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The Smoke Ring Forum Index
Author Message
  Topic: Lang vs Yoder
DanB

Replies: 9
Views: 3718

PostForum: Cookers   Posted: Sun Dec 20 15 1:27 am   Subject: Smoker
Hi All I'm going to go with a 24 x 36 RF Shirley Patio model.
Thanks DanB
  Topic: Lang vs Yoder
DanB

Replies: 9
Views: 3718

PostForum: Cookers   Posted: Fri Dec 04 15 10:00 pm   Subject: smoker
Hi All So I guess RF is the way to go. That leaves it between a Lang and a Shirey.Now I need to find a reasonable shipper.
Thanks Dan
  Topic: Lang vs Yoder
DanB

Replies: 9
Views: 3718

PostForum: Cookers   Posted: Wed Dec 02 15 8:06 am   Subject: Shirley Smokers
Hi I was hearing the same thing, about how good the Shirley's are. I even got a quote Tyler, almost the same as the Lang.
With the Shirley I would have to arrange for shipping to New Jersey, got a fe ...
  Topic: Lang vs Yoder
DanB

Replies: 9
Views: 3718

PostForum: Cookers   Posted: Tue Dec 01 15 9:42 pm   Subject: Lang vs Yoder
Hi I'm not sure what type of flow , I would like.
Looking for info on which is built better and cooks better.
Thanks Dan
PS Just started looking at the Shirley's
  Topic: Lang vs Yoder
DanB

Replies: 9
Views: 3718

PostForum: Cookers   Posted: Tue Dec 01 15 12:16 am   Subject: Lang vs Yoder
HI All I am thinking of buying either one these smokers, would like some info from those who have used either.
1 Yoder Cheyenne
2.Lang 36 Patio
Thanks Dan
  Topic: 5.5 lbs Boston Butt 16.5 hrs n still cooking????
DanB

Replies: 6
Views: 9537

PostForum: Pork Recipes   Posted: Sun Jul 15 12 2:29 am   Subject: 5.5 lbs Boston Butt 16.5 hrs n still cooking????
Hi All Why is IT taking sooo long to cook my Boston Butt bone in.
The BB weight is 5 1/2 lbs. started last night at 7 PM this morning at 7 AM, 12 Hrs later temp reading of 174. I let it cook for anot ...
  Topic: New to BBQ in Northern NJ
DanB

Replies: 50
Views: 6820

PostForum: Introduce Yourself   Posted: Thu Jul 05 12 9:17 pm   Subject: Target's St Louis Spares
Hi All Target's has St Louis Spares on sale till the 7th for $1.78 lb.

Dan
  Topic: New to BBQ in Northern NJ
DanB

Replies: 50
Views: 6820

PostForum: Introduce Yourself   Posted: Tue Jul 03 12 10:35 pm   Subject: Results
Hi All Her are the results of the 11 lb packer. Point/Brunt ends, very tasty, falt tasty but some what dry.Ribs over rubbed, but still good.Next time for ribs just salt/pepper/garlic/onion and see wha ...
  Topic: My 1st Packer
DanB

Replies: 12
Views: 8802

PostForum: Beef Recipes   Posted: Sun Jul 01 12 11:43 pm   Subject: Brunt Ends
HI All Well after 13 1/2 hrs the brisket is done..I think,some parts the probe went in & out nicely, some had some Resistance.on the the way out.The flat is wrapped in foil, in chest with towels. ...
  Topic: My 1st Packer
DanB

Replies: 12
Views: 8802

PostForum: Beef Recipes   Posted: Sun Jul 01 12 8:10 am   Subject: My Smoking Plan
Hi All Here is the plan:

1. Leave it whole or separate the point from the flat? Might try for brunt ends.
I separated the flat from the point.I think I did a pretty good job of this, for my 1st t ...
  Topic: My 1st Packer
DanB

Replies: 12
Views: 8802

PostForum: Beef Recipes   Posted: Sat Jun 30 12 8:20 pm   Subject: MY Smoker
Hi My Smoker is a Master Forge Vertical Smoker from
Lowe's. The grill racks (2) are only 15" accross,the brisket is much longer by 4-5 ".
Thanks Dan
http://i1148.photobucket.com/albums/o5 ...
  Topic: My 1st Packer
DanB

Replies: 12
Views: 8802

PostForum: Beef Recipes   Posted: Sat Jun 30 12 7:27 am   Subject: Cutting Brisket
Hi all Awhile back I was on web site , that showed how to cut and trim a brisket.. Lots of pics and info.strings were used to show the different parts of the packer.
I can't seam to find IT now..I wa ...
  Topic: My 1st Packer
DanB

Replies: 12
Views: 8802

PostForum: Beef Recipes   Posted: Sat Jun 30 12 3:18 am   Subject: Pan/Bark
Hi If I use the pan method won't the top get the bark?
I want bark!!!! A nice dark brown or black bark, like I see on TV. Very Happy
Thanks Dan
  Topic: My 1st Packer
DanB

Replies: 12
Views: 8802

PostForum: Beef Recipes   Posted: Fri Jun 29 12 8:13 pm   Subject: Bark
Hi Ezzy I have 2 dogs, so the bark should come out great..
I will using McCormick's Cowboy rub for the brisket, should have the spices in there fior a good natural bark.
Trying an over nighter for t ...
  Topic: My 1st Packer
DanB

Replies: 12
Views: 8802

PostForum: Beef Recipes   Posted: Thu Jun 28 12 4:40 am   Subject: Bark
Hi All What is the best way to get a good bark on my brisket?
Is itr something in the rub,like sugar?

Thanks Dan
  Topic: My 1st Packer
DanB

Replies: 12
Views: 8802

PostForum: Beef Recipes   Posted: Wed Jun 27 12 7:39 am   Subject: My 1st Packer
HI All I finally was able to buy a packer, around here packers are rare. If I asked at my local supermarket,they would probably told me to go Green Bay, Wisconsin.

My first few attempts (5) smokin ...
  Topic: New to BBQ in Northern NJ
DanB

Replies: 50
Views: 6820

PostForum: Introduce Yourself   Posted: Wed Jun 27 12 3:02 am   Subject: Packer/Brisket
Hi All Today I went to the Walmart Super Center, in Garfield.
They had whole brisket for $2.58 lb. I wasn't in the mood to buy one. I ask the meat person do you have whole briskets all the time she ...
  Topic: New to BBQ in Northern NJ
DanB

Replies: 50
Views: 6820

PostForum: Introduce Yourself   Posted: Tue Jun 26 12 4:16 am   Subject: Sausage
Hi All I cooked some of the Italian sausage on the grill, came out alittle dry. Wife said It was over cooked. I think IT needed more fat content. Not too bad for a 1st timer..
DanB
  Topic: New to BBQ in Northern NJ
DanB

Replies: 50
Views: 6820

PostForum: Introduce Yourself   Posted: Sat Jun 23 12 9:54 pm   Subject: Sausage
Hi The Sausage event went pretty good. I made 3 lbs of Bratwurst and 5 lbs of sweet Italian sausage.
At first stuffing thur grinding plate was a major"PIA".
I cut an extra part that came ...
  Topic: New to BBQ in Northern NJ
DanB

Replies: 50
Views: 6820

PostForum: Introduce Yourself   Posted: Sat Jun 09 12 2:54 am   Subject: My next venture
Hi All For my next food adventure,I'm thinking of making Sweet Italian Sausage & German Bratwurst, I might even try hot dogs.
I'm checking out meat grinders & sausage stuffers.
DanB
 
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