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The Smoke Ring Forum Index
Author Message
  Topic: Menu Planning And Suggestions To The Client?
Beast BBQ

Replies: 8
Views: 2383

PostForum: Catering   Posted: Thu May 12 11 3:25 am   Subject: Menu Planning And Suggestions To The Client?
good point Geronimo, I'll keep my mouth shut next time. Laughing
  Topic: Protecting Yourself Against Pot Luck Poisoning
Beast BBQ

Replies: 19
Views: 4717

PostForum: Catering   Posted: Tue May 10 11 7:42 am   Subject: Protecting Yourself Against Pot Luck Poisoning

We have found good meat-only gigs are supplying other caterers that don't have time or resources to roast/smoke and slice 20 brisket flats for a buffet. They pick up the meat and take all the credi ...
  Topic: Menu Planning And Suggestions To The Client?
Beast BBQ

Replies: 8
Views: 2383

PostForum: Catering   Posted: Tue May 10 11 3:56 am   Subject: Menu Planning And Suggestions To The Client?
recent client wanted ribs and pulled pork. I explained the same dry rub was used on both and they would taste similar--but the ribs get a few sprays of spiced vinegar-molasses during the cooking. I ...
  Topic: Protecting Yourself Against Pot Luck Poisoning
Beast BBQ

Replies: 19
Views: 4717

PostForum: Catering   Posted: Tue May 10 11 3:10 am   Subject: Protecting Yourself Against Pot Luck Poisoning
other peoples' potato salad scares me to death (not to mention the mysterious crock pot of...something). It's not the mayo, it's the potato starch that spoils quickly and causes "The Quick Step& ...
  Topic: incorporating???
Beast BBQ

Replies: 25
Views: 33818

PostForum: Catering Stickys   Posted: Tue May 10 11 2:23 am   Subject: incorporating???
Also, make sure you check regulations if located in the Sate of Lousyana. We operate under Napoleanic code which is diff then the other 49 states.

I know that S corps are handled diff here.

Long ...
 
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