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Thanks for the reply...I was going to use dry brine for about 7 days then try the AMAZEing smoker...I have insta cure #1 then plan on mixing some sugar and some more salt with it.

Ok i would like to try making some bacon. Everywhere I read it says to use fresh porkbell. I am having hard time finding fresh pork belly. My butcher has some frozen and wont have any fresh in for a m ...

I have traeger grill and was wondering if anyone has used the BBQr's delight pellets that are advertised here and what they think of them

thanks in advance

I used my texas 75 for the first time. I have a digital controller and at first set the temp smoke....it started smokeing great and then I change the temp 300 to preheat it for some ribs and the temp ...

thanks for the info...i was planning on doing breast with the bone and skin on....what is the mixture for the brine

Just bought a Traeger and am ready to start it up this weekend...Plan on doing some ribs and chicken.

My family for the most part likes the breast so was wondering if anyone has smoked just chicke ...

thanks guys...i am from indiana....i have quite a bit of room....I dont have large parties probably cook for 10-15 people at the most....under $2000

I am new to the forum and have tried looking through the post to help me with this question but have not found the answers yet. What are the advantages or disadvantages to the different smokers....I s ...