Search found 282 matches

Usually when I break out the smoker to get down to some decent BBQ, I go all out. I make many things at once and basically make it worth while. Since we are only myself, my wife and three children, ...

Does anyone here make it and if so, are you willing to share the recipe?

Sm�que

I went there last summer thought the brisket was great and moist, you must of got a bad one. I liked all the meat i ate there and the isdes too. Didn't really care for the sauce's much but other than ...

I saw this place on the Food Network show "Drive in's, Diner's and Dives" and had to check it out when I was in Chicago. The show boasted how incredible the food was and particularily the r ...

Well im going to take the son to memphis to vist Gibson Guitar Corp. I was just wondering what bbq pits should I try??? Hows beale st??? Hes only 14. So no bars. (darn)

I own a Gibson, a 76 Les ...

Mine should be out at the end of the summer.

I'm going to pick that up for sure.

Who are you using to publish it Alien? I am also working on one and have been dealing with some online publi ...

I'm always looking for new BBQ cookbooks and was wondering what your latest might be. I have about 6 or 7 and I've gone through em all already..My last one was Dr BBQ's Road Trip...

What's yours?

Got a 10 brisket on right now. Been nursin it since 7 am..Looking good so far.

I would be careful with any of the rubs that have brown sugar in them unless they are going to be kept in a dry place and won't clump together...

You may also want to be careful that if you give t ...

http://www.youtube.com/watch?v=1oORAhQN77k&feature=related

http://www.youtube.com/watch?v=QVpxYTI1iHQ&NR=1

I have had a few...

I had my wife's family over two summers ago and was making all the usual stuff, ABT's ribs, pulled pork, steaks, chops...

Well, I started prepping the food at 10 am (and d ...

I say Butcher...all the way...I don't buy anything with a label on it..Just my buther's price tag.

Nice job!

I finally got to try Famous Daves BBQ chain. I was not impressed at all. My ribs and chicken are way better. I guess it wasn't too bad considering the volume he is dealing with. It was BBQ just not re ...

Huh? Thought you said 8 lber.. Confused

:Too many Molsons Crue? Shocked

Corona's...can't stand Molson.. Razz

Sounds like smoulder to me...What color was the smoke? was it consistent all the way through? .. If you hadn't allowed for enough ventilation the wood won't burn it will smoulder.

Laura..what do you want it to taste like? I love smoked chicken, but I haven't done it yet myself. Crue..a 8 LB chicken?? I think the chicks in the stores here are around 3 lbs...when I buy a turkey, ...

I'll have to get some cloves, and be ready with the next buttovers. I do like a fair amount of meat with my pasta, be it burger, or whatever...let me know if ya think anything else might make it bette ...

Yup, coffee grinder for me too..paid 5 bucks for it...I sure get my money's worth out of it.