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The Smoke Ring Forum Index
Author Message
  Topic: I did something stupid.. advice needed
DntBrnDPig

Replies: 3
Views: 1060

PostForum: General BBQ Discussion   Posted: Wed Jun 24 15 10:30 pm   Subject: I did something stupid.. advice needed
I recently got a Big Green Egg and have been cooking a lot on that. This means that my Backwoods Competitor has been sitting idle for awhile. I had a bigger cook planned and started prepping the Bac ...
  Topic: Neglected Mix in Fridge
DntBrnDPig

Replies: 2
Views: 1781

PostForum: Sausage Making   Posted: Fri Jan 03 14 1:15 am   Subject: Neglected Mix in Fridge
Thanks!
  Topic: Neglected Mix in Fridge
DntBrnDPig

Replies: 2
Views: 1781

PostForum: Sausage Making   Posted: Fri Jan 03 14 1:08 am   Subject: Neglected Mix in Fridge
I've had a busy week and did not get around to stuff and smoking the last batch of sausage I have mixed up. It's venison pork mix (70/30) and it contains cure #1 in it.

I mixed it up about 6 days ...
  Topic: Black Cobras in the Mail
DntBrnDPig

Replies: 21
Views: 5445

PostForum: General BBQ Discussion   Posted: Sat Oct 05 13 12:44 am   Subject: Black Cobras in the Mail
I'm interested in your AP setup. I'm in the process of getting a greenhouse stood up for an AP setup myself. I've been collecting the supplies and think I have just about everything but the pump and ...
  Topic: Need some advice
DntBrnDPig

Replies: 7
Views: 939

PostForum: General BBQ Discussion   Posted: Tue Jan 15 13 2:24 am   Subject: Need some advice
Thanks for the help. I ended up buying a sausage kit from Walmart just because it was the only place I could get casings on short notice.

None of my specialty grocery stores had any.

I've g ...
  Topic: Need some advice
DntBrnDPig

Replies: 7
Views: 939

PostForum: General BBQ Discussion   Posted: Mon Jan 14 13 10:24 am   Subject: Need some advice
By the way, I've only added seasoning to half of it..
  Topic: Need some advice
DntBrnDPig

Replies: 7
Views: 939

PostForum: General BBQ Discussion   Posted: Mon Jan 14 13 10:23 am   Subject: Need some advice
I thawed out about 10 lbs of venison and some ground pork butt with the excitement of making some snack sticks with my new stufer. I made a 10# mixture of this recipe - http://www.thesmokering.com/fo ...
  Topic: Using a Backwoods Party to Smoke Sausage?
DntBrnDPig

Replies: 3
Views: 2388

PostForum: Sausage Making   Posted: Fri Dec 21 12 2:32 am   Subject: Using a Backwoods Party to Smoke Sausage?
I have a BWS Competitor and will be attempting this. My plan is to do it like you said - control the fire.

I planned on getting a few coals going and taking my logs and splitting them up into almo ...
  Topic: Should I add an Akorn to my Collection ?
DntBrnDPig

Replies: 14
Views: 1932

PostForum: General BBQ Discussion   Posted: Thu Oct 18 12 10:12 pm   Subject: Should I add an Akorn to my Collection ?
Sadly, I only use my Trio to start charcoal as well and maybe use the gas side to grill something up.

I have a Backwoods Competitor thats big and takes awhile to get up to temp, so I am considering ...
  Topic: BBQ Pit Area / Patio
DntBrnDPig

Replies: 13
Views: 4467

PostForum: General BBQ Discussion   Posted: Tue Jun 05 12 9:17 am   Subject: BBQ Pit Area / Patio
zilla, i was looking around at your posts while it was being constructed but didnt see the dimensions. Is that about 15 x 6?
  Topic: BBQ Pit Area / Patio
DntBrnDPig

Replies: 13
Views: 4467

PostForum: General BBQ Discussion   Posted: Tue Jun 05 12 7:49 am   Subject: BBQ Pit Area / Patio
Yes! That's it. Any reason why the slab is so thick? Or was that just to level it out (looks like the lot is sloping).
  Topic: BBQ Pit Area / Patio
DntBrnDPig

Replies: 13
Views: 4467

PostForum: General BBQ Discussion   Posted: Tue Jun 05 12 2:55 am   Subject: BBQ Pit Area / Patio
I am moving here in the next month and need to lay some concrete for my smoker / future outdoor kitchen area. I remember a long time ago someone posting a BBQ bahama or something to that extent in wh ...
  Topic: 1st Brisket in my new pit Cooked a little quick I think ?
DntBrnDPig

Replies: 12
Views: 2571

PostForum: General BBQ Discussion   Posted: Tue Apr 24 12 4:38 am   Subject: 1st Brisket in my new pit Cooked a little quick I think ?
I am certainly not a pro, but I've had brisket's cook pretty fast on my Backwoods Competitor. I think it depends on the piece of meat sometimes.

A 7 lb brisket cooking in 6.5 hours isn't that unhe ...
  Topic: Found my casket!
DntBrnDPig

Replies: 5
Views: 1269

PostForum: General BBQ Discussion   Posted: Wed Apr 04 12 11:47 pm   Subject: Found my casket!
We should start a non-profit that will buy these coffins to bury the remains of terrorists in.
  Topic: First rib cook on the CG Komado
DntBrnDPig

Replies: 38
Views: 7757

PostForum: General BBQ Discussion   Posted: Thu Mar 22 12 4:04 am   Subject: First rib cook on the CG Komado
I read some review that said the installed temp gauge is WAY off. I can't remember where I saw it, but it was like 75 degrees off (from the grill top that is).

Put a Tel-Tru in there and looks lik ...
  Topic: OK, what's in kettle #3 ?
DntBrnDPig

Replies: 23
Views: 9293

PostForum: General BBQ Discussion   Posted: Wed Feb 01 12 12:35 am   Subject: OK, what's in kettle #3 ?
Ok, there's a possibility I wrote the note..

It doesnt make the claim any less true.
  Topic: OK, what's in kettle #3 ?
DntBrnDPig

Replies: 23
Views: 9293

PostForum: General BBQ Discussion   Posted: Wed Feb 01 12 12:33 am   Subject: OK, what's in kettle #3 ?
I just got my orange thermapen in the mail.. Crazy thing is I also got a personalized note from ThermaWorks saying

"Despite all the false claims out there... the Orange pen is actually the fa ...
  Topic: Buying a half a cow
DntBrnDPig

Replies: 11
Views: 2319

PostForum: General BBQ Discussion   Posted: Sat Jan 28 12 5:08 am   Subject: Buying a half a cow
Yeah, I read up on it and knew that hanging weight is about double what you actually take home. So if the hanging weight was 300 lbs you'd take home 150 lbs if you were lucky.

Thanks for your answ ...
  Topic: Cookin my first set of Ribs
DntBrnDPig

Replies: 19
Views: 3193

PostForum: General BBQ Discussion   Posted: Fri Jan 27 12 9:16 am   Subject: Cookin my first set of Ribs
2 hours in the foil has any ribs I have ever cooked fall apart. I usually stick to an hour at the most in foil. Some times even an hour is too much.
  Topic: Buying a half a cow
DntBrnDPig

Replies: 11
Views: 2319

PostForum: General BBQ Discussion   Posted: Thu Jan 26 12 11:25 pm   Subject: Buying a half a cow
What about the ribs? How do you get them cut?
 
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