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The Smoke Ring Forum Index
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  Topic: An Amazing Season for Hot Peppers
Dace

Replies: 73
Views: 9862

PostForum: Off Topic   Posted: Mon Oct 01 12 3:29 am   Subject: An Amazing Season for Hot Peppers
Nice yeild. This is my second season growing Jalp's. Last year I started them indoors from seed. The plants never got taller than 12" and the peppers were undersized. This year I bought plants th ...
  Topic: Wood...nothing wrong with soaking it!
Dace

Replies: 27
Views: 7033

PostForum: General BBQ Discussion   Posted: Mon Oct 01 12 12:43 am   Subject: Wood...nothing wrong with soaking it!
I'm with Bludawg. Mostly because I'm a #4 (inherently lazy). Wink

I started out in the beginning soaking wood, using my water pan as a water pan and foiling 3-2-1. The times I didn't do these t ...
  Topic: Flat top Griddle "Pic added"
Dace

Replies: 11
Views: 2129

PostForum: Vending   Posted: Sun Oct 09 11 8:32 am   Subject: Flat top Griddle "Pic added"
I have one that I bought off of Amazon. 36" Blackstone with optional grill accessory.
I also have a 2 vat Cajun Cooker that is handy for fries.
I like 'em both.
CONS: Waiting for them to cool ...
  Topic: Flat top grill (UPDATED 12/25)
Dace

Replies: 59
Views: 16169

PostForum: General BBQ Discussion   Posted: Sat Dec 25 10 12:43 am   Subject: Flat top grill (UPDATED 12/25)
Dace, thanks for the foil tip, I wondered about that. Glad to hear about the fuel consumption, too.
Next, I need to get an IR thermometer, so I know where my temps are.

Thats how I determined th ...
  Topic: Flat top grill (UPDATED 12/25)
Dace

Replies: 59
Views: 16169

PostForum: General BBQ Discussion   Posted: Fri Dec 24 10 9:45 am   Subject: Flat top grill (UPDATED 12/25)
I bought the same one at that same price this past spring. I used it during tha opening day festivities for our softball league and a couple other tourneys. It performed awesome. I served over 500 peo ...
  Topic: Part time vending
Dace

Replies: 4
Views: 2157

PostForum: Vending   Posted: Wed Aug 18 10 8:08 am   Subject: Part time vending
No fishing!? Laughing

I don't plan on trying to live on a part time vending gig. I have a full time job for that. Whatever I make through the season I will bank and use it to pay down my equipment ...
  Topic: Part time vending
Dace

Replies: 4
Views: 2157

PostForum: Vending   Posted: Tue Aug 17 10 2:40 am   Subject: Part time vending
I'm looking to start a part time vending gig here in Massachusetts. I work full time so weekends would be my gig. I'm thinking summer season and maybe into fall events. My plan is to work as many week ...
  Topic: comparisions smoking pork to brisket?
Dace

Replies: 12
Views: 3403

PostForum: General BBQ Discussion   Posted: Thu Jul 29 10 3:17 am   Subject: comparisions smoking pork to brisket?
Much like cooking a brisket. I usually don't trim or inject but will use mustard and a brown sugar base rub, then spritz with apple juice. Remove at 190 and rest for an hour. I have a pork shoulder on ...
  Topic: A-Ruin your steak-1 Sauce
Dace

Replies: 32
Views: 12343

PostForum: Grilling   Posted: Mon Jul 26 10 3:12 am   Subject: A-Ruin your steak-1 Sauce


The way I was taught many years ago was to make a fist, keeping your thumb & forefinger on the top side. Relax your hand to where your fist is loose.

Have fun!

I learned it slightly d ...
  Topic: Beer butt chicken warning....
Dace

Replies: 11
Views: 2705

PostForum: General BBQ Discussion   Posted: Tue Jul 06 10 7:27 pm   Subject: Beer butt chicken warning....
Had the same thing happen to me on the WSM. Cooked 3 BCCs and forgot about it. The next day I was doing ribs on both racks and had just about finished saucing the top rack. Needless to say, the cremat ...
  Topic: UPDATE!!! What have you done in an open category (meats)??
Dace

Replies: 16
Views: 3950

PostForum: Competition BBQ   Posted: Mon May 24 10 7:44 pm   Subject: UPDATE!!! What have you done in an open category (meats)??
Next months comp for me has "anything butt" but deserts are verboten! I'll probably do Kalbi. Korean bbq beef ribs....shhhhh. Laughing
  Topic: How much per ABT?
Dace

Replies: 20
Views: 5233

PostForum: Catering   Posted: Sat May 22 10 6:34 pm   Subject: How much per ABT?
I was wondering about pricing. My wife suggested I offer them at the concession stand but I nixed the idea as to labor intensive to make it worth while. And I know my clients wouldn't pay a $1 a pop f ...
  Topic: Brisket Cut?
Dace

Replies: 5
Views: 1746

PostForum: Competition BBQ   Posted: Thu May 20 10 7:37 am   Subject: Brisket Cut?
So you trim before you cook? Let me get this straight, you pretty much just square off the flat to 8 1/4" wide, only down to the fat cap and I'm assuming you are cooking the brisket fat cap down? ...
  Topic: Sponsorships Help!
Dace

Replies: 5
Views: 1958

PostForum: Competition BBQ   Posted: Thu May 20 10 7:24 am   Subject: Sponsorships Help!
This is my first season pulling in sponsors but this is the way I would (and am) doing it. I started just approaching bussiness's cold and explaining what I'm about. I ask only for a donation of eithe ...
  Topic: Morels
Dace

Replies: 8
Views: 2295

PostForum: Off Topic   Posted: Tue May 18 10 6:38 pm   Subject: Morels
Pretty funny, Laughing

I grew blue oysters for a science project in HS (mycology). I kinda got the bug for growing different varieties including the really good ones Cool But the ones I really liked ...
  Topic: A success!
Dace

Replies: 6
Views: 1718

PostForum: Catering   Posted: Wed May 05 10 7:09 pm   Subject: A success!
Congrats! Was there more to sell to and you were just out of que?

That's a good sign. Just bring more next time!

Sorry I missed your post. We still had some candy and a few cookies left. I wi ...
  Topic: A success!
Dace

Replies: 6
Views: 1718

PostForum: Catering   Posted: Wed May 05 10 7:03 pm   Subject: A success!
Thanks everyone. We just had a board meeting monday night and they are still talking about it. LOL

The menu was hamburgers, Jr all beef hotdogs, foot long all beef hot dogs, chili dogs and sausage ...
  Topic: A success!
Dace

Replies: 6
Views: 1718

PostForum: Catering   Posted: Mon May 03 10 11:32 pm   Subject: A success!
We had our opening day saturday for the girls softball league here in my city which was my first as concessions commissioner. I wanted to thank this site for all the valuable information I learned and ...
  Topic: Client provides food
Dace

Replies: 23
Views: 3617

PostForum: Catering   Posted: Fri Apr 30 10 6:33 pm   Subject: Client provides food
I'm a mechanic, we're the same way with customer supplied parts. We don't like it. One, because we make more on parts and two we can't warranty anything not supplied by us and if the part fails, we wi ...
  Topic: Cold storage
Dace

Replies: 30
Views: 5054

PostForum: Catering   Posted: Fri Apr 30 10 6:30 pm   Subject: Cold storage
The burgers are frozen already and the dogs and brats are uncooked. I'm picking up the ice and food today. I agree about using water with the ice, water conducts the cold better than air.
 
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