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The Smoke Ring Forum Index
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  Topic: The start of a new Disco
Forkin Pork

Replies: 23
Views: 15263

PostForum: Discada Cooking   Posted: Wed May 24 17 9:54 am   Subject: The start of a new Disco
Just read this thread on the new disco.
I'm new as well, but I purchased a new 22" discada from Southwest Disk.
Excellent disk, glad I bought it, and it's owned & operated by US Military Ve ...
  Topic: Carnitas
Forkin Pork

Replies: 5
Views: 5241

PostForum: Discada Cooking   Posted: Sun May 21 17 8:04 am   Subject: Carnitas
Wow thanks for the post on Carnitas
I tried to make them a week ago, but quickly found out I did it wrong, but at least they came out good enough to enjoy.
I can now see where I went wrong thanks.
  Topic: Second Day Brisket
Forkin Pork

Replies: 4
Views: 1496

PostForum: Catering   Posted: Thu May 18 17 9:32 am   Subject: Second Day Brisket
This is the first time I have had to cook a brisket one day ahead of time
Pulling off at 195*
Wrapping in clear wrap and straight into the frig.
The next day I have two cooks so

So, with the br ...
  Topic: Second day brisket?
Forkin Pork

Replies: 0
Views: 729

PostForum: Beef Recipes   Posted: Thu May 18 17 3:23 am   Subject: Second day brisket?
This is the first time I have had to cook a brisket ahead of time.
Meaning I'm cooking today to serve tomorrow and it will be in the frig over night.

Serving time 11am the next day

I'm cooking ...
  Topic: BBQ Catering Planner!
Forkin Pork

Replies: 125
Views: 166309

PostForum: Catering Stickys   Posted: Sat Jul 11 15 5:01 am   Subject: Catering Excel
I told you I needed some catering info and this is just what I was looking for, down loading it now Very Happy
  Topic: I hate the snow
Forkin Pork

Replies: 192
Views: 18057

PostForum: General BBQ Discussion   Posted: Mon Mar 17 14 5:12 am   Subject: I hate the snow
I saw this post and just clicked on it, not to read all that every had to say on the snow and read about everyone crying about all the snow we had on the east coast.
Hell not even sure that this is w ...
  Topic: Corned Beef Brine
Forkin Pork

Replies: 0
Views: 1543

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Tue Feb 25 14 10:45 am   Subject: Corned Beef Brine
Hey everyone, I'm getting started on making my homemade corned beef which comes out great everytime!
I'm boiling the brine tonight and letting it get cold, and as I started doing the brine and puttin ...
  Topic: Air Spaces in Dry Cured Sausage
Forkin Pork

Replies: 7
Views: 2486

PostForum: Sausage Making   Posted: Sat Feb 15 14 5:11 am   Subject: Air Spaces in Dry Cured Sausage
Guys I can't thank you enough for your info, you all seem to think it's air in the stuffer, and I believe you are on the right track.
I like your ideas on how to get rid of the air and will do this ...
  Topic: Air Spaces in Dry Cured Sausage
Forkin Pork

Replies: 7
Views: 2486

PostForum: Sausage Making   Posted: Wed Feb 12 14 7:33 am   Subject: Air Spaces in Dry Cured Sausage
Before I twist into links I prick them a lot, a day later, if I see any air forming, I prick them again and give them a sqeeze and/or message, but still air spaces. After many years of making I stuck ...
  Topic: Air Spaces in Dry Cured Sausage
Forkin Pork

Replies: 7
Views: 2486

PostForum: Sausage Making   Posted: Wed Feb 12 14 7:08 am   Subject: Air Spaces in Dry Cured Sausage
Ok everyone, I'm back in business after about 4 years, making all kinds of sausage fresh and dried cured. I have about 150 lbs of pork curing as we speak. My dried cured smaller diameter sausage has c ...
  Topic: Storage & Supply
Forkin Pork

Replies: 4
Views: 1851

PostForum: Sausage Making   Posted: Wed Jan 29 14 4:50 am   Subject: Storage & Supply
Thanks I appreciate the help in finding one, I know they are out there somewhere, because I seen it with my own eye on youtube.
Thanks
  Topic: Storage & Supply
Forkin Pork

Replies: 4
Views: 1851

PostForum: Sausage Making   Posted: Tue Jan 28 14 7:08 pm   Subject: Storage & Supply
Thanks Chef, but the I need has a like a 12" dia funnel at the top tapering down to 4" funnel and the funnel tube is about 16" long.
  Topic: Storage & Supply
Forkin Pork

Replies: 4
Views: 1851

PostForum: Sausage Making   Posted: Tue Jan 28 14 6:36 am   Subject: Storage & Supply
For those of you who like to store your dried cured meat products in oil, what kind of oil is best? Does it have to be olive oil $$$ or will some other kind do?

Also, does anyone know where to buy ...
  Topic: Italian Cured Help
Forkin Pork

Replies: 4
Views: 2036

PostForum: Sausage Making   Posted: Fri Jan 03 14 2:08 am   Subject: Italian Cured Help
No there is a dried cured sausage made by Italians.
There may be a name for it, but I don't know it.
My Italian in-laws have made it all their life and I helped many of times.
It's pushed into regu ...
  Topic: Italian Cured Help
Forkin Pork

Replies: 4
Views: 2036

PostForum: Sausage Making   Posted: Wed Jan 01 14 9:38 am   Subject: Italian Cured Help
Tanks Comrade yes that does help get me going. Thanks!
I'll tell you all one thing, I just bought the #32 hand cranked meat grinder from Weston Supply ( I have equipment to motorize it) but anyway... ...
  Topic: Italian Cured Help
Forkin Pork

Replies: 4
Views: 2036

PostForum: Sausage Making   Posted: Tue Dec 31 13 7:25 am   Subject: Italian Cured Help
Looking to making and cure some Italian sausage this weekend and it's been about 4 years since I last made it cured sausage and can't find my recipe, so looking to see if anyone has a good recipe to s ...
  Topic: Freeze Before Cure
Forkin Pork

Replies: 1
Views: 770

PostForum: Sausage Making   Posted: Sat Jan 26 13 3:53 am   Subject: Freeze Before Cure
In making cured sausage, bacon and prosciutto. Is it true that it's better to freeze the meat for one month, then thaw completely, then procede to cure?

I hear so many different things, don't know ...
  Topic: Blood Sausage Recipe
Forkin Pork

Replies: 8
Views: 8811

PostForum: Sausage Making   Posted: Sat Jan 26 13 3:46 am   Subject: Blood Sausage Recipe
That's what I thought, thanks for confirming
  Topic: Summer Sausage Recipe
Forkin Pork

Replies: 5
Views: 1920

PostForum: Sausage Making   Posted: Mon Jan 21 13 4:50 am   Subject: Summer Sausage Recipe
Ok Im looking around for what you all might call a really good tasty summer sausage recipe. One that most of you like to use and can agree upon being a really good recipe base for summer sausage and w ...
  Topic: Blood Sausage Recipe
Forkin Pork

Replies: 8
Views: 8811

PostForum: Sausage Making   Posted: Mon Jan 21 13 3:46 am   Subject: Blood Sausage Recipe
I'd like to know where you can buy the blood to make the sausage?
 
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