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The Smoke Ring Forum Index
Author Message
  Topic: Happy New Year!
CrazyChef

Replies: 1
Views: 1620

PostForum: General BBQ Discussion   Posted: Jan 01 2021   Subject: Happy New Year!
Just wanted to say a quick HAPPY NEW YEAR to all the Ringers out there!
  Topic: R.I.P. Mike Mills
CrazyChef

Replies: 3
Views: 2387

PostForum: General BBQ Discussion   Posted: Dec 30 2020   Subject: R.I.P. Mike Mills
I'm quite sorry to hear about the passing of Mr. Mike Mills.
  Topic: Resting Brisket
CrazyChef

Replies: 4
Views: 2502

PostForum: General BBQ Discussion   Posted: Dec 29 2020   Subject: Resting Brisket
When did this whole butcher paper thing become a thing?
  Topic: The Smoke Ring Management Update
CrazyChef

Replies: 1
Views: 4355

PostForum: Announcements   Posted: Nov 10 2020   Subject: The Smoke Ring Management Update
Hi guys/gals,

With the highly unfortunate passing of our brother SoEzzy, I've discussed the future of the forum with Garry. He has gracefully allowed me to join as co-administrator of the forum. I ...
  Topic: R.I.P. SoEzzy
CrazyChef

Replies: 8
Views: 5752

PostForum: Announcements   Posted: Oct 23 2020   Subject: R.I.P. SoEzzy
I've just learned that a long time Ringer and Moderator SoEzzy has passed away. Chris will be sorely missed. Rest In Peace, buddy.

Crying or Very sad
  Topic: Smoked Salmon Recipes
CrazyChef

Replies: 1
Views: 5989

PostForum: Cookbooks   Posted: Sep 24 2020   Subject: Smoked Salmon Recipes
If you have access to maple sugar it goes really well in a salmon rub. Just use your own likes and creativity for whatever else you would like to add to it. Whatever you come up with, I would sugges ...
  Topic: New here
CrazyChef

Replies: 1
Views: 4016

PostForum: Introduce Yourself   Posted: Sep 24 2020   Subject: New here
Hey! Welcome to the Ring!
  Topic: Hello
CrazyChef

Replies: 3
Views: 7640

PostForum: Introduce Yourself   Posted: Aug 13 2020   Subject: Hello
Hey Alex - welcome! There's a LOT of timeless information here. Great recipes, techniques, and even instructions on how to build your own cookers!
  Topic: What happened?
CrazyChef

Replies: 50
Views: 29571

PostForum: General BBQ Discussion   Posted: Jul 22 2020   Subject: What happened?
You will need 3 posts before you can post or see any attached pictures.

As someone who lurks a lot of forums before joining, I can tell you this is a sure way to drive people away.

How can anyon ...
  Topic: New national anthem ?
CrazyChef

Replies: 5
Views: 5259

PostForum: Off Topic   Posted: Jul 14 2020   Subject: New national anthem ?
It's The End Of The World As We Know It by REM.
  Topic: Has anybody had the orange/honey bacon from Lucky's Market?
CrazyChef

Replies: 1
Views: 8919

PostForum: Cured Meat Recipes   Posted: Jun 21 2020   Subject: Has anybody had the orange/honey bacon from Lucky's Market?
@BBQMAN might know - he's from the St. Pete area.
  Topic: Cold smoking meat questions
CrazyChef

Replies: 3
Views: 12828

PostForum: Smoked Foods   Posted: Jun 15 2020   Subject: Cold smoking meat questions
Cold smoking (in the way you're referring to it) should only be done on items that are not immediately perishable. Such as cheeses, salt, etc. Cold smoking meat the way you're suggesting is an open ...
  Topic: Long Cooks With A UDS
CrazyChef

Replies: 7
Views: 5653

PostForum: General BBQ Discussion   Posted: May 26 2020   Subject: Long Cooks With A UDS
Yes, that's exactly what happened. The airflow goes (almost) directly from the heat source to the vent. This is why I prefer reverse flow cookers.
  Topic: members / visitors
CrazyChef

Replies: 14
Views: 11479

PostForum: Off Topic   Posted: May 15 2020   Subject: members / visitors
I would LOVE to see this forum come back! Even 1/2 of what it used to be would still be quite busy.
  Topic: Hi new here but check this out
CrazyChef

Replies: 3
Views: 9064

PostForum: Wood and Charcoal   Posted: Apr 08 2020   Subject: Hi new here but check this out
Sorry to say I do not know what a jealous devil is -- except my ex-wife...
Here's a review from The Naked Whiz:
http://www.nakedwhiz.com/lumpdatabase/lumpbag114.htm
  Topic: Sauce
CrazyChef

Replies: 3
Views: 4970

PostForum: General BBQ Discussion   Posted: Apr 08 2020   Subject: Sauce
SaMokin' BBQ Sauce!
  Topic: MERRY CHRISTMAS
CrazyChef

Replies: 5
Views: 7854

PostForum: Off Topic   Posted: Dec 27 2019   Subject: MERRY CHRISTMAS
Merry (belated) Christmas!
  Topic: Merry Christmas to all of my longtime Ringer friends!!
CrazyChef

Replies: 7
Views: 8503

PostForum: General BBQ Discussion   Posted: Dec 27 2019   Subject: Merry Christmas to all of my longtime Ringer friends!!
Merry (belated) Christmas guys!
  Topic: Weekend Whole Hog & Ribs
CrazyChef

Replies: 4
Views: 7000

PostForum: General BBQ Discussion   Posted: Nov 04 2019   Subject: Weekend Whole Hog & Ribs
Dayum! Now I want ribs instead of the panko chicken breast I was planning on for dinner.
  Topic: Can someone confirm my math?
CrazyChef

Replies: 1
Views: 22709

PostForum: Catering   Posted: Jul 19 2019   Subject: Can someone confirm my math?
Your math is good, but I would figure it at more like 5oz. per sandwich. Also, 300-1200 is an INCREDIBLE difference in the quantity of meat to be cooked. Might want to get that narrowed down a bit t ...
 
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