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The Smoke Ring Forum Index
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  Topic: Pork Butts on WSM 22.5
DerekD

Replies: 7
Views: 2223

PostForum: General BBQ Discussion   Posted: Mon Jun 06 16 3:48 pm   Subject: Pork Butts on WSM 22.5
So I'm putting 3 butts on each rack and I've done this much before. I usually put a pan of beans down below to catch the awesomeness. So my question is how you would monitor the temps. They're all ...
  Topic: Pitmaster for a day
DerekD

Replies: 7
Views: 1858

PostForum: General BBQ Discussion   Posted: Sat Dec 07 13 3:24 pm   Subject: Pitmaster for a day
WOW! I think I'll eat my monitor now. Let me scroll up and pick out what I want.
  Topic: Weber worth the money?
DerekD

Replies: 39
Views: 5633

PostForum: General BBQ Discussion   Posted: Sat Dec 07 13 3:22 pm   Subject: Weber worth the money?
chicken

I'm glad someone mentioned chicken. The consensus around here is to do chicken at a higher temp, say 300 or so. I have a WSM 22.5 and don't think it will go there. How do you get there? ...
  Topic: Smokin' Jack's Rib Shack, Bloomington, IN
DerekD

Replies: 0
Views: 1947

PostForum: BBQ Restaurant Reviews   Posted: Mon Jun 17 13 4:13 pm   Subject: Smokin' Jack's Rib Shack, Bloomington, IN
First of all, the customer service was just about as good as any restaurant I've ever been to. As we were leaving, one employee flat out refused to let my wife get her own lid for her cup that she wa ...
  Topic: Wife went shopping for something to BBQ...........
DerekD

Replies: 9
Views: 8014

PostForum: Grilling   Posted: Tue Jun 11 13 2:43 pm   Subject: Wife went shopping for something to BBQ...........
Wow, I really just ate lunch but I would go for one of those plates right now.

And now I need a branding iron.
  Topic: Home Ground Hamburger
DerekD

Replies: 8
Views: 8642

PostForum: Beef Recipes   Posted: Sun May 26 13 3:20 am   Subject: Home Ground Hamburger
I think I'm going to try this too this weekend. Do you guys add anything else when grinding like onion, bell pepper, etc? I was thinking of doing the meat separate, then chopping those other ingredi ...
  Topic: "Are these ribs done all the way?"
DerekD

Replies: 14
Views: 7062

PostForum: Commercial BBQ   Posted: Tue Nov 13 12 2:44 pm   Subject: "Are these ribs done all the way?"
and my favorite of all time "Is all your meat BBQ'd?" we answer to the affirmative, since we are a BBQ restaurant, and customer says "Can I get something without BBQ on it?"

Wai ...
  Topic: 1st Annual Dad vs. Son Cookoff
DerekD

Replies: 4
Views: 1014

PostForum: General BBQ Discussion   Posted: Wed Oct 10 12 5:40 pm   Subject: 1st Annual Dad vs. Son Cookoff
Funny story about this whole thing. He decided that he wanted to have his party with a Civil War theme since we were "battling". We couldn't find much on that as far as decorations go so w ...
  Topic: Turkey Time!
DerekD

Replies: 24
Views: 3887

PostForum: General BBQ Discussion   Posted: Wed Oct 10 12 5:14 pm   Subject: Turkey Time!
That's some of best slices of turkey I've ever seen. Nice work.
  Topic: 1st Annual Dad vs. Son Cookoff
DerekD

Replies: 4
Views: 1014

PostForum: General BBQ Discussion   Posted: Wed Oct 10 12 5:05 pm   Subject: 1st Annual Dad vs. Son Cookoff
Oh yeah, I forgot to mention the winner. Let's just say that it look like a lopsided football score and that he's grounded.
  Topic: 1st Annual Dad vs. Son Cookoff
DerekD

Replies: 4
Views: 1014

PostForum: General BBQ Discussion   Posted: Wed Oct 10 12 5:03 pm   Subject: 1st Annual Dad vs. Son Cookoff
I have another post around here talking about my son and how he made up his own rub and sauce. We decided that at his 10th birthday party, we'd also have an official cookoff. It was decided that I w ...
  Topic: Oh boy, ABT's
DerekD

Replies: 1
Views: 3643

PostForum: Other recipes   Posted: Mon Sep 10 12 2:52 pm   Subject: Oh boy, ABT's
Oh...my...goodness! lol I have no idea what took me so long to make these suckers. Pics will come later because I'm at work now.

I used the methods from the stickies of Alien BBQ and Jeff T. I ...
  Topic: Pappy's Smokehouse in St. Louis
DerekD

Replies: 2
Views: 2643

PostForum: BBQ Restaurant Reviews   Posted: Thu Sep 06 12 4:57 pm   Subject: Pappy's Smokehouse in St. Louis
I have not been to Bogart's. Thanks for the suggestion. It looks like we have another place to try when we get there next.
  Topic: My first BBQ in weeks.. updated.
DerekD

Replies: 17
Views: 3068

PostForum: General BBQ Discussion   Posted: Wed Aug 22 12 1:46 pm   Subject: My first BBQ in weeks.. updated.
Dayum, your posts never disappoint.
  Topic: Were all just wasting our time!
DerekD

Replies: 25
Views: 5520

PostForum: General BBQ Discussion   Posted: Sat Aug 11 12 11:54 am   Subject: Were all just wasting our time!
You mean that there are people out there that don't know what barbecue is?
  Topic: Grill Mayor 2012
DerekD

Replies: 19
Views: 3517

PostForum: Off Topic   Posted: Mon Aug 06 12 3:28 pm   Subject: Grill Mayor 2012
Voted!

That's the best tater salad I never had.
  Topic: Saturday was J.O.'s Birthday.
DerekD

Replies: 35
Views: 6131

PostForum: General BBQ Discussion   Posted: Mon Aug 06 12 3:22 pm   Subject: Saturday was J.O.'s Birthday.
Happy belated birthday JO.

k.a.m. you cook and feed them all that good food, then make them drink from the red and white cans! Shocked Shocked Shocked

For his next trick, bottles that change ...
  Topic: Who likes it hot?
DerekD

Replies: 5
Views: 1182

PostForum: General BBQ Discussion   Posted: Sat Aug 04 12 12:07 pm   Subject: Who likes it hot?
Easy, I don't. I like heat, have done a couple of wing challenges, but have found none that I thought I might want to try to make myself. I can get plenty of heat and flavor out of jalapenos, cayenn ...
  Topic: Pappy's Smokehouse in St. Louis
DerekD

Replies: 2
Views: 2643

PostForum: BBQ Restaurant Reviews   Posted: Wed Aug 01 12 12:11 pm   Subject: Pappy's Smokehouse in St. Louis
Fantastic

We got a couple slabs of ribs which are dry rubbed. They were so moist and tasty that I didn't need or want any sauce on them.

We also tried the pulled pork, brisket, and chicken wh ...
  Topic: made a new charcoal basket for a UDS
DerekD

Replies: 5
Views: 2461

PostForum: Cookers   Posted: Tue Jul 31 12 12:27 pm   Subject: made a new charcoal basket for a UDS
Those look great. I'll take two please. Very Happy
 
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