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The Smoke Ring Forum Index
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  Topic: Memphis trip

Replies: 5
Views: 2687

PostForum: BBQ Restaurant Reviews   Posted: Dec 01 2007   Subject: Memphis trip
I was in Memphis today to catch a plane. Had time to go to Beale Street.

I went to the Blues City Cafe on Beale Street. This place is very good. I will use their ribs as a gold standard to where ...
  Topic: PO-BOYS

Replies: 9
Views: 3241

PostForum: Off Topic   Posted: Nov 28 2007   Subject: PO-BOYS
I like the shrimp and I like the catfish po-boy. Fully dressed with lettuce, mayo, and tomatoes. And a bottle of Tabasco on the side.

But I would say that my favorite po-boy would be the hot link ...
  Topic: Homemade Chipotle Sauces

Replies: 10
Views: 5058

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Nov 27 2007   Subject: Homemade Chipotle Sauces
I have recently been experimenting with chipotles myself. I have found several pounds of red jalapenos at the flea market here in Panama City on Saturday mornings.

I made a batch of chipotles this ...
  Topic: Question about grinding you rubs?

Replies: 14
Views: 5494

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Nov 27 2007   Subject: Question about grinding you rubs?
I use a coffee grinder dedicated to spices for most of my whole spice grinding, but I use a mortar and pestle for dried chili peppers. I think I'd need full-face respiratory and vision protection if I ...
  Topic: Smoked King Fish-AWESOME!!!!!

Replies: 6
Views: 3768

PostForum: General BBQ Discussion   Posted: Nov 21 2007   Subject: Smoked King Fish-AWESOME!!!!!
Kingfish recipe:

Marinate in olive oil and worchestire overnight.

Remove from marinade and rub with creole seasoning.

Cover with fresh rosemary and place on cedar planks.

Cook over indirec ...
  Topic: Chicken and Sausage Gumbo

Replies: 15
Views: 5751

PostForum: General BBQ Discussion   Posted: Nov 20 2007   Subject: Chicken and Sausage Gumbo
One trick I have with roux is to make a large container at one time. I'll take a large cast iron skillet and melt a whole can of shortening. I'll then stir in the flour slowly and stir over the cour ...
  Topic: What is the greatest steak?

Replies: 83
Views: 57866

PostForum: Grilling   Posted: Nov 19 2007   Subject: What is the greatest steak?
18-24 oz dry-aged, prime, bone-in, rib eye, seasoned with kosher salt, and grilled over a hot lump fire to medium rare. Let rest for 5 minutes, sprinkle with crushed black pepper, and either eat, or a ...
  Topic: Flank Steak

Replies: 4
Views: 3917

PostForum: Grilling   Posted: Nov 19 2007   Subject: Flank Steak
I do enjoy flank steak and love fajitas.

Sometimes I'll see them marked down and buy them out for the freezer.
  Topic: Worlds hottest chilli peppers!

Replies: 5
Views: 2219

PostForum: Off Topic   Posted: Nov 19 2007   Subject: Worlds hottest chilli peppers!
About all you can do with a pepper that hot is smoke it, dehydrate, and grind down to a powder, then use it in your rub recipes.
  Topic: Chicken and Sausage Gumbo

Replies: 15
Views: 5751

PostForum: General BBQ Discussion   Posted: Nov 18 2007   Subject: Re: Chicken and Sausage Gumbo
I know this isn't BBQ but wifey has had a craving flung on her for some gumbo. I have looked on the internet and ran the search on here for gumbo recipes and found some good ones on the net but none o ...
  Topic: Greetings from Panama City

Replies: 7
Views: 2321

PostForum: Introduce Yourself   Posted: Nov 18 2007   Subject: Greetings from Panama City
My name is Bob and I love to cook. I'm originally from Mississippi but went to college in Louisiana. Geaux Tigers!

I have a Weber kettle and a Weber Genesis. And just last week I acquired a New ...
  Topic: Woot.....time to buy a new rig

Replies: 29
Views: 14408

PostForum: Cookers   Posted: Jun 16 2006   Subject: Woot.....time to buy a new rig
I looked at both just for fun. I didn't need another smoker of any kind. I have 4 Kamados and a Mini BGE on my patio, but I just kept looking. I saw a Stump's in use, with the temperature guage sit ...
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