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The Smoke Ring Forum Index
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  Topic: Dry Rub for Chicken
DaHorns

Replies: 18
Views: 6631

PostForum: General BBQ Discussion   Posted: Sun Jul 13 08 2:29 am   Subject: Dry Rub for Chicken
I use one called "Perfect Blend" that I get at Sam's. It is fantastic on any kind of poultry.

http://www.midessa.net/index.php?c=foods&n=3601151&i=B000F2RIQC&x=Lawrys_Perfect ...
  Topic: A bet I wish I would have lost instead!
DaHorns

Replies: 15
Views: 3706

PostForum: Off Topic   Posted: Sat May 24 08 10:11 am   Subject: A bet I wish I would have lost instead!
I about schitt when I saw deisel at $4.75/gal this evening on my way home. When will this end? This truck I have was my "dream" truck and when I bought it 2 1/2 years ago deisel was still ...
  Topic: Texas Monthly TOP 50
DaHorns

Replies: 24
Views: 10176

PostForum: BBQ Restaurant Reviews   Posted: Sat May 24 08 10:01 am   Subject: Texas Monthly TOP 50
I went to Schoepf's today and it was pretty darn good, had the large pork rib plate and a pork chop with tater salad and cheesy taters. The ribs were EXCELLENT fall off the bone tender and moist with ...
  Topic: Texas Monthly TOP 50
DaHorns

Replies: 24
Views: 10176

PostForum: BBQ Restaurant Reviews   Posted: Thu May 22 08 7:48 pm   Subject: Texas Monthly TOP 50
Name - Location - Source Of Heat

Snow's BBQ - Lexington - Wood (Rated #1)
Kreuz Market - Lackhart - Wood
Harolds Pit Bar-B-Q - Abilene - Wood
Cripple Creek B-B-Q - Athens - Wood
Lamberts Dow ...
  Topic: smoked brisket tasted like oven cooked roast not smoked
DaHorns

Replies: 10
Views: 3521

PostForum: Smoked Foods   Posted: Wed May 21 08 7:30 pm   Subject: smoked brisket tasted like oven cooked roast not smoked
I use foil once it hits the 170* mark, I have never noticed a lack of smokey flavor. I think that is all absorbed in the first 4-6 hours in the smoke. I don't think smoke cooks out of the meat due t ...
  Topic: Academy Sports
DaHorns

Replies: 19
Views: 6109

PostForum: General BBQ Discussion   Posted: Wed Apr 09 08 5:39 am   Subject: Academy Sports
Currently Academy is in Texas, Oklahoma, Louisiana, Missouri, Arkansas, Tennessee, Mississippi, Alabama, Florida, South Carolina and has 105 locations. The BBQ section has gotten MUCH better over the ...
  Topic: Worst BBQ Restaurant You Know!!!
DaHorns

Replies: 193
Views: 134532

PostForum: BBQ Restaurant Reviews   Posted: Sat Apr 05 08 3:53 am   Subject: Worst BBQ Restaurant You Know!!!
Tony's BBQ between Bertram and Burnet, Tx. Quite possibley the worst FOOd I have ever eaten. The brisket had green on it when they brought it out to us. Sausage was HORRIBLE, ribs were HORRIBLE, si ...
  Topic: Backwoods or Gator "Rebel"
DaHorns

Replies: 13
Views: 7319

PostForum: Cookers   Posted: Wed Feb 27 08 10:51 am   Subject: Backwoods or Gator "Rebel"
I was at Gator Pit a week and a half ago and saw the Rebel being loaded up on a trailer. That thing was very nice looking. Im actually thinking about looking a one a little more closely next time Im ...
  Topic: Best and worst sides you've ever had?
DaHorns

Replies: 9
Views: 3668

PostForum: BBQ Restaurant Reviews   Posted: Sun Feb 17 08 7:36 am   Subject: Best and worst sides you've ever had?
Best sides - JJ's BBQ potato salad (next to my mom's recipe the best I have ever found), Murphy's Steakhouse (Winchester, Tx) homemade ranch beans, Rudy's BBQ creamed corn. Im sure there are more, bu ...
  Topic: great places in central Texas
DaHorns

Replies: 48
Views: 15397

PostForum: BBQ Restaurant Reviews   Posted: Sun Feb 17 08 7:19 am   Subject: great places in central Texas
Don't forget about The Salt Lick in Driftwood, Tx (just west of Austin). They have some pretty good bbq and honestly there is a bbq place around Central Texas called Rudy's Country Store & BBQ th ...
  Topic: Dab it or rub it?
DaHorns

Replies: 5
Views: 1674

PostForum: General BBQ Discussion   Posted: Sun Feb 17 08 6:43 am   Subject: Dab it or rub it?
Sauce?

