Search found 571 matches

I think you guys are over complicating it.
I agree with Rodinbankok
For vending, I cook all meats ahead of time and chill, or freeze.
I remove the butts from the smoker at 195F, rest, pull, put in ...

For me, 8 to 10 pound butts are a 10-11 hour cook at 250-275.
I foil after 5 or 6 hours, depending on their color, then run them up to an internal temp of 200, rest and pull.

There's no reason not ...

I do not like green eggs and ham.

I foil butts after 5 or 6 hours and take them out when their temp hits 200. I rest them in the foil for 30 minutes, pull them, and put the pork in freezer zip locks as quickly as possible. I flatten ...

Literally everyone that tries my Q either can't tell the difference, or they say it's a little better after chilling and reheating. I'm talking about pulled pork and brisket here. Not chicken for su ...

We have never cooked ahead for vending, is the quality the same?

No, it's better.
Let the bashing begin.

Man, we're just trying to make a business work here and I'm trying to tell about it and now my groin hurts.

Oooph! =^)

Mr. Allen, I've been following your exploits from day one and have bee ...

Fair enough. I don't belong here and I'm done posting here.

Damn, I hope that's not true.

It sounds to me like you are succeeding in a big way and you operate a fun place to hang out, eat, and ...

We hear stories about jubblies bouncing in and out of the pool and you give us a photo of a drunk guy sleeping it off.

Where is your head? =^)

I use a microwave, but I don't like customers seeing me nuke foods! Wink

Me either.

I don't have a restaurant, but I have my micro wave in my trailer positioned so the customers can not see i ...

You guys are doing a great job of making me real hungry. =^)

I did end up dropping my soda price to $1.00, moved a ton of it!

I try to keep my soda prices relatively the same price as local vending machines.
Soda drinkers know.
=^)

My cost on soda is co ...

They sound good, we have ate the sliced fatties on grands biscuits and they are great.

Where is the rally, we ride to a lot of rallies?

Here ya go.

http://www.statelinerally.net/ESRhomepage.h ...

Really appreciate the advice, and am moving forward. We started working on our mobile kitchen today, which is a full size Lolly The Trolly that was given to us in running condition.

If you just wan ...

Needed to serve breakfast at a couple of events, so I thought 'Breakfast Sammie'.

I buy the plastic tubes of the medium Old Folks Sausage and peel off the plastic, or course. All I do is slather t ...

I've never tried the long hold like some are talking about, but I'm the king of chill and reheat.

After a nice rest off the heat, sealed in foil, pull the pork and quickly seal in zip lock freezer ...

Get with your HD, learn about temporary permits, and get busy. You can worry about getting more permanent later.

That's how I started and it's turned into a successful business.
The most importan ...

I would cook one case of butts and one case of briskets.
If there's anything left, chill it and sell by the pound at your convenience, freezing if necessary.

Make sure your liability premium is paid up and don't worry about it.

"Two days in.."

How is it going so far?

Seems high for nachos to me.
When you make nachos, put the meat on top, last.
You can put about half the portion of meat you're talking about and charge the same as your sammies cost.

Hope you ha ...