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The Smoke Ring Forum Index
Author Message
  Topic: Update on the Christmas Eve Prime Rib...
Buxndux

Replies: 10
Views: 2976

PostForum: Smoked Foods   Posted: Dec 28 2009   Subject: Update on the Christmas Eve Prime Rib...
Thanks all!! Very Happy
  Topic: Smoked Salmon for the holidays
Buxndux

Replies: 17
Views: 6258

PostForum: Smoked Foods   Posted: Dec 27 2009   Subject: Smoked Salmon for the holidays
Hey that looks great...nice smoker by the way!
  Topic: Update on the Christmas Eve Prime Rib...
Buxndux

Replies: 10
Views: 2976

PostForum: Smoked Foods   Posted: Dec 27 2009   Subject: Update on the Christmas Eve Prime Rib...
Oh i get it...eternal, internal! It's a very special smoker it will eternally keep your meat at any desired temp.
  Topic: Update on the Christmas Eve Prime Rib...
Buxndux

Replies: 10
Views: 2976

PostForum: Smoked Foods   Posted: Dec 27 2009   Subject: Update on the Christmas Eve Prime Rib...
I use a REDI CHEK remote thermometer...It comes with two probes, one for the meat and one for the smoke box. you can monitor both w/o ever lifting the lid, the wires are thin enough that you can close ...
  Topic: Update on the Christmas Eve Prime Rib...
Buxndux

Replies: 10
Views: 2976

PostForum: Smoked Foods   Posted: Dec 27 2009   Subject: Update on the Christmas Eve Prime Rib...
Thanks to the great suggestions from "The Ring" my Smoked PRime Rib for CHristmas Eve dinner turned out PERFECT!! I did stick with the apple wood, and it was fantastic. I covered it with oil ...
  Topic: Does lump charcoil add a smoke flavor also??
Buxndux

Replies: 10
Views: 4864

PostForum: Wood and Charcoal   Posted: Dec 23 2009   Subject: Does lump charcoil add a smoke flavor also??
Thanks all.....I will let you know how it goes. Maybe even pictures!!
  Topic: Does lump charcoil add a smoke flavor also??
Buxndux

Replies: 10
Views: 4864

PostForum: Wood and Charcoal   Posted: Dec 22 2009   Subject: Does lump charcoil add a smoke flavor also??
Hey all I have a question...I picked up some nice apple wood for my Christmas eve prime rib. I also picked up some mesquite lump charcoal for my fire box. I use a Bar B Chef with an off set fire box. ...
  Topic: A Christmas Prime Rib!!!!
Buxndux

Replies: 4
Views: 1935

PostForum: Smoked Foods   Posted: Dec 20 2009   Subject: A Christmas Prime Rib!!!!
OK i need some guidance....Every year we have a black tie Christmas eve dinner which features my moms Prime Rib! I, for some unknown reason, have talked her into letting me smoke it this year...Please ...
  Topic: The right temp??
Buxndux

Replies: 5
Views: 1246

PostForum: Introduce Yourself   Posted: Dec 20 2009   Subject: The right temp??
Thanks k.a.m. The thing is i had my probe suspended over my meat about an inch. I purposly avoided contact with the grates so that i wouldnt get any inaccurate readings. 135 degree differance.....bad ...
  Topic: Which Temp is right???
Buxndux

Replies: 4
Views: 1553

PostForum: Smoked Foods   Posted: Dec 20 2009   Subject: Which Temp is right???
Will do...thanks!
  Topic: Hello
Buxndux

Replies: 7
Views: 1332

PostForum: Introduce Yourself   Posted: Dec 20 2009   Subject: Hello
Well i asked a question with out introducing myself....I am a 37 year old family man who is a mediocre smoker. I have aspirations of being great though...I use a Bar b Chef smoker with an off set fire ...
  Topic: Which Temp is right???
Buxndux

Replies: 4
Views: 1553

PostForum: Smoked Foods   Posted: Dec 20 2009   Subject: Which Temp is right???
Thanks for the suggestions....i had the thermocouple suspended about 1" above my meat right in the center of it...thinking that it would give me the best representaion of the temp around my meat. ...
  Topic: Which Temp is right???
Buxndux

Replies: 4
Views: 1553

PostForum: Smoked Foods   Posted: Dec 20 2009   Subject: Which Temp is right???
Hey all first time on the forum hoping to get some help here...I use a Bar B chef smoker with the off set fire box. I recently purchased a Redi Chek digital thrmometer with the remote reciever. The pr ...
  Topic: The right temp??
Buxndux

Replies: 5
Views: 1246

PostForum: Introduce Yourself   Posted: Dec 20 2009   Subject: The right temp??
Hey all first time on the forum hoping to get some help here...I use a Bar B chef smoker with the off set fire box. I recently purchased a Redi Chek digital thrmometer with the remote reciever. The pr ...
 
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