| Author |
Message |
 Topic: rattlesnake? |
Exodus
Replies: 4
Views: 1301
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 Forum: Sausage Making Posted: Jul 30 2012 Subject: rattlesnake? |
Welcome to the ring!
I would go the sausage route so you can add some fat and keep moisture while cooking. I imagine it would be rather tought to debone it well enough to get something usable for b ... |
| Topic: rattlesnake? |
Exodus
Replies: 4
Views: 1301
|
Forum: Sausage Making Posted: Jul 29 2012 Subject: rattlesnake? |
| Well tom, I find rattlesnake to be light, chewy, with a delicate texture that resembles chicken. To many people rattlesnake does taste like chicken. To me it’s like chicken, but yet nothing like it. ... |
| Topic: rattlesnake? |
Exodus
Replies: 4
Views: 1301
|
Forum: Sausage Making Posted: Jul 29 2012 Subject: rattlesnake? |
I was just curious...has anyone ever cured rattlesnake bacon, or sausage?
since rattlesnake is very lean, do you need to add fat?
Just curious...and yes I eat rattlesnake Very Happy don't know w ... |
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