Author |
Message |
Topic: Smoked first Fatty |
Belly's BBQ
Replies: 2
Views: 2517
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Forum: Pork Recipes Posted: Mon May 31 10 9:34 pm Subject: Smoked first Fatty |
They were in for about 3 hours @ 225, I let them go until internal was 175.
I wasn't real sure on temp just wanted it cooked. |
Topic: Smoked first Fatty |
Belly's BBQ
Replies: 2
Views: 2517
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Forum: Pork Recipes Posted: Mon May 31 10 8:53 pm Subject: Smoked first Fatty |
These things are Doggone Good!!
I made one with corned beef hash, onion and chedder cheese, the other was sausage mushroom onion jalapenio and chedder. We had Farm fresh brown eggs and toast with the ... |
Topic: Favorite hot sauce? |
Belly's BBQ
Replies: 31
Views: 5636
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Forum: General BBQ Discussion Posted: Mon May 31 10 8:42 pm Subject: Favorite hot sauce? |
I have some of Dave's temperary insanity and Blair's spontanious combustion more for novilty. In my younger days I was able to eat some of these sauces but they just don't agree anymore.
I like Fran ... |
Topic: Brine injected chicken |
Belly's BBQ
Replies: 5
Views: 2977
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Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Sat May 01 10 8:34 pm Subject: Brine injected chicken |
Thats one thing I don't know is what flavors are used or percentage. I do know the birds get hit with injectors 2-3 times before completly passing thru the needles. http://www.youtube.com/watch?v=3C7_ ... |
Topic: Brine injected chicken |
Belly's BBQ
Replies: 5
Views: 2977
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Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Fri Apr 30 10 2:33 pm Subject: Brine injected chicken |
I'm going to have to search and read some brine recipes to get a beter idea of what goes into one other than water,salt, and sugar.
Thanks for the input. |
Topic: Role Call!! Salsbury Pork in the Park!! April 16th and 17th |
Belly's BBQ
Replies: 16
Views: 3824
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Forum: Competition BBQ Posted: Thu Apr 29 10 11:51 pm Subject: Role Call!! Salsbury Pork in the Park!! April 16th and 17th |
I have been the last 3 years, since we bought this house just couldn't make it this year. |
Topic: Brine injected chicken |
Belly's BBQ
Replies: 5
Views: 2977
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Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Thu Apr 29 10 11:49 pm Subject: Brine injected chicken |
I just picked up a case of whole birds at work (8 birds = 58lbs.) Now the thing is they are run thru the injector with 200 or so needles pumping a flavored brine solution into them.
Should I also ... |
Topic: Role Call!! Salsbury Pork in the Park!! April 16th and 17th |
Belly's BBQ
Replies: 16
Views: 3824
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Forum: Competition BBQ Posted: Fri Apr 23 10 2:17 pm Subject: Role Call!! Salsbury Pork in the Park!! April 16th and 17th |
We didn't make it this year. I'm only block away from the park and still didn't have the time to walk over there.
I didn't know there were this many locals here on the ring. |
Topic: Brisket Breakfast Burrito |
Belly's BBQ
Replies: 3
Views: 8999
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Forum: Leftover Recipes Posted: Wed Feb 24 10 1:16 am Subject: Brisket Breakfast Burrito |
No time for pics. I was to
http://life.familyeducation.com/images/wwhungrymonster_H.jpg
And yes it just isn't breakfast without Farm Fresh eggs
http://img517.imageshack.us/img517/2849/chickens003 ... |
Topic: Brisket Breakfast Burrito |
Belly's BBQ
Replies: 3
Views: 8999
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Forum: Leftover Recipes Posted: Sat Feb 20 10 12:49 am Subject: Brisket Breakfast Burrito |
I had some Un-Eatin (too good to be called leftover) brisket. So I cubed some up along with some diced onion, mushroom, green pepper and a handfull of hash browns. sauted the veggies and hash browns. ... |
Topic: Stupid Brisket question |
Belly's BBQ
Replies: 21
Views: 4796
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Forum: General BBQ Discussion Posted: Sun Feb 07 10 1:08 pm Subject: Stupid Brisket question |
Yes thank you for that link. there's a lot of good info in there. I want to try them Buffalo turds they sound good.
