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The Smoke Ring Forum Index
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  Topic: Smoked first Fatty
Belly's BBQ

Replies: 2
Views: 2517

PostForum: Pork Recipes   Posted: Mon May 31 10 9:34 pm   Subject: Smoked first Fatty
They were in for about 3 hours @ 225, I let them go until internal was 175.
I wasn't real sure on temp just wanted it cooked.
  Topic: Smoked first Fatty
Belly's BBQ

Replies: 2
Views: 2517

PostForum: Pork Recipes   Posted: Mon May 31 10 8:53 pm   Subject: Smoked first Fatty
These things are Doggone Good!!
I made one with corned beef hash, onion and chedder cheese, the other was sausage mushroom onion jalapenio and chedder. We had Farm fresh brown eggs and toast with the ...
  Topic: Favorite hot sauce?
Belly's BBQ

Replies: 31
Views: 5636

PostForum: General BBQ Discussion   Posted: Mon May 31 10 8:42 pm   Subject: Favorite hot sauce?
I have some of Dave's temperary insanity and Blair's spontanious combustion more for novilty. In my younger days I was able to eat some of these sauces but they just don't agree anymore.
I like Fran ...
  Topic: Brine injected chicken
Belly's BBQ

Replies: 5
Views: 2977

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Sat May 01 10 8:34 pm   Subject: Brine injected chicken
Thats one thing I don't know is what flavors are used or percentage. I do know the birds get hit with injectors 2-3 times before completly passing thru the needles. http://www.youtube.com/watch?v=3C7_ ...
  Topic: Brine injected chicken
Belly's BBQ

Replies: 5
Views: 2977

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Fri Apr 30 10 2:33 pm   Subject: Brine injected chicken
I'm going to have to search and read some brine recipes to get a beter idea of what goes into one other than water,salt, and sugar.

Thanks for the input.
  Topic: Role Call!! Salsbury Pork in the Park!! April 16th and 17th
Belly's BBQ

Replies: 16
Views: 3824

PostForum: Competition BBQ   Posted: Thu Apr 29 10 11:51 pm   Subject: Role Call!! Salsbury Pork in the Park!! April 16th and 17th
I have been the last 3 years, since we bought this house just couldn't make it this year.
  Topic: Brine injected chicken
Belly's BBQ

Replies: 5
Views: 2977

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Thu Apr 29 10 11:49 pm   Subject: Brine injected chicken
I just picked up a case of whole birds at work (8 birds = 58lbs.) Now the thing is they are run thru the injector with 200 or so needles pumping a flavored brine solution into them.

Should I also ...
  Topic: Role Call!! Salsbury Pork in the Park!! April 16th and 17th
Belly's BBQ

Replies: 16
Views: 3824

PostForum: Competition BBQ   Posted: Fri Apr 23 10 2:17 pm   Subject: Role Call!! Salsbury Pork in the Park!! April 16th and 17th
We didn't make it this year. I'm only block away from the park and still didn't have the time to walk over there.
I didn't know there were this many locals here on the ring.
  Topic: Brisket Breakfast Burrito
Belly's BBQ

Replies: 3
Views: 8999

PostForum: Leftover Recipes   Posted: Wed Feb 24 10 1:16 am   Subject: Brisket Breakfast Burrito
No time for pics. I was to
http://life.familyeducation.com/images/wwhungrymonster_H.jpg
And yes it just isn't breakfast without Farm Fresh eggs
http://img517.imageshack.us/img517/2849/chickens003 ...
  Topic: Brisket Breakfast Burrito
Belly's BBQ

Replies: 3
Views: 8999

PostForum: Leftover Recipes   Posted: Sat Feb 20 10 12:49 am   Subject: Brisket Breakfast Burrito
I had some Un-Eatin (too good to be called leftover) brisket. So I cubed some up along with some diced onion, mushroom, green pepper and a handfull of hash browns. sauted the veggies and hash browns. ...
  Topic: Stupid Brisket question
Belly's BBQ

