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The Smoke Ring Forum Index
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  Topic: Hello,Helloo,Hellloooooo!
BUGSnBBQ

Replies: 127
Views: 27857

PostForum: Off Topic   Posted: Wed Feb 17 16 7:37 am   Subject: Hello,Helloo,Hellloooooo!
Haaa! You guys are funny.


---http://i174.photobucket.com/albums/w119/fleetline51/6a2b71136bcf88181344acb60b36b49df566bb2fc1866662cf9b86435a5e66d4_zpstsfgfcq4.jpg


Shocked Laughing Laughing :win ...
  Topic: beef ribs in rib rack
BUGSnBBQ

Replies: 4
Views: 2009

PostForum: General BBQ Discussion   Posted: Tue Feb 16 16 10:44 am   Subject: beef ribs in rib rack
Ooohh...#2 pic looks awesome, feldon30! Anywho, for some reason beef ribs don't seem to like being put in racks (for me anyway).
  Topic: Fake,Cool,Ugly,Gross,Real,Unbelievable,Cars,Bikes,etc
BUGSnBBQ

Replies: 42
Views: 12413

PostForum: Off Topic   Posted: Mon Feb 15 16 2:14 pm   Subject: Fake,Cool,Ugly,Gross,Real,Unbelievable,Cars,Bikes,etc
Well...There's always Mr. Tony after getting a haircut -

http://i1187.photobucket.com/albums/z396/bugsnbbq/MrTonyAfro.jpg

Before this -

http://i1187.photobucket.com/albums/z396/bugsnbbq/Funny ...
  Topic: Hello,Helloo,Hellloooooo!
BUGSnBBQ

Replies: 127
Views: 27857

PostForum: Off Topic   Posted: Mon Feb 15 16 1:59 pm   Subject: Hello,Helloo,Hellloooooo!
wonder how gary is coming along with those upgrades............... Confused
http://i1187.photobucket.com/albums/z396/bugsnbbq/Other%20Stuff/Like%20Button%202.0.jpg

I'm quite sure he has been slaving awa ...
  Topic: Pork belly sliders
BUGSnBBQ

Replies: 12
Views: 4298

PostForum: General BBQ Discussion   Posted: Fri Feb 12 16 7:03 am   Subject: Pork belly sliders
All I can say is YEAH! Laughing Laughing
  Topic: Rib / bacon Pizza
BUGSnBBQ

Replies: 7
Views: 2840

PostForum: General BBQ Discussion   Posted: Fri Feb 12 16 7:02 am   Subject: Rib / bacon Pizza
That looks great, except for the big edges Laughing I'm not a big fan of that part unless it's fluffy. I do loves me some olives and onion on pizza though.
  Topic: 13 pounds of Happy!
BUGSnBBQ

Replies: 8
Views: 3350

PostForum: General BBQ Discussion   Posted: Fri Feb 12 16 4:33 am   Subject: 13 pounds of Happy!
Looks awesome (as usual!). A couple of weeks ago I bought a whole loin with the intention of making bacon, but I ended up slicing and frying it instead Embarassed
  Topic: Fair Price For Smoked Cheese
BUGSnBBQ

Replies: 2
Views: 1009

PostForum: General BBQ Discussion   Posted: Sat Feb 06 16 3:44 am   Subject: Fair Price For Smoked Cheese
What types of cheese are you smoking? $12/lb for Cheddar seems about right, but Gouda, for example, should be higher - Like $10 for a half pound. I would say charge double what you pay, plus a coupl ...
  Topic: What's everyone smokin or cookin for Superbowl?
BUGSnBBQ

Replies: 28
Views: 5411

PostForum: General BBQ Discussion   Posted: Sat Feb 06 16 3:39 am   Subject: What's everyone smokin or cookin for Superbowl?
I second the motion of following MeatNutz's advice...A lil cure, a lil liquid smoke, a bit of drug and alcohol-fueled 'smoking', and you'll be fine... Laughing Laughing
  Topic: What's everyone smokin or cookin for Superbowl?
BUGSnBBQ

Replies: 28
Views: 5411

PostForum: General BBQ Discussion   Posted: Fri Feb 05 16 5:58 am   Subject: What's everyone smokin or cookin for Superbowl?
fried wings, livers and gizzards. Very Happy
Yeah! Fried chicken livers and gizzards sounds great. A great snack/finger food IMO. I think I'll do some Sunday, since I was planning on smoking, then frying ...
  Topic: The Official* 2015 Football Thread
BUGSnBBQ

Replies: 160
Views: 33831

PostForum: Off Topic   Posted: Thu Feb 04 16 2:35 pm   Subject: The Official* 2015 Football Thread
Congrats to Mr T on his haul! Laughing Go Broncos!!!

