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The Smoke Ring Forum Index
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  Topic: Need new Twist to Brunswick Stew
Duane

Replies: 1
Views: 674

PostForum: General BBQ Discussion   Posted: Mon Jan 18 10 3:59 am   Subject: Need new Twist to Brunswick Stew
Personally I dont have the measurements as an exact science but heres my shopping list.


Chicken,beef and pork. I smoke them till I feel they wont take any more smoke. I usually will cook my ste ...
  Topic: Beef Brisket Smokehouse Buck Snort Chili w/Beans(pics)
Duane

Replies: 37
Views: 13326

PostForum: General BBQ Discussion   Posted: Mon Jan 18 10 3:47 am   Subject: Beef Brisket Smokehouse Buck Snort Chili w/Beans(pics)
I am going to try this.
  Topic: Alien's List of Seasonal Recipies
Duane

Replies: 40
Views: 25676

PostForum: General BBQ Discussion   Posted: Thu Nov 19 09 6:53 am   Subject: Alien's List of Seasonal Recipies
This needs to be stickied
  Topic: Want to try different rubs. Recipes added!!
Duane

Replies: 12
Views: 3682

PostForum: General BBQ Discussion   Posted: Sat Jul 11 09 12:04 am   Subject: Want to try different rubs. Recipes added!!
Lol

it keeps you young


what I meant was its sweet but just before it hits rock bottom you will feel some heat.
  Topic: Want to try different rubs. Recipes added!!
Duane

Replies: 12
Views: 3682

PostForum: General BBQ Discussion   Posted: Fri Jul 10 09 9:38 pm   Subject: Want to try different rubs. Recipes added!!
I dont measure so I cant give you exact but I use equal parts paprika,sugar and salt as a base. Cumin,coarse black pepper, red pepper, mexican chili powder, garlic, cayenne. and ground mustard. I te ...
  Topic: 280 lbs of butts on the smoker right now!!!
Duane

Replies: 35
Views: 8104

PostForum: General BBQ Discussion   Posted: Fri Jul 10 09 9:33 pm   Subject: 280 lbs of butts on the smoker right now!!!
Holy train derail batman
  Topic: Surf & Surf
Duane

Replies: 4
Views: 1494

PostForum: General BBQ Discussion   Posted: Wed Jul 01 09 3:57 am   Subject: Surf & Surf
yum
  Topic: Finally got the BGE after much debate...
Duane

Replies: 21
Views: 4512

PostForum: General BBQ Discussion   Posted: Mon Jun 29 09 3:56 am   Subject: Finally got the BGE after much debate...
The chocolate seemed to draw in the smoke flavor.
  Topic: Finally got the BGE after much debate...
Duane

Replies: 21
Views: 4512

PostForum: General BBQ Discussion   Posted: Sun Jun 28 09 8:13 pm   Subject: Finally got the BGE after much debate...
Grats on your purchase.


I have had mine for 3-4 years now and the only food I cooked on it,that wasnt palatable, were chocolate chip cookies. Pizza, meatloaf, brisket, butts, abt's hot wings, ...
  Topic: Portable Grill
Duane

Replies: 3
Views: 1081

PostForum: General BBQ Discussion   Posted: Sun Jun 28 09 8:03 pm   Subject: Portable Grill
I own the smokey joe silver. Very happy with it as a steak griller and as a slow bbq for butts. I built a small charcoal retainer off to one side and place the butt on the other side.
  Topic: BBQ between Atlanta and Savannah
Duane

Replies: 2
Views: 1232

PostForum: BBQ Restaurant Reviews   Posted: Sat Jun 27 09 7:46 pm   Subject: BBQ between Atlanta and Savannah
JL bbq in Macon is good. Off 475 exit 3
  Topic: BGE pricing
Duane

Replies: 10
Views: 3010

PostForum: General BBQ Discussion   Posted: Mon Jun 22 09 5:10 am   Subject: BGE pricing
Thats about what I paid for my BGE. Worth every penny.
  Topic: Hello from Marietta, Ga and Williamson Bros. B-B-Q
Duane

Replies: 20
Views: 4646

PostForum: General BBQ Discussion   Posted: Sat Jun 20 09 9:34 am   Subject: Hello from Marietta, Ga and Williamson Bros. B-B-Q
Welcome to ring. I doctorrer up your sauce for something a little less sweet but overrall your bbq is good.



Smoked tuna is probly my favorite thing there. Smile
  Topic: 40lbs of butt - 22" kettle...
Duane

Replies: 9
Views: 2407

PostForum: General BBQ Discussion   Posted: Sat Jun 20 09 8:37 am   Subject: 40lbs of butt - 22" kettle...
Getting ready for my largest cook on BGE. 3 10lb butts. Will post pics as soon as I get them ready.
  Topic: Don Marco´s "Wing Thing" Marinade & Sauce
Duane

Replies: 24
Views: 7114

PostForum: General BBQ Discussion   Posted: Sun Jun 07 09 6:28 am   Subject: Don Marco´s "Wing Thing" Marinade & Sauce
Looks good I will be doing this. I also have the BGE. How do you set up the indirect heat?
  Topic: Country BBQ Prattville, AL
Duane

Replies: 0
Views: 1027

PostForum: BBQ Restaurant Reviews   Posted: Fri Jun 05 09 8:56 am   Subject: Country BBQ Prattville, AL
While traveling this week I happened to stop in. Ribs had a good flavor and the sauce was good. Make sure to ask for the hot bbq sauce. Brunswick stew needed some attention but I usually say that a ...
  Topic: Kroger grocery store lump
Duane

Replies: 12
Views: 10549

PostForum: Wood and Charcoal   Posted: Sun May 17 09 8:54 am   Subject: Kroger grocery store lump
I just used Publix brand lump and jury still out. I also notice a thick black smoke but it light quick and burned long.
  Topic: My completed smoker with Pics -
Duane

Replies: 25
Views: 6698

PostForum: Cookers   Posted: Mon May 11 09 7:58 am   Subject: My completed smoker with Pics -
Nice rig....... Whats the guillotine for?
  Topic: Vinegar-based sauce
Duane

Replies: 31
Views: 6776

PostForum: General BBQ Discussion   Posted: Sun Mar 15 09 2:05 am   Subject: Vinegar-based sauce
My vinegar based sauce is very similar to Hermans. Not all apple cider vinegar is created equal. I prefer white house in glass jar. Nothing else compares.
  Topic: Anyone going organic?
Duane

Replies: 35
Views: 7365

PostForum: General BBQ Discussion   Posted: Sun Mar 15 09 2:00 am   Subject: Anyone going organic?
Organic is the new buzz word. While I drive past middle schools and see these girls that dont look like they belong there I wonder about some of the chems they have introduce into our meats for a be ...
 
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