You guys apply sauce to your meat?

Interesting........ Wink
  Topic: What's your hobby(outside smokin')
DaHorns

Replies: 45
Views: 11034

PostForum: Off Topic   Posted: Sun Feb 17 08 5:47 am   Subject: What's your hobby(outside smokin')
My favorite hobby, outside of BBQing, is fishing. I do it as much as possible, it's one of my favorite things to do to wind down after a long day/week at work. It doesn't matter if it's fresh or sal ...
  Topic: Interesting
DaHorns

Replies: 4
Views: 1831

PostForum: Catering   Posted: Mon Feb 11 08 6:01 am   Subject: Interesting
Did someone mention a McDLT in that article. Man I miss those little morsels of goodness...... Wink
  Topic: ABT?
DaHorns

Replies: 16
Views: 4450

PostForum: General BBQ Discussion   Posted: Wed Dec 19 07 9:43 am   Subject: ABT?
For me, I dont cut the top off, I remove the stem and then slice the jalapeno in half the core it out, kinda like making a boat out of the jalapeno. Fill it with cream cheese, put a lil smokey on top ...
  Topic: WHat is the most important element of good q?
DaHorns

Replies: 47
Views: 10758

PostForum: General BBQ Discussion   Posted: Mon Dec 17 07 5:07 am   Subject: Re: WHat is the most important element of good q?
WHat is the most important element of good Q?
Besides having enough time to go low and slow.
Some possibilities:
1. Quality of meat, Choice, prime, select
2. Temp. control
3. Using the right temp ...
  Topic: Post the most mouthwatering best food pics you got.
DaHorns

Replies: 53
Views: 15080

PostForum: General BBQ Discussion   Posted: Sun Dec 16 07 4:17 am   Subject: Post the most mouthwatering best food pics you got.
You got it!!!

http://i68.photobucket.com/albums/i7/DaHorns/ABT2.jpg
http://i68.photobucket.com/albums/i7/DaHorns/100_0027.jpg
http://i68.photobucket.com/albums/i7/DaHorns/100_0031.jpg
http://i68 ...
  Topic: Design of a logo
DaHorns

Replies: 22
Views: 7508

PostForum: Catering   Posted: Tue Dec 11 07 9:02 am   Subject: Design of a logo
Yep, I'll third the Patrick vote. He does GREAT work, and backs it up.
  Topic: does anyone flip their turkey
DaHorns

Replies: 9
Views: 2786

PostForum: General BBQ Discussion   Posted: Fri Nov 23 07 5:40 am   Subject: does anyone flip their turkey
I heard a tip from Gordon Ramsey to flip the turkey when you allow it to rest, I did that today and the breast meat was EXTREMELY juicy. Thats the only "flipping" I have ever done with my t ...
  Topic: Saw it and HAD to have it.........
DaHorns

Replies: 6
Views: 2626

PostForum: Catering   Posted: Mon Nov 12 07 7:19 am   Subject: Saw it and HAD to have it.........
I have been trying to access Sam's website for 2 weeks. For some reason I can't open your link. Really makes me mad, cause I need to research some stuff for an upcoming gig.
  Topic: Outdoor Gourmet Laredo Smoker
DaHorns

Replies: 49
Views: 21307

PostForum: Cookers   Posted: Fri Nov 09 07 8:24 am   Subject: Outdoor Gourmet Laredo Smoker
I have looked at these a few times at Academy, and they seem well made and pretty heavy duty as opposed to other pits Academy carries. Not a bad price on it as well. It is a heavy son of a gun thoug ...
 
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