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The Smoke Ring Forum Index
Author Message
  Topic: Is this enough or too much
Bryce Crane

Replies: 7
Views: 2050

PostForum: Catering   Posted: Wed Aug 18 10 1:35 am   Subject: Is this enough or too much
That's awesome. Couldn't agree more. Well congrats on the successful feast.
  Topic: Is this enough or too much
Bryce Crane

Replies: 7
Views: 2050

PostForum: Catering   Posted: Tue Aug 17 10 6:43 am   Subject: Is this enough or too much
Good job there. Sounds like a good mess of food. How about profit yield? That looks like a huge menu...or did you just do it for friends/family?

Great menu for sure...makes everybody happy.
  Topic: Catering price comparables
Bryce Crane

Replies: 3
Views: 1426

PostForum: Catering   Posted: Tue Aug 17 10 6:40 am   Subject: Catering price comparables
Alot
  Topic: What is the biggest start up mistake?
Bryce Crane

Replies: 23
Views: 7743

PostForum: Commercial BBQ   Posted: Thu Jul 29 10 6:39 am   Subject: What is the biggest start up mistake?
Good to hear she's still truckin' along...

Good luck on the getting a place up a going. Keep us posted and I'll stop in the next time I'm up that way.


Bryce
  Topic: Papa Buck's Before & After Updated 7/25/10
Bryce Crane

Replies: 16
Views: 5342

PostForum: Catering   Posted: Sat Jul 24 10 11:33 pm   Subject: Papa Buck's Before & After Updated 7/25/10
Awesome pic! Best of luck!
  Topic: What is the biggest start up mistake?
Bryce Crane

Replies: 23
Views: 7743

PostForum: Commercial BBQ   Posted: Thu Jul 22 10 11:27 am   Subject: What is the biggest start up mistake?
Poppa keep us posted...i'll come by and give you some business when I'm that way. Still have the Fat 50?
  Topic: Pig Roast 101
Bryce Crane

Replies: 83
Views: 210001

PostForum: Catering Stickys   Posted: Thu Jul 22 10 10:48 am   Subject: Pig Roast 101
Loving this thread Mike! Way to get it rollin'.... Laughing Cool
  Topic: Chemical taste to food
Bryce Crane

Replies: 40
Views: 5552

PostForum: General BBQ Discussion   Posted: Fri Jul 16 10 4:58 am   Subject: Chemical taste to food
Laughing Laughing Cool
  Topic: Chemical taste to food
Bryce Crane

Replies: 40
Views: 5552

PostForum: General BBQ Discussion   Posted: Fri Jul 16 10 4:12 am   Subject: Chemical taste to food
Didn't say mass quantities...I've seasoned many smokers with bacon grease and never had the smallest chance of a grease fire. Not saying to pour grease on fire...Just rubbing the walls and grates wit ...
  Topic: Chemical taste to food
Bryce Crane

Replies: 40
Views: 5552

PostForum: General BBQ Discussion   Posted: Fri Jul 16 10 2:09 am   Subject: Chemical taste to food
I say just rub it down with bacon grease this weekend, buy a twelve pack of your favorite beverage, run it at a steady 275 for a couple hours then kick it up hot as it will take with vent and stack wi ...
  Topic: uhhh...look familiar?
Bryce Crane

Replies: 6
Views: 2091

PostForum: Cookers   Posted: Wed Jul 14 10 1:02 pm   Subject: uhhh...look familiar?
Ha nah...just stumbled on it today. Looks like a good build (clone).
  Topic: uhhh...look familiar?
Bryce Crane

Replies: 6
Views: 2091

PostForum: Cookers   Posted: Wed Jul 14 10 12:45 pm   Subject: uhhh...look familiar?
Never seen a Stumps then...
  Topic: Pricing just meat...for 50.
Bryce Crane

Replies: 7
Views: 2081

PostForum: Catering   Posted: Wed Jul 14 10 12:26 pm   Subject: Pricing just meat...for 50.
Bueller?.....Bueller?......Bueller?...... Rolling Eyes
  Topic: Pricing just meat...for 50.
Bryce Crane

Replies: 7
Views: 2081

PostForum: Catering   Posted: Wed Jul 14 10 11:53 am   Subject: Pricing just meat...for 50.
Bueller?.....Bueller?......Bueller?...... Rolling Eyes
  Topic: uhhh...look familiar?
Bryce Crane

Replies: 6
Views: 2091

PostForum: Cookers   Posted: Wed Jul 14 10 7:19 am   Subject: uhhh...look familiar?
http://cgi.ebay.com/BBQ-Pit-Rotisserie-Smoker-Insulated-Gravity-Assisted-/300445598615?cmd=ViewItem&pt=BI_Commercial_Ovens_Ranges&hash=item45f3f40397
  Topic: Papa Buck's Before & After Updated 7/25/10
Bryce Crane

Replies: 16
Views: 5342

PostForum: Catering   Posted: Wed Jul 14 10 7:04 am   Subject: Papa Buck's Before & After Updated 7/25/10
Congrats! Keep us posted on the progress. Good luck.
  Topic: Chemical taste to food
Bryce Crane

Replies: 40
Views: 5552

PostForum: General BBQ Discussion   Posted: Wed Jul 14 10 6:56 am   Subject: Chemical taste to food
Possibly creosote...did your fire ever get too low and puff white smoke?
  Topic: First Gig.... 40 Construction workers and a Poker Tournament
Bryce Crane

Replies: 1
Views: 1073

PostForum: Catering   Posted: Wed Jul 14 10 6:52 am   Subject: First Gig.... 40 Construction workers and a Poker Tournament
Good deal. Food looks great, too.
  Topic: Drop off yesterday, what do you think?
Bryce Crane

Replies: 7
Views: 1967

PostForum: Catering   Posted: Wed Jul 14 10 6:38 am   Subject: Drop off yesterday, what do you think?
Seems like plenty of meat for sure.
  Topic: Pricing just meat...for 50.
Bryce Crane

Replies: 7
Views: 2081

PostForum: Catering   Posted: Tue Jul 13 10 12:24 pm   Subject: Pricing just meat...for 50.
Thanks fellas for the responses. My wording was confusing...he wanted to supply me with a tater salad recipe for me to cook and provide along with two other sides...but wanted to price the meat first ...
 
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