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The Smoke Ring Forum Index
Author Message
  Topic: What are you tired of eating???
BarbeCrue

Replies: 30
Views: 6551

PostForum: General BBQ Discussion   Posted: Nov 24 2008   Subject: What are you tired of eating???
Usually when I break out the smoker to get down to some decent BBQ, I go all out. I make many things at once and basically make it worth while. Since we are only myself, my wife and three children, ...
  Topic: Andouille Sausage
BarbeCrue

Replies: 0
Views: 928

PostForum: General BBQ Discussion   Posted: Nov 24 2008   Subject: Andouille Sausage
Does anyone here make it and if so, are you willing to share the recipe?
  Topic: Chicago-SMOQUE
BarbeCrue

Replies: 6
Views: 1979

PostForum: General BBQ Discussion   Posted: Nov 24 2008   Subject: Chicago-SMOQUE
Sm÷que
  Topic: Chicago-SMOQUE
BarbeCrue

Replies: 6
Views: 1979

PostForum: General BBQ Discussion   Posted: Nov 23 2008   Subject: Chicago-SMOQUE
I went there last summer thought the brisket was great and moist, you must of got a bad one. I liked all the meat i ate there and the isdes too. Didn't really care for the sauce's much but other than ...
  Topic: Chicago-SMOQUE
BarbeCrue

Replies: 6
Views: 1979

PostForum: General BBQ Discussion   Posted: Nov 23 2008   Subject: Chicago-SMOQUE
I saw this place on the Food Network show "Drive in's, Diner's and Dives" and had to check it out when I was in Chicago. The show boasted how incredible the food was and particularily the r ...
  Topic: memphis
BarbeCrue

Replies: 20
Views: 5326

PostForum: General BBQ Discussion   Posted: Aug 04 2008   Subject: Re: memphis
Well im going to take the son to memphis to vist Gibson Guitar Corp. I was just wondering what bbq pits should I try??? Hows beale st??? Hes only 14. So no bars. (darn)

I own a Gibson, a 76 Les ...
  Topic: Your latest cookbook
BarbeCrue

Replies: 4
Views: 1627

PostForum: General BBQ Discussion   Posted: Jul 14 2008   Subject: Your latest cookbook
Mine should be out at the end of the summer.

I'm going to pick that up for sure.

Who are you using to publish it Alien? I am also working on one and have been dealing with some online publi ...
  Topic: Your latest cookbook
BarbeCrue

Replies: 4
Views: 1627

PostForum: General BBQ Discussion   Posted: Jul 14 2008   Subject: Your latest cookbook
I'm always looking for new BBQ cookbooks and was wondering what your latest might be. I have about 6 or 7 and I've gone through em all already..My last one was Dr BBQ's Road Trip...

What's yours?
  Topic: Whats cookin this fine weekend?
BarbeCrue

Replies: 23
Views: 6200

PostForum: General BBQ Discussion   Posted: Jul 14 2008   Subject: Whats cookin this fine weekend?
Got a 10 brisket on right now. Been nursin it since 7 am..Looking good so far.
  Topic: Rub present
BarbeCrue

Replies: 5
Views: 1768

PostForum: General BBQ Discussion   Posted: Jul 13 2008   Subject: Rub present
I would be careful with any of the rubs that have brown sugar in them unless they are going to be kept in a dry place and won't clump together...

You may also want to be careful that if you give t ...
  Topic: Check out this guys project and the end result
BarbeCrue

Replies: 0
Views: 1104

PostForum: General BBQ Discussion   Posted: Jul 06 2008   Subject: Check out this guys project and the end result
http://www.youtube.com/watch?v=1oORAhQN77k&feature=related


http://www.youtube.com/watch?v=QVpxYTI1iHQ&NR=1
  Topic: What's your biggest BBQ disaster?
BarbeCrue

Replies: 17
Views: 5108

PostForum: General BBQ Discussion   Posted: Jun 24 2008   Subject: What's your biggest BBQ disaster?
I have had a few...

I had my wife's family over two summers ago and was making all the usual stuff, ABT's ribs, pulled pork, steaks, chops...

Well, I started prepping the food at 10 am (and d ...
  Topic: Tyson Brand pork! Those bastards!
BarbeCrue

Replies: 6
Views: 4877

PostForum: General BBQ Discussion   Posted: May 12 2008   Subject: Tyson Brand pork! Those bastards!
I say Butcher...all the way...I don't buy anything with a label on it..Just my buther's price tag.
  Topic: Pulled Pork Egg Rolls
BarbeCrue

Replies: 20
Views: 7334

PostForum: General BBQ Discussion   Posted: Mar 24 2008   Subject: Pulled Pork Egg Rolls
Nice job!
  Topic: "Log Cabin Barbecue"
BarbeCrue

Replies: 19
Views: 6625

PostForum: General BBQ Discussion   Posted: Mar 05 2008   Subject: "Log Cabin Barbecue"
I finally got to try Famous Daves BBQ chain. I was not impressed at all. My ribs and chicken are way better. I guess it wasn't too bad considering the volume he is dealing with. It was BBQ just not re ...
  Topic: How can I better my chicken?
BarbeCrue

Replies: 36
Views: 10271

PostForum: General BBQ Discussion   Posted: Mar 05 2008   Subject: How can I better my chicken?
Huh? Thought you said 8 lber.. Confused:Too many Molsons Crue? Shocked Laughing

Corona's...can't stand Molson.. Razz
  Topic: What went wrong?!?!?!?
BarbeCrue

Replies: 22
Views: 6869

PostForum: General BBQ Discussion   Posted: Mar 03 2008   Subject: What went wrong?!?!?!?
Sounds like smoulder to me...What color was the smoke? was it consistent all the way through? .. If you hadn't allowed for enough ventilation the wood won't burn it will smoulder.
  Topic: How can I better my chicken?
BarbeCrue

Replies: 36
Views: 10271

PostForum: General BBQ Discussion   Posted: Mar 01 2008   Subject: How can I better my chicken?
Laura..what do you want it to taste like? I love smoked chicken, but I haven't done it yet myself. Crue..a 8 LB chicken?? I think the chicks in the stores here are around 3 lbs...when I buy a turkey, ...
  Topic: BBQ Spaghetti
BarbeCrue

Replies: 18
Views: 4133

PostForum: General BBQ Discussion   Posted: Mar 01 2008   Subject: BBQ Spaghetti
I'll have to get some cloves, and be ready with the next buttovers. I do like a fair amount of meat with my pasta, be it burger, or whatever...let me know if ya think anything else might make it bette ...
  Topic: Spice and Grinding
BarbeCrue

Replies: 9
Views: 2801

PostForum: General BBQ Discussion   Posted: Mar 01 2008   Subject: Spice and Grinding
Yup, coffee grinder for me too..paid 5 bucks for it...I sure get my money's worth out of it.
 
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