Search found 59 matches

I was in the sign business for 15 years. Go to a "sign guy" for paint mask, not to "Quicky-Sticky" or "Signs'R'Us".

The sign guy uses paint and vinyl and will know wh ...

Get the vinyl shop to cut you stencils made from "Paint mask". This is a special vinyl that will peel off real nice and easy and not leave any residue behind.

I was doing turkey for Thanksgiving one year... First time doing a turkey. It was 2 hours late. Do not try something new with a big cook for a lot of people. Use your Tried and True methods this time ...

We have been blasted with snow and blowing here in Ontario this past week. Have to blow out 2-3' of drifted snow to get out in the morning. Getting home is no different. Have to park on the road and b ...

I was up to visit the in-laws right after New Years and it was -32 C... that is -26 f... You want to talk about cold. Brrrr.. I did smoke some cheese before Christmas when it was about 5 C here but at ...

I use the Meat Rakes and I love them. Most guys are wowed when they watch the Meat Rakes in action as they use forks or hands to pull pork. Forks are slow and hands get hot. I have never use the bear ...

I built one just like MacEggs and it works fantastic!!! Very easy to use, stable temps and will burn for about 12-14 hours without having to add. I have always had butts finish before I have ever had ...

My cook chamber is about 2'x2' and 3' tall.

My chute is a 6" tube into an 8"x8"x8" 1/2" thick square "firebox" Transfer tube is about 2.5"x5" and it doe ...

The Maverick et-732 has both a food probe and a pit probe. It also has a wireless readout so you can monitor temps from inside the house to see if things are getting away from you. All this for about ...

If it works out that you are selling a sammich for $5 without slaw, why not sell it for $5.49 and offer the option for slaw? That way you are covered for the cost of the slaw and if people say no then ...

If it works out that you are selling a sammich for $5 without slaw, why not sell it for $5.49 and offer the option for slaw? That way you are covered for the cost of the slaw and if people say no then ...

I just made a batch of these Fireballs... Wow, who wouldda thought that grape jelly and Sriracha would have been so fantastic!!!

Thanks Jeepdad for another winner!

Darryl

Movember is about raising awareness for prostate cancer and men's health awareness. Growing a moustache for November shows your support for this cause.

For anyone out there that has been or knows s ...

There is a little restaurant nearby that serves all kinds of wild game. It really looks like a dive and is way out in the middle of nowhere but the food is fantastic. I have tried ostrich, alligator a ...

I will try this again shortly... probably just a turkey breast without a brine to ensure the proper taste and that the brine was the cause of my error. I do chickens without brine all the time and it ...

I will post a finished photo tomorrow. The turkey looked great.

I think I will cook at a little higher temp next time and less salt/time in the brine. It was a little salty and the dark meat was ki ...

I have had this thing on since 7am... It is now 5:45 pm and we are hungry. It smells delicious but it is only 155 deg. I have bumped up the temp to 325 to try and finish it tonight. I ran 200 deg from ...

Well, I am trying out my first turkey today. I really hope it turns out as good as the comments from the recipe thread as my wife, mother-in-law, wife's aunt are all sounding a bit concerned about a & ...

Do you put your wood chunks in the ash box so that embers will fall on the chunks and light?

You mught want to try and put your wood chunks in the charcoal chute. put in some charcoal, wood chunk, ...

I welded 3/8" to 1/2" for my "firebox" on my Stumps clone that I built with .030 mig. Lots of heat, high wire speed and go slow.

It will also go much easier if you can flip you ...