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The Smoke Ring Forum Index
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  Topic: Turkey.....my way
Bedlam BBQ

Replies: 44
Views: 75092

PostForum: Chicken Recipes   Posted: Wed Nov 27 19 2:18 am   Subject: Turkey.....my way
In memory of our dearly departed friend and great cook, we'll be using Mike's recipe again this year. We'll raise a turkey leg in honor of Mike. We miss you buddy.
  Topic: First Competition with My Own Team- creature comforts
Bedlam BBQ

Replies: 12
Views: 11084

PostForum: Competition BBQ   Posted: Fri Jul 24 15 3:15 am   Subject: First Competition with My Own Team- creature comforts
I think just about everything has been mentioned as far as "stuff" to bring. But one thing that helped me (especially at our first comp) was a schedule. I had everything in a spreadsheet as ...
  Topic: make your own bacon?
Bedlam BBQ

Replies: 8
Views: 2475

PostForum: General BBQ Discussion   Posted: Wed Jan 14 15 5:19 am   Subject: make your own bacon?
That's not a bad price, but I may have to hold out a little longer and let it come down more.
  Topic: make your own bacon?
Bedlam BBQ

Replies: 8
Views: 2475

PostForum: General BBQ Discussion   Posted: Tue Jan 13 15 10:45 pm   Subject: make your own bacon?
I like to use

That makes some of the best stuff! But I liked it more back when pork butts were $.99/lb. This past summer I was paying $2.99/lb for pork butts so it would have been some pretty expe ...
  Topic: Collinsville, OK BBQ Competition
Bedlam BBQ

Replies: 0
Views: 1819

PostForum: Competition BBQ   Posted: Tue Sep 23 14 11:23 pm   Subject: Collinsville, OK BBQ Competition
I was asked by a friend to post some information about a non-sanctioned BBQ competition coming up next month in Collinsville, OK - it's their Annual Back Alley BBQ Cookoff as part of the fundraising e ...
  Topic: Guru, whizzer, stoker?
Bedlam BBQ

Replies: 3
Views: 2823

PostForum: Tech-Talk   Posted: Tue Sep 16 14 5:46 am   Subject: Guru, whizzer, stoker?
I have one of the earlier non-wifi Stokers and love it. We've used it at competitions and home. You can add as many meat probes as you want (just need more 1/4" stereo splitters). Then with the f ...
  Topic: new to competitions
Bedlam BBQ

Replies: 11
Views: 4777

PostForum: Competition BBQ   Posted: Tue Jun 10 14 5:55 am   Subject: new to competitions
If your firebox has a flat surface on the top, just use a metal dish pan to get your dish water hot. If you have enough room, put 2 pans (1 for washing and 1 for rinsing). But the washing water is all ...
  Topic: Competition Setup
Bedlam BBQ

Replies: 14
Views: 7584

PostForum: Competition BBQ   Posted: Wed May 14 14 5:34 am   Subject: Competition Setup
As the mighty bear said, block your prep area from being bothered -- not only from prying eyes from competitors but from pesky people just wandering about. During the competition you are stressed out ...
  Topic: Cook Off Banners
Bedlam BBQ

Replies: 7
Views: 2629

PostForum: Competition BBQ   Posted: Mon Apr 21 14 4:28 pm   Subject: Cook Off Banners
I also agree the signs from buildasign.com are very nice. They are better than a sign I had created from another company -- that I had to pay for the banner and shipping. When we needed a second banne ...
  Topic: BBQ Logos
Bedlam BBQ

Replies: 19
Views: 11298

PostForum: Competition BBQ   Posted: Thu Dec 12 13 4:39 am   Subject: BBQ Logos
Another vote for Patrick -- great guy to work with and very fast. I gave him a rough idea for our design and he had the first rough draft done in about 30 minutes. I think we were done with all change ...
  Topic: What do i need
Bedlam BBQ

Replies: 10
Views: 3224

PostForum: Competition BBQ   Posted: Thu Dec 12 13 4:34 am   Subject: What do i need
Do a complete practice at home -- all the way to setting up your turn-in boxes for the actual turn in times that would be used at the comp. Don't go in the house for anything. If you have to go in for ...
  Topic: Need help with a name.
Bedlam BBQ

Replies: 14
Views: 3700

PostForum: Competition BBQ   Posted: Fri Nov 22 13 5:37 am   Subject: Need help with a name.
Boogity Boogity Boogity BBQ or just Boogity BBQ.
Pit Road BBQ
White Flag BBQ
Checkered Flag BBQ
Yellow White Checkered BBQ
  Topic: Remote Thermometer
Bedlam BBQ

Replies: 13
Views: 3870

PostForum: Cookers   Posted: Wed Nov 20 13 2:53 am   Subject: Remote Thermometer
Patrick, you mentioned you like to see the graph for unattended cooks? Have you looked at Stoker? It's a lot more cost and techno geek than the Maverick but it has lots of great features. Using a free ...
  Topic: Masterbuilt electric as a holding cabinet
Bedlam BBQ

Replies: 4
Views: 1101

PostForum: General BBQ Discussion   Posted: Tue Aug 13 13 3:21 am   Subject: Masterbuilt electric as a holding cabinet
I have the 2nd generation of the 40's -- the 1st generation had the control display on the top towards the back. It gets in the way when you want to set a rack on top of the smoker. The 2nd generation ...
  Topic: Cabinet style trailer build
Bedlam BBQ

Replies: 9
Views: 2776

PostForum: Cookers   Posted: Tue Jul 30 13 5:32 am   Subject: Cabinet style trailer build
Todd - it sounds like your smoker will be similar in size to mine. I had it on one of those little trailers from Harbor Freight -- for a little while. That sucker was really top heavy and scared us pu ...
  Topic: Pitmaster IQ or Guru?
Bedlam BBQ

Replies: 12
Views: 4026

PostForum: Competition BBQ   Posted: Wed Jul 24 13 2:49 am   Subject: Pitmaster IQ or Guru?
On the gravity fed smokers, the ATC is really helpful to maintain temp but even more helpful when recovering the pit temp after the door has been open while tending to the meat (which is basically 1 c ...
  Topic: Question about KCBS and Chicken
Bedlam BBQ

Replies: 4
Views: 1417

PostForum: Competition BBQ   Posted: Tue Jul 16 13 12:21 am   Subject: Question about KCBS and Chicken
There is nothing in the rules for KCBS that says you can't season under the skin. The only rule is that you can't season before having the meat inspected.

In fact, chicken skin is not even a requir ...
  Topic: Waygu or not?
Bedlam BBQ

Replies: 28
Views: 8577

PostForum: Competition BBQ   Posted: Sun Jul 14 13 12:09 am   Subject: Waygu or not?
I know a team that cooked a normal Choice grade brisket and a Waygu at a comp. I had a taste of the Waygu and I didn't think it tasted anything better than the normal Choice grade brisket.

But if y ...
  Topic: New Disposable Cutting Boards?
Bedlam BBQ

Replies: 3
Views: 1425

PostForum: Competition BBQ   Posted: Wed Jun 26 13 5:11 am   Subject: New Disposable Cutting Boards?
I've never seen the roll like that before. We use the individual sheets -- the 18" x 24"
  Topic: Late Turnins....Sheesh
Bedlam BBQ

Replies: 4
Views: 1832

PostForum: Competition BBQ   Posted: Thu Jun 20 13 1:16 am   Subject: Late Turnins....Sheesh
Is this a KCBS competition? I wouldn't know what to do with all of that extra time between turn-ins. I'm used to only 30 minutes between each turn-in. But the late turn-in times would also mean you wo ...
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