FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 60 matches
The Smoke Ring Forum Index
Author Message
  Topic: Wsm...uds... Or backwoods? Help?
Chelps03

Replies: 7
Views: 2134

PostForum: General BBQ Discussion   Posted: Tue Jun 03 14 10:39 pm   Subject: Wsm...uds... Or backwoods? Help?
I have finally decided to purchase a better smoker. For a couple years now I've been smoking on a weber kettle. I want something bigger and something that maybe I can compete with down the road if I w ...
  Topic: Big Ron's rub question
Chelps03

Replies: 3
Views: 802

PostForum: General BBQ Discussion   Posted: Tue Jul 02 13 10:34 am   Subject: Big Ron's rub question
Thanks Ron!!
  Topic: Big Ron's rub question
Chelps03

Replies: 3
Views: 802

PostForum: General BBQ Discussion   Posted: Tue Jul 02 13 8:53 am   Subject: Big Ron's rub question
Hey guys I ordered a 5 lb bag of original rub today (love that stuff) anyways I need it for sat. Do you think I will get it on time?
  Topic: Which smoker would you choose?
Chelps03

Replies: 10
Views: 2269

PostForum: General BBQ Discussion   Posted: Mon May 13 13 9:23 am   Subject: Which smoker would you choose?
Hey guys. I'm finally thinking about making a big purchase and buying a smoker. Which kind would you guys choose. A offset stick burner or a vertical cabinet smoker like the backwoods party. I like th ...
  Topic: Need help on a appetizer
Chelps03

Replies: 13
Views: 2567

PostForum: General BBQ Discussion   Posted: Sun Mar 24 13 10:12 am   Subject: Need help on a appetizer
For Christmas I made abt's for the family and it was a hit. Now I have been asked to make a appetizer for Easter. Anyone have any ideas for a smoked appetizer that's good. Thanks
  Topic: After your pork butt is done???
Chelps03

Replies: 9
Views: 1481

PostForum: General BBQ Discussion   Posted: Sun Mar 10 13 6:32 am   Subject: After your pork butt is done???
And you wrap it to keep it wArm when you take it off does it keep cooking? Does the temp continue to rise. Just don't want it to be mushy. What temp do you take it off?
  Topic: Help on a couple pork butt decisions!!! ?????
Chelps03

Replies: 5
Views: 988

PostForum: General BBQ Discussion   Posted: Sat Mar 09 13 11:18 pm   Subject: Help on a couple pork butt decisions!!! ?????
Ok my sister has asked me to cook pulled pork for about 30-40 of our friends and family. In the past I have used the crock pot just to make sure I didnt screw up. (I know I suck) Anyways this time I s ...
  Topic: Can u get good bark on a but while wrapping?
Chelps03

Replies: 9
Views: 1540

PostForum: General BBQ Discussion   Posted: Thu Mar 07 13 11:27 am   Subject: Can u get good bark on a but while wrapping?
Just curious if u can get a good bark on your pork butt while wrapping at some point? If so at what point do u wrap? Thanks
  Topic: Is spritzing the same as moping?
Chelps03

Replies: 9
Views: 1213

PostForum: General BBQ Discussion   Posted: Tue Jan 01 13 12:57 pm   Subject: Is spritzing the same as moping?
They both are about the same just some water apple juice and apple vinegar right? Just adding some moisture. Thoughts?
  Topic: How to make the best sweet tea????
Chelps03

Replies: 16
Views: 19701

PostForum: Other recipes   Posted: Mon Dec 03 12 3:09 am   Subject: How to make the best sweet tea????
I'm curious about how to make the best sweet tea. I'm talking the best southern sweet tea! Would appreciate any ideas recipes or ways to do it. Thanks so much
  Topic: Labor day feast- better late than never
Chelps03

Replies: 12
Views: 1573

PostForum: General BBQ Discussion   Posted: Sat Sep 08 12 10:40 pm   Subject: Labor day feast- better late than never
man that pulled pork looks great! Lovin that brisket as well
  Topic: quick question on reverse flow smoker??
Chelps03

Replies: 4
Views: 1270

PostForum: Cookers   Posted: Wed Sep 05 12 5:21 am   Subject: quick question on reverse flow smoker??
Isnt there a guideline on how much of a opening you should have in your reverse flow plate? I am referring to the opening that lets the smoke flow to the food opposite the fire box. Thanks for the he ...
  Topic: With Roxy's permission of course....
Chelps03

Replies: 6
Views: 1172

PostForum: General BBQ Discussion   Posted: Mon Sep 03 12 9:42 am   Subject: With Roxy's permission of course....
those look great! I got 6 slabs in the freezer! They are calling my name! Very Happy
  Topic: Whats the difference between a sauce and a glaze??
Chelps03

Replies: 4
Views: 797

PostForum: General BBQ Discussion   Posted: Mon Sep 03 12 9:11 am   Subject: Whats the difference between a sauce and a glaze??
just curious can and you put some sauce on your meat let it cook for a sec and then finish it with a glaze that compliments the sauce?
  Topic: Whats the difference between a sauce and a glaze??
Chelps03

Replies: 4
Views: 797

PostForum: General BBQ Discussion   Posted: Mon Sep 03 12 5:08 am   Subject: Whats the difference between a sauce and a glaze??
Do you always use them both or never or what?
  Topic: How do you save the juice from your pork butt?
Chelps03

Replies: 5
Views: 887

PostForum: General BBQ Discussion   Posted: Sat Sep 01 12 12:04 pm   Subject: How do you save the juice from your pork butt?
I see ppl somehow get juice from their butt and baste their slices when they are done. I guess the only way to do this is to cook it in a pan???? Thoughts
  Topic: Just curious why does a WSM cost so much??
Chelps03

Replies: 15
Views: 2710

PostForum: General BBQ Discussion   Posted: Sat Sep 01 12 9:22 am   Subject: Just curious why does a WSM cost so much??
Are they really that good? I saw a 22.5 going for 399.00. That just seems like a lot to me. Can you fit that much food on them? Thoughts?
  Topic: Anyone heard of pitboss grills?
Chelps03

Replies: 0
Views: 601

PostForum: Cookers   Posted: Sat Sep 01 12 4:19 am   Subject: Anyone heard of pitboss grills?
I believe they r in Martin TN
  Topic: Anyone heard of pitboss grills in Martin, TN?
Chelps03

Replies: 2
Views: 771

PostForum: General BBQ Discussion   Posted: Sat Sep 01 12 4:03 am   Subject: Anyone heard of pitboss grills in Martin, TN?
Looks like nice smokers for nice price?
  Topic: quick question on ribs
Chelps03

Replies: 1
Views: 458

PostForum: General BBQ Discussion   Posted: Mon Aug 27 12 10:04 am   Subject: quick question on ribs
I just purchased about 6 slabs of spareribs and I noticed on the back of the ribs where the bone shows there is a little section of meat on the back. Do you just cut this section of meat off so its ev ...
 
Page 1 of 3 Goto page 1, 2, 3  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group