I'm typing on my new hacked Kindle Fire. My future son in law is a computer genius and he transformed this thing into a kick-ass little tabl ...
  Topic: ASIAN STYLE RIBS?
BUGSnBBQ

Replies: 10
Views: 3752

PostForum: General BBQ Discussion   Posted: Wed Feb 03 16 10:30 am   Subject: ASIAN STYLE RIBS?
Ya mean Asian?? Laughing Laughing

I do a few different types of 'Asian', but I really don't use a recipe. The key is to think in terms of [url=https://en.wikipedia.org/wiki/Umami]Umami. Soy, fish s ...
  Topic: Grilled Reuben Sandwich and Fries
BUGSnBBQ

Replies: 3
Views: 1431

PostForum: General BBQ Discussion   Posted: Sat Jan 30 16 5:15 am   Subject: Grilled Reuben Sandwich and Fries
I'd be all over that like white on rice. I love Rueben's and the local 'raunt that made the best one's I've ever had closed down last year Crying or Very sad Crying or Very sad
  Topic: Carnitas
BUGSnBBQ

Replies: 10
Views: 3085

PostForum: General BBQ Discussion   Posted: Fri Jan 29 16 6:46 am   Subject: Carnitas
Yeah, you really need to leave a lot of fat on for juicy Carnitas.

I should also mention - For those of you who love Carnitas and pork belly, if you cook a 1" thick slice of belly with the lar ...
  Topic: Carnitas
BUGSnBBQ

Replies: 10
Views: 3085

PostForum: General BBQ Discussion   Posted: Thu Jan 28 16 8:02 am   Subject: Carnitas
Looks great! I love Carnitas and make them occasionally. That's the correct way - Lard and water = Yummy! Laughing I've never tried the milk as a tenderizer, but I have marinated the chunks in Coca C ...
  Topic: The big winter storm 1/22/16
BUGSnBBQ

Replies: 25
Views: 7542

PostForum: Off Topic   Posted: Thu Jan 28 16 7:46 am   Subject: The big winter storm 1/22/16
Mr. T - That's an awesome list/graph/description/whatever, but Kevin is right - The South column needs to go up one. Flurries/up to an inch is definitely schools closed/general sense of panic and doo ...
  Topic: Pork Belly
BUGSnBBQ

Replies: 10
Views: 4113

PostForum: General BBQ Discussion   Posted: Sat Jan 23 16 6:05 am   Subject: Pork Belly
Looks awesome, Mr. T! I looooves pork belly, but it's hit or miss on availability around here. Slow cooking it is definitely the way to go.
  Topic: Sweet Tooth.......Cowboy Candy
BUGSnBBQ

Replies: 23
Views: 7372

PostForum: General BBQ Discussion   Posted: Sat Jan 23 16 6:00 am   Subject: Sweet Tooth.......Cowboy Candy
Those look great. I put up at least 20 pints of pickled Japs from the garden every year (and they all get eaten Laughing ), so I will definitely be making these.

How much heat to they maintain vs ...
  Topic: The big winter storm 1/22/16
BUGSnBBQ

Replies: 25
Views: 7542

PostForum: Off Topic   Posted: Sat Jan 23 16 5:57 am   Subject: The big winter storm 1/22/16
You got that right, Mike Laughing I've been watching the news for the last hour and the ONLY thing they're talking about is this little bit of snow pissing down on us. BFD.

And then the anchor s ...
  Topic: Sweet Tooth.......Cowboy Candy
BUGSnBBQ

Replies: 23
Views: 7372

PostForum: General BBQ Discussion   Posted: Fri Jan 22 16 7:43 am   Subject: Sweet Tooth.......Cowboy Candy
Those look great. I put up at least 20 pints of pickled Japs from the garden every year (and they all get eaten Laughing ), so I will definitely be making these.

How much heat to they maintain vs ...
 
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