Search found 8 matches

Sweet Rig! Some very nice work! I do have one question though. From the pics you posted I see no temp gauge. Am I missing something?

If you've got a foodsaver I'd definitely get more. If you get 10 nice fillets from that and use the tail for stew and such.....and people say you can't get a decent $6 steak. Try and get that at a loc ...

Thanks for the info, unfortunately it's not the one I'm looking for.

I'm hoping that someone can help, I'm in search of an old style round charcoal BBQ. It used to be sold in most hardware stores. It was 24" in diameter and had a round grill that would sit on a ...

As the owner of a Big Baby Double Barrel Smoker I would suggest that if you are even thinking about doing this commercially, you do consider using a proper commercial smoker. A BB is a great backyard, ...

Thanks for the advice. I just got back for the butcher and it turns out the shoulders have been seperated in two,each peice weighing in at 11 lbs. I'll follow the hour to an hour and 1/2 rule. I have ...

I've built the beast and she is fine. Took a few weeks to learn about smoke and now feel good about the smoke I'm getting. But this is the Big One.Fat Pinky's 50th Bday Party! Everything I've done has ...

Good Day Eh! Fat Pinky here, and I live in Ottawa Canada. I've been a big fan of true BBQ for a long time which is a bit of an oddity for someone in my parts, because very few people up here really u ...