   Subject: ASIAN STYLE RIBS?
For my "Asian" style pork ribs, I rub a thin layer of sweet soy sauce and then my reg rib rub. Leave sit in fridge for few hrs (3-4) then apply a sprinkle of rub again right before throwing ...
  Topic: Vidor Texas March Weekend Headcount
Geronimo

Replies: 40
Views: 10676

PostForum: General BBQ Discussion   Posted: Mon Jan 18 16 12:54 am   Subject: Vidor Texas March Weekend Headcount
I dunno man, 2 hr drive and all....

HECK YEA!!! count me for 2 please. Very Happy
Does this mean you may be bringing some Marvelous Marv's wings? Very Happy
It has been too long my Friend. Very Happy

Lol, I was ju ...
  Topic: Vidor Texas March Weekend Headcount
Geronimo

Replies: 40
Views: 10676

PostForum: General BBQ Discussion   Posted: Mon Jan 18 16 12:36 am   Subject: Vidor Texas March Weekend Headcount
I dunno man, 2 hr drive and all....

HECK YEA!!! count me for 2 please. Very Happy
  Topic: Gotta love that free advertising!!
Geronimo

Replies: 3
Views: 2214

PostForum: Vending   Posted: Fri Sep 11 15 8:43 am   Subject: Gotta love that free advertising!!
Can't put a price on that!!!
  Topic: Ideas for Tri-Tip?
Geronimo

Replies: 11
Views: 3427

PostForum: General BBQ Discussion   Posted: Fri Sep 11 15 8:34 am   Subject: Ideas for Tri-Tip?
I used Maple because that is what I had access to and was quite good but beef will take a stronger flavor smoke quite well too.
  Topic: Ideas for Tri-Tip?
Geronimo

Replies: 11
Views: 3427

PostForum: General BBQ Discussion   Posted: Wed Sep 09 15 9:35 am   Subject: Ideas for Tri-Tip?
I have smoked hundreds of them (Catering) living in WA state and being the cut they are, marinating really does them no good due to the density of the meat. A simple rub and smoke to an internal temp ...
  Topic: Shindig Poll (Poll Closed We Have a Winner)
Geronimo

Replies: 39
Views: 5789

PostForum: General BBQ Discussion   Posted: Sun Aug 30 15 11:44 pm   Subject: Shindig Poll (Poll Closed We Have a Winner)
Count me in for 2 ....and we will help financially as well
  Topic: Cash and Carry Brisket
Geronimo

Replies: 10
Views: 2838

PostForum: General BBQ Discussion   Posted: Sat Jun 27 15 9:06 pm   Subject: Cash and Carry Brisket
Damned you boys are getting robbed . Wally World here dropped every day price to $2.48 .

The WM near me had an end cap of briskets for that same price and as I was looking at them I noticed that ha ...
  Topic: In a split second.
Geronimo

Replies: 45
Views: 9462

PostForum: Off Topic   Posted: Mon May 18 15 10:02 pm   Subject: In a split second.
Gonna have to get you some better gloves.Shocked

Hope you get well soon.

Yea, like those meat cutting metal gloves...

Dang Kev that's the hand a guy uses for a lot of different needs...if ya ...
  Topic: Anyone in Ft Lauderdale Florida?
Geronimo

Replies: 10
Views: 2077

PostForum: Off Topic   Posted: Mon May 18 15 9:49 pm   Subject: Anyone in Ft Lauderdale Florida?
I used to send my family back home (PNW) things (food stuffs) they were unable to get up there. My daughter requested a second jar of a certain spice blend her family liked. The jar was on sale for $3 ...
  Topic: So Let's Talk About the "Inner Circle"
Geronimo

Replies: 180
Views: 42662

PostForum: General BBQ Discussion   Posted: Fri Apr 17 15 8:43 pm   Subject: So Let's Talk About the "Inner Circle"
So now that I have you all here... Are you foilers or non-foilers? Fat cap up or down? And last question, which Thermapen is the fastest? Thanks, Zski.

Too funny zski how about FAB1, FAB2, inject ...
  Topic: 4 Sides
Geronimo

Replies: 3
Views: 2098

PostForum: Catering   Posted: Mon Jun 23 14 12:54 am   Subject: 4 Sides
Sides are (generally) cheap enough to make sure everyone has what they want. On the other hand (in my experience) to make 150 servings of each of 4 sides is over kill.

It also depends on if you are ...
 
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