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The Smoke Ring Forum Index
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  Topic: I heard something today about Weber!
Changeling

Replies: 95
Views: 17316

PostForum: Off Topic   Posted: Tue Mar 19 13 4:50 am   Subject: I heard something today about Weber!
I just provided the information to all for there use as an obversation on what is posibly going on. You evidently don't care so I will just keep my mouth shut from now on concerning the subject.
  Topic: New electric oven - temp question
Changeling

Replies: 9
Views: 1248

PostForum: Off Topic   Posted: Tue Mar 19 13 4:35 am   Subject: New electric oven - temp question
I have an electric oven that exibited the same problem.

It is a Maytag that I bought when a company was going out of business. I complained to the manufactuer to no avail.

I was talking to a w ...
  Topic: New electric oven - temp question
Changeling

Replies: 9
Views: 1248

PostForum: Off Topic   Posted: Tue Mar 19 13 4:07 am   Subject: New electric oven - temp question
I have an electric oven that exibited the same problem.

It is a Maytag that I bought when a company was going out of business. I complained to the manufactuer to no avail.

I was talking to a w ...
  Topic: I heard something today about Weber!
Changeling

Replies: 95
Views: 17316

PostForum: Off Topic   Posted: Mon Mar 18 13 4:00 am   Subject: I heard something today about Weber!
Well I really do believe something is going on at Weber now !

When I posted the above there were places all over the Internet selling the Akorn. Today I went looking for a good price, what I fou ...
  Topic: 2013 Hot Pepper Thread
Changeling

Replies: 61
Views: 9875

PostForum: Off Topic   Posted: Sun Mar 17 13 4:15 am   Subject: 2013 Hot Pepper Thread
Hey Mark, if the seeds are just coming up "don't try and separate".

Wait till they look like a couple of inch plants or more, like they are equally strong!
Then gently seperate them ...
  Topic: "OKLAHOMA FISH DIP" & East Texas HOT LINKS REC
Changeling

Replies: 8
Views: 1342

PostForum: Off Topic   Posted: Sun Mar 17 13 3:17 am   Subject: Re: "OKLAHOMA FISH DIP" & East Texas HOT LINKS


I think I know what you are talking about, but I have never been able to get a really good recipe. However a chef once told me the following. I wanted the same coating you describe.

If I'm ...
  Topic: Veal Chops with Portobello Mushroom Reduction Sauce.
Changeling

Replies: 17
Views: 4875

PostForum: General BBQ Discussion   Posted: Sat Mar 16 13 1:58 am   Subject: Veal Chops with Portobello Mushroom Reduction Sauce.
KC, you have my saliva glands doing double time! That not only looks EXTRADINARY, but even sounds exceptional !

I really like mushroom sauses and the one you made is definitely a winner in any c ...
  Topic: What EVOO do you use ?
Changeling

Replies: 8
Views: 1421

PostForum: Off Topic   Posted: Fri Mar 15 13 3:53 am   Subject: What EVOO do you use ?
The secret on olive oils is: There is no secret ! They are all made from olives.

Find one you like the taste of for salids, whatever and use it that way. This will usually be an EVOO.

F ...
  Topic: Zombie Lovers
Changeling

Replies: 54
Views: 8915

PostForum: Off Topic   Posted: Thu Mar 14 13 6:05 am   Subject: Zombie Lovers
On "Dish", what are the numbers for this show?
  Topic: 1/2 size sheet pans ?
Changeling

Replies: 11
Views: 1769

PostForum: Off Topic   Posted: Thu Mar 14 13 5:48 am   Subject: 1/2 size sheet pans ?
[/quote]

Thanks Jarhead, I will check them out the next time I go to Sam's, witch will be very soon.
I looked the price up through the "Link" and it said $10.**, I find that hard to ...
  Topic: Smoked Octopus Done with PICS!!!
Changeling

