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The Smoke Ring Forum Index
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  Topic: Chicago Warren County Pork Chopper class interest?

Replies: 1
Views: 6135

PostForum: Competition BBQ   Posted: Sun May 08 16 2:34 am   Subject: Class
Donny's class is top notch. the food will speak for it's self.

  Topic: Calling all experts - first Memphis style rib cook

Replies: 9
Views: 2795

PostForum: General BBQ Discussion   Posted: Sun May 08 16 2:28 am   Subject: Memphis style
I hit the Memphis BBQ Company a few weeks ago and had some of the best ribs I have had. They had a lite sauce, set, and they had hit it with their rub to give an extra touch. Not over powering, just ...
  Topic: Brisket is killing me

Replies: 10
Views: 4477

PostForum: General BBQ Discussion   Posted: Sun May 08 16 2:20 am   Subject: Final Product
I have been to several classes, and the one thing they all say, it's done when it's done. Everyone on here has said the same thing. Cook at what ever temp you like to cook. I have cooked at 218-290 ...
  Topic: Would you rent out your smoker?

Replies: 18
Views: 7001

PostForum: General BBQ Discussion   Posted: Sun May 08 16 2:05 am   Subject: Rentals
I have seen our scout groups rent grills from local rental places. And they are generally pretty rough. Some times because the weren't much to start with. But also because of they way they have bee ...
  Topic: Brisket Failure. Need some feedback/help.

Replies: 11
Views: 2642

PostForum: General BBQ Discussion   Posted: Mon May 25 15 8:50 pm   Subject: Brisket Failure. Need some feedback/help.
I would ask a few dumb questions. Did you slice the meat 90 degrees to the grain?
And after you sliced it did you try to pull it apart. And if you did what kind of results did you have.
Maybe it j ...
  Topic: Want to attract the teams.

Replies: 9
Views: 10331

PostForum: Competition BBQ   Posted: Wed Oct 29 14 8:18 pm   Subject: Want to attract the teams.
It looks like this topic has been around awhile and it might not matter now. But I think one thing that can help is the way the payout is worked up.

I used to race cars andthe guys up front won al ...
  Topic: Hi from NE Tenn

Replies: 5
Views: 1137

PostForum: Introduce Yourself   Posted: Fri Aug 29 14 5:12 am   Subject: Hi from NE Tenn
Welcome JD. Good to see someone else from just up the road a little.

  Topic: KCBS Judging

Replies: 5
Views: 3566

PostForum: Competition BBQ   Posted: Sun Aug 24 14 1:20 am   Subject: KCBS Judging
Judging will not teach you to cook. But it will expose you to different flavor profiles. It will let you see a wide range of box presentations.

I was suppost to cook in Knoxville Tenn this spring ...
  Topic: sigh...here I go with another hair brained idea

Replies: 3
Views: 2562

PostForum: Competition BBQ   Posted: Tue Jun 03 14 8:52 pm   Subject: sigh...here I go with another hair brained idea
Someone once said make a list of everything you think you need and then bring half of it.

Well I would make the list an then do a full scale practice run in the dirve way start to finish. And then ...
  Topic: Price of Beef Brisket

Replies: 11
Views: 2769

PostForum: General BBQ Discussion   Posted: Tue Jun 03 14 8:39 pm   Subject: Price of Beef Brisket
Did a fund raiser for scouts. Sysco and Gordon food service were the two lowest. Bought 400lbs.

GFS $3.33 lb
Sysco $3.58 lb

Choice packers by case.

  Topic: Competition Setup

Replies: 14
Views: 7918

PostForum: Competition BBQ   Posted: Tue May 13 14 8:14 pm   Subject: Competition Setup
I thas been siad on here many times by several other cooks. Do several run throughs in the drive way and take notes as to what works and what doesn't. I haveseen many different set ups by winning te ...
  Topic: New from Tennessee

Replies: 11
Views: 1111

PostForum: Introduce Yourself   Posted: Sun Apr 06 14 1:34 am   Subject: New from Tennessee
Welcome to the Ring.

What part of the State our you from??

  Topic: Cookshack 360 questions

Replies: 3
Views: 1194

PostForum: Cookers   Posted: Sun Feb 02 14 4:47 am   Subject: Cookshack 360 questions
I think the smaller CS units have vents on top to help the steam get out. Does this unit have the same thing?? If so is it clear?

Opening the door is a simple thing. But have you called the Cook ...
  Topic: Lang 108 vs Meadow Creek TS500

Replies: 12
Views: 3590

PostForum: Cookers   Posted: Sun Feb 02 14 4:43 am   Subject: Lang 108 vs Meadow Creek TS500
I also agree that a trip to Meadow Creek would be the best idea. I would take a can of biscuits with me and check out the rate of cooking across the entire unit, or an oven thermo.

I have seen the ...
  Topic: Fully insulated Stainless offset

Replies: 27
Views: 8790

PostForum: Cookers   Posted: Sun Feb 02 14 4:38 am   Subject: Fully insulated Stainless offset
That is a really nice project. With the insulated box, that would have been a good canidate for a gravity fed fire box.

  Topic: Electric smoker

Replies: 1
Views: 692

PostForum: Cookers   Posted: Sun Feb 02 14 4:32 am   Subject: Electric smoker
What temp are you planning on running them at?? Your talking about 9 1/2 hours? Even at 225 the longest I have run is 6 hours for spare ribs.

Can you start later, or run them at higher temp for s ...
  Topic: Custom Pellet Cabinet Build Question (grease fires)

Replies: 4
Views: 1361

PostForum: Cookers   Posted: Sun Feb 02 14 4:28 am   Subject: Custom Pellet Cabinet Build Question (grease fires)
I have a FEC100, and it has the single pot. I thnk the heat from the three pots will casue the grease to reach an unsafe temp, unless the distance is great enough to difuse the heat.

What if you o ...
  Topic: Very important BBQ question

Replies: 10
Views: 2179

PostForum: General BBQ Discussion   Posted: Sun Feb 02 14 4:21 am   Subject: Very important BBQ question
WOW, what a personal Question for a forum.

Yes, and just the right amount???

  Topic: Here from TN! East and West

Replies: 8
Views: 1525

PostForum: Introduce Yourself   Posted: Sun Feb 02 14 4:11 am   Subject: Here from TN! East and West
A man truly torn, east and west??

  Topic: New member from East TN

Replies: 5
Views: 857

PostForum: Introduce Yourself   Posted: Sun Feb 02 14 4:09 am   Subject: New member from East TN
Welcome to the Ring. Good to see another person from the general area.

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