I use a REDI CHEK remote thermometer...It comes with two probes, one for the meat and one for the smoke box. you can monitor both w/o ever lifting the lid, the wires are thin enough that you can close ...
Thanks to the great suggestions from "The Ring" my Smoked PRime Rib for CHristmas Eve dinner turned out PERFECT!! I did stick with the apple wood, and it was fantastic. I covered it with oil ...
Hey all I have a question...I picked up some nice apple wood for my Christmas eve prime rib. I also picked up some mesquite lump charcoal for my fire box. I use a Bar B Chef with an off set fire box. ...
OK i need some guidance....Every year we have a black tie Christmas eve dinner which features my moms Prime Rib! I, for some unknown reason, have talked her into letting me smoke it this year...Please ...
Thanks k.a.m. The thing is i had my probe suspended over my meat about an inch. I purposly avoided contact with the grates so that i wouldnt get any inaccurate readings. 135 degree differance.....bad ...
Well i asked a question with out introducing myself....I am a 37 year old family man who is a mediocre smoker. I have aspirations of being great though...I use a Bar b Chef smoker with an off set fire ...
Thanks for the suggestions....i had the thermocouple suspended about 1" above my meat right in the center of it...thinking that it would give me the best representaion of the temp around my meat. ...
Hey all first time on the forum hoping to get some help here...I use a Bar B chef smoker with the off set fire box. I recently purchased a Redi Chek digital thrmometer with the remote reciever. The pr ...
Hey all first time on the forum hoping to get some help here...I use a Bar B chef smoker with the off set fire box. I recently purchased a Redi Chek digital thrmometer with the remote reciever. The pr ...