FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 138 matches
The Smoke Ring Forum Index
Author Message
  Topic: To decorate or not to decorate....
Char

Replies: 11
Views: 3461

PostForum: Catering   Posted: Fri Aug 03 07 9:18 pm   Subject: To decorate or not to decorate....
Marv,

I was just wondering why you don't use regular stainless steel chafing dishes?

They look more professional in my opinion.


The only downfall to them are that they aren't exactly stack ...
  Topic: After Marvs horror story, How do YOU count the # of guests?
Char

Replies: 17
Views: 5221

PostForum: Catering   Posted: Tue Jul 24 07 9:08 pm   Subject: After Marvs horror story, How do YOU count the # of guests?
Thanks for the replies, I guess both approaches has its advantages and disadvantages.

It's nice hearing about what others do in situations. You guys are always so informative, I really appreciate i ...
  Topic: After Marvs horror story, How do YOU count the # of guests?
Char

Replies: 17
Views: 5221

PostForum: Catering   Posted: Tue Jul 24 07 9:03 pm   Subject: After Marvs horror story, How do YOU count the # of guests?
I used to count the number of legs and divide by two, but then I catered the one legged ass kicking contest and applying my normal method ended up with half the folks not getting anything to eat! :wi ...
  Topic: After Marvs horror story, How do YOU count the # of guests?
Char

Replies: 17
Views: 5221

PostForum: Catering   Posted: Tue Jul 24 07 5:10 am   Subject: After Marvs horror story, How do YOU count the # of guests?
Some use forks, plates, etc. in counting the number of paying guests that eat.



What method do you use in keeping a head count of guests and why?




Thanks!
  Topic: Southern Pride vs Ole Hickory
Char

Replies: 2
Views: 2084

PostForum: Cookers   Posted: Sun Jul 22 07 2:31 am   Subject: Southern Pride vs Ole Hickory
Other than the price difference.......


Has anyone compared the flavor of cooked meat from both?


Which would you choose and why?
  Topic: Blue's Hog Barbecue Sauce Recipe Needed
Char

Replies: 1
Views: 4311

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sun Jul 22 07 2:27 am   Subject: Blue's Hog Barbecue Sauce Recipe Needed
I was wondering if anyone had a clone of this sauce?

Thanks
  Topic: Website is now up - better pics to come
Char

Replies: 27
Views: 10545

PostForum: General BBQ Discussion   Posted: Sat May 12 07 10:34 am   Subject: Website is now up - better pics to come
not to toot my own horn, btu I really feel like my website is one of the best BBQ related websites for a small business..I like the Lotta Bull website also...But I dont really care for the cartoon pig ...
  Topic: Barbecue fans at greater risk for breast cancer
Char

Replies: 11
Views: 4257

PostForum: General BBQ Discussion   Posted: Sat May 05 07 11:58 pm   Subject: Barbecue fans at greater risk for breast cancer
Wherever fat deposits, ( such as breast ) toxins in the foods that we eat also settle. If we eat alot of junk and animal fat we can expect the toxins that we're placing in our bodies to cause diseases ...
  Topic: Big Green Egg feedback
Char

Replies: 22
Views: 14696

PostForum: Cookers   Posted: Mon Apr 30 07 9:03 pm   Subject: Big Green Egg feedback
Alot of comp guys use these ceramic cookers.

I was thinking about buying one for the backyard ( even though I find them to be ugggggggly) anyway, any pros and cons that I should know about for this ...
  Topic: Pics of this and last weekend ;)
Char

Replies: 6
Views: 3170

PostForum: General BBQ Discussion   Posted: Mon Apr 30 07 8:54 pm   Subject: Pics of this and last weekend ;)
Everything looks awesome slick!

Butt looks really moist.
  Topic: Dry Brisket ....... and other Newbie items
Char

Replies: 21
Views: 8389

PostForum: General BBQ Discussion   Posted: Mon Apr 30 07 8:50 pm   Subject: Re: Dry Brisket ....... and other Newbie items
[quote=
-why are there no women who do/love BBQ? OK, she DID like it, but not like I LOVE it.




There are women that love BBQ and also love smokin' it!

BBQ is hot, dirty, and time consuming ...
  Topic: What do you use to hold table cover in place???
Char

Replies: 8
Views: 2629

PostForum: Catering   Posted: Thu Apr 26 07 12:48 am   Subject: What do you use to hold table cover in place???
I was thinking about using the long floor length tablecloths that they use at tradeshows.

I'm thinking that they might stay on by themselves, but who knows.
  Topic: If my great BBQ was not enough to remember my name....
Char

Replies: 17
Views: 5449

PostForum: Catering   Posted: Thu Apr 26 07 12:44 am   Subject: If my great BBQ was not enough to remember my name....
Great Idea!

Thanks Marv!
  Topic: Need a concession trailer WITH smoker???
Char

Replies: 12
Views: 4506

PostForum: Cookers   Posted: Tue Apr 10 07 11:06 pm   Subject: Need a concession trailer WITH smoker???
I don't lurk as much as much as you think! I just am now seeing this post.


The cooker is sold I guess. It's too big for me anyway, I don't think I wanna pull that thing around. I'd probably get s ...
  Topic: Now Excepting Credit Cards!!!!!
Char

Replies: 60
Views: 22234

PostForum: Catering   Posted: Thu Apr 05 07 10:01 pm   Subject: Now Excepting Credit Cards!!!!!
I wanted to thank you guys for all of the helpful information pretaining to this subject, as a future small business owner I find this info to be invaluable!


I personally wouldn't use Pay Pal for ...
  Topic: Ribs - cut - quanity
Char

Replies: 13
Views: 3591

PostForum: Catering   Posted: Mon Mar 26 07 10:26 pm   Subject: Ribs - cut - quanity
Do you guys who cater trim your ribs down to St. Louis style or leave whole?

How do you serve them? 1,2,3, or 4 bones?


Thanks!
  Topic: Disturbing call...
Char

Replies: 13
Views: 4503

PostForum: Catering   Posted: Thu Mar 15 07 5:12 am   Subject: Disturbing call...
Marv,


What do you do about those extra people that do show up?

I know that you fix enough food as contracted, but it looks bad on you if you run out near the end of the event.


Your contra ...
  Topic: Mid-week food p*rn
Char

Replies: 2
Views: 1637

PostForum: General BBQ Discussion   Posted: Fri Mar 09 07 6:43 am   Subject: Mid-week food p*rn
looks great!
  Topic: Reheated pulled pork
Char

Replies: 7
Views: 2986

PostForum: General BBQ Discussion   Posted: Fri Mar 09 07 6:41 am   Subject: Reheated pulled pork
Thanks for the replies.

I reheated in the microwave, very quickly, stirring constantly.

I'll try vacuum packing and see if that works.

Maybe I'm used to fresh off of the smoker meat. There j ...
  Topic: Reheated pulled pork
Char

Replies: 7
Views: 2986

PostForum: General BBQ Discussion   Posted: Thu Mar 08 07 8:00 am   Subject: Reheated pulled pork
Everytime I try to reheat previously frozen pulled pork it tastes terrible.

I have tried adding sauces, the meat just tastes greasy and bland. It has absolutely no flavor at all.


I see where a ...
 
Page 1 of 7 Goto page 1, 2, 3, 4, 5, 6, 7  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group