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The Smoke Ring Forum Index
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  Topic: Started a 180 gallon RF today
DoctorGrill

Replies: 79
Views: 26451

PostForum: Cookers   Posted: Sat Nov 17 12 11:51 am   Subject: Started a 180 gallon RF today
That is one of the best looking smokers I have ever seen.
O-H-I-O
It would be unamerican If that doesn't get fired up for the Wisconsin game tomorrow....
Nice job on the build.
Let's go bucks.
  Topic: Galvanized stack! Is it safe?
DoctorGrill

Replies: 13
Views: 3214

PostForum: Cookers   Posted: Wed Feb 08 12 9:37 am   Subject: Galvanized stack! Is it safe?
Thanks guys! I need to do some work on it anyway. Might as well cut it off and replace. Wish I was reading the ring when we built it. Thanks again.
  Topic: Galvanized stack! Is it safe?
DoctorGrill

Replies: 13
Views: 3214

PostForum: Cookers   Posted: Fri Feb 03 12 11:06 am   Subject: Galvanized stack! Is it safe?
I don't know the risks. That's why I am asking! Built it about 4 years ago. Can easily cut it off and replace it. A post earlier about a tank got me thinking. The rest of the pit is steel. 1/2 plate ...
  Topic: Galvanized stack! Is it safe?
DoctorGrill

Replies: 13
Views: 3214

PostForum: Cookers   Posted: Fri Feb 03 12 9:59 am   Subject: Galvanized stack! Is it safe?
Built a stick burner, used a galvanized 4" exhaust pipe. It does not go in the cook chamber. Attaches on the outside You folks think its safe.
  Topic: My smoker project First run updated 18/12 2011 with pics
DoctorGrill

Replies: 67
Views: 21674

PostForum: Cookers   Posted: Tue Dec 20 11 11:07 am   Subject: My smoker project First run updated 18/12 2011 with pics
Great looking rig. Can you share that salmon recipe. Looks like good stuff!
  Topic: A turkey for a co-worker.
DoctorGrill

Replies: 30
Views: 7216

PostForum: General BBQ Discussion   Posted: Wed Nov 23 11 10:26 pm   Subject: A turkey for a co-worker.
Thanks cam what should I figure on hours per pound at that temp.
  Topic: A turkey for a co-worker.
DoctorGrill

Replies: 30
Views: 7216

PostForum: General BBQ Discussion   Posted: Wed Nov 23 11 9:30 pm   Subject: A turkey for a co-worker.
What temp did you run for that skin. Mine always comes out rubbery.
  Topic: Allspice or Pimento wood sources
DoctorGrill

Replies: 7
Views: 11725

PostForum: Wood and Charcoal   Posted: Tue Aug 30 11 9:41 am   Subject: Allspice or Pimento wood sources
Interested in how this turns out. I have been wanting to make some real jerk for a while now. Please update Us on the quality of the supplier and how the food turns out.
  Topic: This weekend - Hot Wings (done/pics)
DoctorGrill

Replies: 33
Views: 5095

PostForum: General BBQ Discussion   Posted: Thu Aug 25 11 10:10 am   Subject: This weekend - Hot Wings (done/pics)
If you want a change from sauced wings. Do a dry rub with Old Bay seasoning. Maryland wings as they are called around here. Great with beer. Cook your wings and coat them with Old Bay!
  Topic: Well here I go again. Updated. 09/02/13
DoctorGrill

Replies: 1330
Views: 479811

PostForum: Cookers   Posted: Tue Aug 23 11 7:39 am   Subject: Well here I go again. Updated. 09/02/13
Good to see you at it again. Going to be a great looking pit when she is done.
  Topic: Finally a day off - T-Bone and PigWing Muffins !
DoctorGrill

Replies: 19
Views: 4583

PostForum: General BBQ Discussion   Posted: Tue Aug 23 11 6:54 am   Subject: Finally a day off - T-Bone and PigWing Muffins !
Thanks for the recipe and taking the time to translate it for us. Looking forward to making some on friday.
  Topic: Finally a day off - T-Bone and PigWing Muffins !
DoctorGrill

Replies: 19
Views: 4583

PostForum: General BBQ Discussion   Posted: Mon Aug 22 11 9:50 am   Subject: Finally a day off - T-Bone and PigWing Muffins !
That naan recipe would be nice!! Love the set up for the eggs.
  Topic: Small portable smoker
DoctorGrill

Replies: 8
Views: 1694

PostForum: Cookers   Posted: Fri Aug 19 11 9:53 am   Subject: Small portable smoker
I am with KAM. The wsm 18.5 can't be beat for versatility.
  Topic: Big Ron's BBQ sauce
DoctorGrill

Replies: 18
Views: 4367

PostForum: General BBQ Discussion   Posted: Wed Aug 03 11 8:16 am   Subject: Big Ron's BBQ sauce
Mr Tony what is that thermo and were do I get one.
  Topic: Big Ron's BBQ sauce
DoctorGrill

Replies: 18
Views: 4367

PostForum: General BBQ Discussion   Posted: Wed Aug 03 11 8:14 am   Subject: Big Ron's BBQ sauce
I give in! Big Ron you will see my order when I can get on my laptop. Any recommendations on a first order. I need a good pork sauce. Look for an order going to Annapolis Maryland.....
  Topic: My #1 modification to my CG Duo w/ SFB
DoctorGrill

Replies: 6
Views: 3064

PostForum: Cookers   Posted: Wed Aug 03 11 7:51 am   Subject: My #1 modification to my CG Duo w/ SFB
Nice work!!
  Topic: Which of these do you have in your backyard and cook on most
DoctorGrill

Replies: 59
Views: 16411

PostForum: General BBQ Discussion   Posted: Wed Aug 03 11 7:45 am   Subject: Which of these do you have in your backyard and cook on most
Guys thanks for the tips on the weber vs old smokey. I know the weber well and will stick with it based on that. Thanks again.
  Topic: Deep Fried Pork Spareribs - Oakridge BBQ Style!!
DoctorGrill

Replies: 39
Views: 7926

PostForum: General BBQ Discussion   Posted: Tue Aug 02 11 9:37 am   Subject: Deep Fried Pork Spareribs - Oakridge BBQ Style!!
That's crazy. I will say it looks like you did a good job on them.
  Topic: Which of these do you have in your backyard and cook on most
DoctorGrill

Replies: 59
Views: 16411

PostForum: General BBQ Discussion   Posted: Tue Aug 02 11 9:29 am   Subject: Which of these do you have in your backyard and cook on most
Weber 22 takes care of my grilling needs. Mine is worn out. Been thinking about getting a new one but Big Rons post that his go to is the 22" old smokey has me thinking. Never seen one before a ...
  Topic: Cheaper to make own rub?
DoctorGrill

Replies: 53
Views: 8270

PostForum: General BBQ Discussion   Posted: Fri Jul 15 11 9:40 am   Subject: Cheaper to make own rub?
I need to try big rons seems like everyone likes it.
 
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