Replies: 21
Views: 4796

PostForum: General BBQ Discussion   Posted: Sun Feb 07 10 1:08 pm   Subject: Stupid Brisket question
Yes thank you for that link. there's a lot of good info in there. I want to try them Buffalo turds they sound good.
It looks like I basicly made the KC rub without even knowing. The only thing I didn ...
  Topic: Where to buy beef in southern Maryland ?
Belly's BBQ

Replies: 8
Views: 5432

PostForum: General BBQ Discussion   Posted: Sun Feb 07 10 8:22 am   Subject: Where to buy beef in southern Maryland ?
Welcome to the Ring.
I'm fairly new to the east coast and haven't been on the shore very long being from Calif. I was used to alot of different cuts myself that aren't available here.
I'm not sure w ...
  Topic: Stupid Brisket question
Belly's BBQ

Replies: 21
Views: 4796

PostForum: General BBQ Discussion   Posted: Sat Feb 06 10 11:18 am   Subject: Stupid Brisket question
I am going to rub the meat and let sit but I just may do the injection you speak of.

I'm not worried about the thermometer deal. Leaving it alone
  Topic: Stupid Brisket question
Belly's BBQ

Replies: 21
Views: 4796

PostForum: General BBQ Discussion   Posted: Sat Feb 06 10 10:31 am   Subject: Stupid Brisket question
OK so I just bought a Brisket (Big flat son of a gun) at walmart. I think it's about a 10 pounder.
What I'm kinda gathering from SoEzzy's post is that I dont need to brine this piece of meat since I ...
  Topic: Hello From Central Kansas
Belly's BBQ

Replies: 8
Views: 1257

PostForum: Introduce Yourself   Posted: Mon Jan 18 10 12:55 am   Subject: Hello From Central Kansas
welcome to the forum from one new guy to another.
I was wondering what a UDS was, Now I know.
  Topic: First time Boston Butt
Belly's BBQ

Replies: 21
Views: 8791

PostForum: Pork Recipes   Posted: Mon Jan 18 10 12:45 am   Subject: First time Boston Butt
about 165 is where it stuck. I wasn't going to wrap it but as late as it was geting I was up to anything. I wanted a sandwhich and go to bed.
My couldn't wait for lunch time today, I have some warmin ...
  Topic: First time Boston Butt
Belly's BBQ

Replies: 21
Views: 8791

PostForum: Pork Recipes   Posted: Sun Jan 17 10 10:52 pm   Subject: First time Boston Butt
The final outcome was Great. I even got the "Mmm!" of approval as my wife was picking thru the bowl.
It ended up in the smoker for 13 hrs which I still pulled it out @ 195. Then rested for ...
  Topic: Stupid Brisket question
Belly's BBQ

Replies: 21
Views: 4796

PostForum: General BBQ Discussion   Posted: Sun Jan 17 10 10:13 am   Subject: Re: Stupid Brisket question
Is it the same cut as what you would get as a corned beef brisket?

NNNOOOOOOOOO, NNOOOOTTTTT, the same, not even close.
I didn't think it was, that was the reason for asking.
  Topic: New guy here from Delmarva
Belly's BBQ

Replies: 11
Views: 1700

PostForum: Introduce Yourself   Posted: Sun Jan 17 10 10:07 am   Subject: New guy here from Delmarva
I'm in Salisbury, Md.

for those that dont know what delmarva is.
It stands for Delaware-Maryland-Virgina peninsula.
  Topic: First time Boston Butt
Belly's BBQ

Replies: 21
Views: 8791

PostForum: Pork Recipes   Posted: Sun Jan 17 10 9:59 am   Subject: First time Boston Butt
I just used McCormick BBQ seasoning and added some brown sugar and a little salt, No injection.

Mods if this is in the wrong section feel free to move. I realized this is in the recipie section and ...
 
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