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My plan had been to pull it and then seal and cool it, but my darling wife wanted to bring it down whole. I suspect she thought it would look more impressive that way. Dunno. This is vacu-sealed, s ...

I cooked a bonless shoulder from Cosco yesterday. The shoulder was in two piecies(*1) so I shredded one and have vacuum-packed the second, whole. Im planning on taking it down to my BIL's when we go ...

Thanks to all for the advice. Based on everyting, I figure Ill throw some chicken and maybe a couple ribs. (If I screw up the ribs, I still have the ckicken, and I have a good recipie for chicken th ...

Jarhead --

Ive heard that about WSMs, but is it really an issue? I would think that with the waterpan, 20 lb or so of something that will not go over 212 and has a huge heat capacity, it would be ...

I just ordered a WSM. It should be here by the weekend. Im a newbie to cooking Q. (Although I have a lot of experience eating it.)

What is a good starter cook?

I was thinking a Butt would b ...