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I was in Memphis today to catch a plane. Had time to go to Beale Street.

I went to the Blues City Cafe on Beale Street. This place is very good. I will use their ribs as a gold standard to where ...

I like the shrimp and I like the catfish po-boy. Fully dressed with lettuce, mayo, and tomatoes. And a bottle of Tabasco on the side.

But I would say that my favorite po-boy would be the hot link ...

I have recently been experimenting with chipotles myself. I have found several pounds of red jalapenos at the flea market here in Panama City on Saturday mornings.

I made a batch of chipotles this ...

I use a coffee grinder dedicated to spices for most of my whole spice grinding, but I use a mortar and pestle for dried chili peppers. I think I'd need full-face respiratory and vision protection if I ...

Kingfish recipe:

Marinate in olive oil and worchestire overnight.

Remove from marinade and rub with creole seasoning.

Cover with fresh rosemary and place on cedar planks.

Cook over indirec ...

One trick I have with roux is to make a large container at one time. I'll take a large cast iron skillet and melt a whole can of shortening. I'll then stir in the flour slowly and stir over the cour ...

18-24 oz dry-aged, prime, bone-in, rib eye, seasoned with kosher salt, and grilled over a hot lump fire to medium rare. Let rest for 5 minutes, sprinkle with crushed black pepper, and either eat, or a ...

I do enjoy flank steak and love fajitas.

Sometimes I'll see them marked down and buy them out for the freezer.

About all you can do with a pepper that hot is smoke it, dehydrate, and grind down to a powder, then use it in your rub recipes.

I know this isn't BBQ but wifey has had a craving flung on her for some gumbo. I have looked on the internet and ran the search on here for gumbo recipes and found some good ones on the net but none o ...

My name is Bob and I love to cook. I'm originally from Mississippi but went to college in Louisiana. Geaux Tigers!

I have a Weber kettle and a Weber Genesis. And just last week I acquired a New ...

I looked at both just for fun. I didn't need another smoker of any kind. I have 4 Kamados and a Mini BGE on my patio, but I just kept looking. I saw a Stump's in use, with the temperature guage sit ...