Replies: 33
Views: 4394

PostForum: General BBQ Discussion   Posted: Thu Mar 14 13 4:39 am   Subject: Smoked Octopus Done with PICS!!!
[quote="ComradeQ"]There are two ways to cook cephalopods, the first is the most common, you cook it quick and on high heat. Most typically you will see this done with calamari when it is fla ...
  Topic: 1/2 size sheet pans ?
Changeling

Replies: 11
Views: 1769

PostForum: Off Topic   Posted: Wed Mar 13 13 5:00 am   Subject: 1/2 size sheet pans ?
I was cooking a couple stuffed pork chops on a 1/2 sheet pan lined with AF. I heard a BIG bang and when I looked the pan had buckled/twisted and threw the 2 chops almost out of the pan and hot grease ...
  Topic: MY kids and their cell phones...
Changeling

Replies: 10
Views: 1201

PostForum: Off Topic   Posted: Tue Mar 12 13 5:18 am   Subject: MY kids and their cell phones...
You guys are being honest, thanks for that!
I totally agree with everything you have said!

A good friend of mine owns a body repair shop, he has fixed all my rear end collisions. I stopped by ...
  Topic: Zombie Lovers
Changeling

Replies: 54
Views: 8915

PostForum: Off Topic   Posted: Tue Mar 12 13 4:47 am   Subject: Re: Zombie Lovers
[quote="Canadian Bacon"]Any fans of the Walking Dead here on the Ring.
I am totally hooked on this show and can't wait for Sunday's to get here quick enough for the new episodes of season 3 ...
  Topic: MY kids and their cell phones...
Changeling

Replies: 10
Views: 1201

PostForum: Off Topic   Posted: Fri Mar 08 13 6:43 am   Subject: MY kids and their cell phones...
Up untill April 2008 I had been hit in the rear 15 times in the rear in 5 years.
On April 8, 2008 I finally was run into by a guy on a cell phone that did permanent damage to my spine!
I have to ...
  Topic: Smoked turkey for Sunday's gumbo. (Plated pics)
Changeling

Replies: 39
Views: 5767

PostForum: General BBQ Discussion   Posted: Thu Mar 07 13 3:11 am   Subject: Smoked turkey for Sunday's gumbo. (Plated pics)
k.a.m. thanks for the link on T-Boy's. I'm ordering some.

1buckie- That link to Little Feat- Rad Gumbo (and others) was awesome, especially when the cajun piano kicks in!
Don't get to hear ...
  Topic: Wood for making lump charcoal?
Changeling

Replies: 4
Views: 1817

PostForum: Wood and Charcoal   Posted: Tue Mar 05 13 2:43 am   Subject: Wood for making lump charcoal?
Thanks for the link Mark, yes I have gotten a lot of great information here on the forum. I print out everything I believe I will need and will eventually make a "Smoke Ring BBQ manual" tha ...
  Topic: What buns/bread do you use most often?
Changeling

Replies: 14
Views: 2773

PostForum: General BBQ Discussion   Posted: Mon Mar 04 13 4:01 am   Subject: What buns/bread do you use most often?
WOW, it never even entered my mind that there would be two different camps on bread.
Peresonally I agree with good bread designed for specific foods or breads that have become clasics like the on ...
  Topic: Smoked turkey for Sunday's gumbo. (Plated pics)
Changeling

Replies: 39
Views: 5767

PostForum: General BBQ Discussion   Posted: Mon Mar 04 13 3:22 am   Subject: Smoked turkey for Sunday's gumbo. (Plated pics)
k.a.m. you always seem to come up with something special, that bacon/corn looks great.

However I seem to have seen several of your roasted turkeys and they always look so darn perfect and delicio ...
  Topic: What buns/bread do you use most often?
Changeling

Replies: 14
Views: 2773

PostForum: General BBQ Discussion   Posted: Sun Mar 03 13 5:28 am   Subject: What buns/bread do you use most often?
Guys you all talk about the BBQ/Brisket/whatever but never what kind/type of bread is your favorite relative to the way you eat the beloved product!

Now the words Bun/loaf/roll, "mama's bre ...
 
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