It looks like I basicly made the KC rub without even knowing. The only thing I didn ... |
Topic: Where to buy beef in southern Maryland ? |
Belly's BBQ
Replies: 8
Views: 5432
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Forum: General BBQ Discussion Posted: Sun Feb 07 10 8:22 am Subject: Where to buy beef in southern Maryland ? |
Welcome to the Ring.
I'm fairly new to the east coast and haven't been on the shore very long being from Calif. I was used to alot of different cuts myself that aren't available here.
I'm not sure w ... |
Topic: Stupid Brisket question |
Belly's BBQ
Replies: 21
Views: 4796
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Forum: General BBQ Discussion Posted: Sat Feb 06 10 11:18 am Subject: Stupid Brisket question |
I am going to rub the meat and let sit but I just may do the injection you speak of.
I'm not worried about the thermometer deal. Leaving it alone |
Topic: Stupid Brisket question |
Belly's BBQ
Replies: 21
Views: 4796
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Forum: General BBQ Discussion Posted: Sat Feb 06 10 10:31 am Subject: Stupid Brisket question |
OK so I just bought a Brisket (Big flat son of a gun) at walmart. I think it's about a 10 pounder.
What I'm kinda gathering from SoEzzy's post is that I dont need to brine this piece of meat since I ... |
Topic: Hello From Central Kansas |
Belly's BBQ
Replies: 8
Views: 1257
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Forum: Introduce Yourself Posted: Mon Jan 18 10 12:55 am Subject: Hello From Central Kansas |
welcome to the forum from one new guy to another.
I was wondering what a UDS was, Now I know. |
Topic: First time Boston Butt |
Belly's BBQ
Replies: 21
Views: 8791
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Forum: Pork Recipes Posted: Mon Jan 18 10 12:45 am Subject: First time Boston Butt |
about 165 is where it stuck. I wasn't going to wrap it but as late as it was geting I was up to anything. I wanted a sandwhich and go to bed.
My couldn't wait for lunch time today, I have some warmin ... |
Topic: First time Boston Butt |
Belly's BBQ
Replies: 21
Views: 8791
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Forum: Pork Recipes Posted: Sun Jan 17 10 10:52 pm Subject: First time Boston Butt |
The final outcome was Great. I even got the "Mmm!" of approval as my wife was picking thru the bowl.
It ended up in the smoker for 13 hrs which I still pulled it out @ 195. Then rested for ... |
Topic: Stupid Brisket question |
Belly's BBQ
Replies: 21
Views: 4796
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Forum: General BBQ Discussion Posted: Sun Jan 17 10 10:13 am Subject: Re: Stupid Brisket question |
Is it the same cut as what you would get as a corned beef brisket?
NNNOOOOOOOOO, NNOOOOTTTTT, the same, not even close.
I didn't think it was, that was the reason for asking. |
Topic: New guy here from Delmarva |
Belly's BBQ
Replies: 11
Views: 1700
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Forum: Introduce Yourself Posted: Sun Jan 17 10 10:07 am Subject: New guy here from Delmarva |
I'm in Salisbury, Md.
for those that dont know what delmarva is.
It stands for Delaware-Maryland-Virgina peninsula. |
Topic: First time Boston Butt |
Belly's BBQ
Replies: 21
Views: 8791
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Forum: Pork Recipes Posted: Sun Jan 17 10 9:59 am Subject: First time Boston Butt |
I just used McCormick BBQ seasoning and added some brown sugar and a little salt, No injection.
Mods if this is in the wrong section feel free to move. I realized this is in the recipie section and ... |
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