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The Smoke Ring Forum Index
Author Message
  Topic: Deer Backstrap???
Chevypro

Replies: 1
Views: 7862

PostForum: Other Meat Recipes   Posted: Mon Jan 13 14 8:39 am   Subject: Deer Backstrap???
Anyone got good recipes for backstraps? I have never cooked them.
  Topic: mexican cheesecake
Chevypro

Replies: 24
Views: 44650

PostForum: Dessert Recipes   Posted: Mon Dec 23 13 8:20 am   Subject: mexican cheesecake
I gave this recipe to my wife yesterday and she made it today. Oh my God was it good!!! It is a keeper! Very Happy Very Happy
  Topic: Smoked turkey breast???
Chevypro

Replies: 2
Views: 5075

PostForum: Other Meat Recipes   Posted: Mon Dec 16 13 7:08 am   Subject: Smoked turkey breast???
Thanks.
  Topic: Smoked turkey breast???
Chevypro

Replies: 2
Views: 5075

PostForum: Other Meat Recipes   Posted: Mon Dec 16 13 5:34 am   Subject: Smoked turkey breast???
The wife want me to smoke turkey breast for Christmas. I'm using a UDS barrel. Any recipes? Brine them? What temp do you recommend?
  Topic: My 1st Rib Cook
Chevypro

Replies: 22
Views: 3295

PostForum: General BBQ Discussion   Posted: Thu Jul 26 12 7:47 pm   Subject: My 1st Rib Cook
Does the last hour uncovered dry the ribs out? Do they need apple juice???
  Topic: Smoking Skinless Chicken
Chevypro

Replies: 13
Views: 48246

PostForum: Chicken Recipes   Posted: Tue Jul 10 12 3:02 am   Subject: Smoking Skinless Chicken
Was the chicken real moist? Does it also need an inject
  Topic: Boneless breast (chicken)
Chevypro

Replies: 3
Views: 5413

PostForum: Chicken Recipes   Posted: Tue Jul 10 12 2:55 am   Subject: Boneless breast (chicken)
I'm cooking some for the first time on the smoker. I want them moist and not dry. I will brine them, but do you guys inject them? I'm looking for a good flavor. Not too hot.Thanks
  Topic: Memorial Day Weekend is here. Whats your menu?
Chevypro

Replies: 26
Views: 4052

PostForum: General BBQ Discussion   Posted: Sat May 26 12 4:06 am   Subject: Memorial Day Weekend is here. Whats your menu?
Yea, and cold beer!!!!!! Very Happy Very Happy Very Happy
  Topic: Memorial Day Weekend is here. Whats your menu?
Chevypro

Replies: 26
Views: 4052

PostForum: General BBQ Discussion   Posted: Sat May 26 12 2:21 am   Subject: Memorial Day Weekend is here. Whats your menu?
We are doing Butts+whole chickens. Can't go wrong with that..... Very Happy Very Happy
  Topic: wet age brisket
Chevypro

Replies: 6
Views: 1619

PostForum: Competition BBQ   Posted: Fri May 25 12 12:51 am   Subject: wet age brisket
Wow. I learn something new on this forum ever Very Happy Very Happy yday
  Topic: wet age brisket
Chevypro

Replies: 6
Views: 1619

PostForum: Competition BBQ   Posted: Thu May 24 12 10:31 pm   Subject: wet age brisket
If you leave it in the fridge for that long, is it still ok to cook??? Seems like the meat would Question spoil.
  Topic: Kingsford Charcoal on Sale: Lowes $9.99
Chevypro

Replies: 11
Views: 1888

PostForum: General BBQ Discussion   Posted: Thu May 24 12 10:17 pm   Subject: Kingsford Charcoal on Sale: Lowes $9.99
Is the Walmart sale for Kingsford????
  Topic: What is the best store bought BBQ sauce you've ever had?
Chevypro

Replies: 52
Views: 67850

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu Apr 26 12 3:42 am   Subject: What is the best store bought BBQ sauce you've ever had?
Williamson Bros Sauce from Ga. is very good
  Topic: Smoking with Myron Mixon
Chevypro

Replies: 19
Views: 29503

PostForum: Cookbooks   Posted: Thu Apr 26 12 3:35 am   Subject: Smoking with Myron Mixon
I just got the book. It has great recipes. We have already tried the chicken rub+basic bbq rub. They are great!!!! Very Happy
  Topic: Smoked Pork Tenderloin
Chevypro

Replies: 5
Views: 1420

PostForum: General BBQ Discussion   Posted: Thu Apr 26 12 3:24 am   Subject: Smoked Pork Tenderloin
What temp did you cook at? What internal temp is ideal for the loins?How do you keep them from drying out in the center? I'm still trying to figure them out.
  Topic: Apple smoked pork loin.
Chevypro

Replies: 15
Views: 2998

PostForum: General BBQ Discussion   Posted: Thu Apr 26 12 3:20 am   Subject: Loin
Did it come out dry? Mine seems t dry out even on low slow heat+foiling.
  Topic: hello from Mid-michigan
Chevypro

Replies: 8
Views: 1068

PostForum: Introduce Yourself   Posted: Sat Mar 17 12 8:02 am   Subject: hello from Mid-michigan
Welcome aboard BobMac. I'm new here and this is a great site to learn from Very Happy
  Topic: Rib ideas????
Chevypro

Replies: 9
Views: 1873

PostForum: General BBQ Discussion   Posted: Sat Mar 17 12 3:35 am   Subject: Rib ideas????
Thanks Jarhead. The Ribs 101 link is great!!! Very Happy Very Happy I'll let you guys know the results...
  Topic: Rib ideas????
Chevypro

Replies: 9
Views: 1873

PostForum: General BBQ Discussion   Posted: Fri Mar 16 12 7:15 am   Subject: Rib ideas????
Thanks guys. I'll give the spares a try this weekend. Smile
  Topic: Rib ideas????
Chevypro

Replies: 9
Views: 1873

PostForum: General BBQ Discussion   Posted: Thu Mar 15 12 9:18 am   Subject: Rib ideas????
I just built a UDS. I cooked a pork loin first to see how it heated. The loin was great! I want to cook some ribs. After looking at the ribs on this site, I am hooked!!!! Very Happy Which are best, St.Louis ...
 
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