FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Search found 123 matches
The Smoke Ring Forum Index
Author Message
  Topic: Where do you get your wood?
BEAN

Replies: 14
Views: 2865

PostForum: Commercial BBQ   Posted: Tue Mar 20 12 9:47 am   Subject: Where do you get your wood?
Harry lives in logging country. I don't live in logging country, but I live in an area of VA with plenty of people selling firewood. Oak and hickory is easy to come by and I can get multiple cords c ...
  Topic: My Roxy's/Big Ron's Rib Combo from yesterday
BEAN

Replies: 14
Views: 3211

PostForum: General BBQ Discussion   Posted: Tue Aug 16 11 8:17 am   Subject: My Roxy's/Big Ron's Rib Combo from yesterday
True baby backs are 1 3/4 pounds and down. Loin backs are the same cut, just have more loin meat on them and are considered loin back when they weigh over 1 3/4 pounds and have seen them weigh as muc ...
  Topic: Quality of Lang cookers
BEAN

Replies: 1
Views: 1039

PostForum: Cookers   Posted: Tue Aug 09 11 9:51 am   Subject: Quality of Lang cookers
The doors on mine are tight.
  Topic: Lang 60 & 84 owners
BEAN

Replies: 22
Views: 7668

PostForum: Cookers   Posted: Thu Apr 28 11 7:49 am   Subject: Lang 60 & 84 owners
Sorry i should have explained better. After i get the food in i dont use any more charcoal, just wood splits. I only use the RO to help get a good bed of coals started, then i maintain temps pretty ...
  Topic: Lang 60 & 84 owners
BEAN

Replies: 22
Views: 7668

PostForum: Cookers   Posted: Thu Apr 28 11 4:37 am   Subject: Lang 60 & 84 owners
I like to get the whole cooker nice and hot, around 300, then put the food on and then drop the temps a bit.
In my 108 i start with 2 bags of royal oak that i start with a weed burner, once that is g ...
  Topic: Ribs and Rub - To plastic overnight or not?
BEAN

Replies: 11
Views: 6079

PostForum: General BBQ Discussion   Posted: Thu Mar 31 11 4:16 am   Subject: Ribs and Rub - To plastic overnight or not?
It really depends on what's in the rub. Some rubs are made to sit over night in the fridge and some are made to put on shortly before the meat goes on the cooker. For example, you don't want to leave ...
  Topic: Best Canopy Tent - EZ Up vs Quick Shade
BEAN

Replies: 11
Views: 12349

PostForum: Vending   Posted: Mon Mar 28 11 5:18 am   Subject: Best Canopy Tent - EZ Up vs Quick Shade
I have the EZ Up Eclipse II 10x15 and have set it up by myself many times. Its much faster with two people, but can be done with one.
  Topic: LANG Smoker Owners
BEAN

Replies: 29
Views: 16460

PostForum: Cookers   Posted: Thu Mar 24 11 6:15 am   Subject: LANG Smoker Owners
I seemed to get someone on the phone when i called around 10am. And like everyone else has said i love my Lang.
  Topic: BBQ Gloves
BEAN

Replies: 20
Views: 7161

PostForum: General BBQ Discussion   Posted: Thu Nov 18 10 5:51 am   Subject: BBQ Gloves
This site previously referred me to: www.boss-safety.com. I was very pleased with the gloves I ordered from them.

Once on the site, just search for "PVC Gloves".




This is what i ...
  Topic: Got my new HD permit app today...WOW!!
BEAN

Replies: 20
Views: 4332

PostForum: Catering   Posted: Fri Nov 05 10 6:36 am   Subject: Got my new HD permit app today...WOW!!
several years ago it was $40 for an annual "mobile food" permit. Then it went to $100 for a couple of years, next year is will be $285 (or so I have been told... I have not seeen the bill y ...
  Topic: If you had these to choose between
BEAN

Replies: 13
Views: 3524

PostForum: Wood and Charcoal   Posted: Wed Nov 03 10 7:22 am   Subject: If you had these to choose between
I've used both in my chargriller, and IMHO, Stubbs is a far better product.
  Topic: Heavy Duty Canopies
BEAN

Replies: 7
Views: 2389

PostForum: Vending   Posted: Sun Oct 24 10 1:51 am   Subject: Heavy Duty Canopies
I like my Ez up Eclipse II, its commercial grade. Its 10x15, I have set it up almost every weekend from April thru Dec. for vending. Used it for 2 years now and it shows no signs of wear, just needs ...
  Topic: Red Oak for cooking?????????
BEAN

Replies: 15
Views: 13513

PostForum: General BBQ Discussion   Posted: Fri Oct 22 10 3:32 am   Subject: Red Oak for cooking?????????
As everyone else has already said, red oak is great! I use 2/3 oak to 1/3 hickory and i can get all the oak i want for free!
  Topic: would it hurt if
BEAN

Replies: 5
Views: 1259

PostForum: General BBQ Discussion   Posted: Fri Oct 15 10 7:32 am   Subject: would it hurt if
It might not hurt if your rub doesnt have any salt in it at all, but if it has salt in it, depending on the amount, it will start to cure the meat.
  Topic: Help with baby backs
BEAN

Replies: 13
Views: 2331

PostForum: General BBQ Discussion   Posted: Sun Oct 10 10 7:12 am   Subject: Help with baby backs
I need to correct myself. Just got home from vending. Many of the loin backs were around 3 pounds. They took around 4 hours.
  Topic: saucing ribs
BEAN

Replies: 6
Views: 1870

PostForum: General BBQ Discussion   Posted: Sat Oct 09 10 4:54 am   Subject: saucing ribs
I prefer saucing ribs after they come off the cooker.
  Topic: Help with baby backs
BEAN

Replies: 13
Views: 2331

PostForum: General BBQ Discussion   Posted: Sat Oct 09 10 4:52 am   Subject: Help with baby backs
I don't own a UDS, but on my offsets, i have found that when i am cooking larger loin backs that weigh in excess of 3 pounds i like the results of cooking around 260. Whenever i cooked larger ribs at ...
  Topic: Lang got itís 1st rain
BEAN

Replies: 20
Views: 5585

PostForum: General BBQ Discussion   Posted: Tue Oct 05 10 5:56 am   Subject: Re: Rain!!!
If you have a Lang, you don't care bout no steeeinkin' rain!!!!



What he said Exclamation Very Happy Very Happy
  Topic: Pork Back Ribs Cooking Preference
BEAN

Replies: 17
Views: 4105

PostForum: General BBQ Discussion   Posted: Sat Oct 02 10 12:38 pm   Subject: Pork Back Ribs Cooking Preference
I like to cook mine at 275 for about 3 hours no foil.
  Topic: Meadow Creek TS120 thoughts-comments?
BEAN

Replies: 6
Views: 4662

PostForum: Cookers   Posted: Sat Oct 02 10 9:42 am   Subject: Meadow Creek TS120 thoughts-comments?
Actually for what i needed i got the 108 original kitchen model, I have a vending site that is permanent for me. Its in front of an old 1950's firehouse that is family owned. So when i am done for t ...
 
Page 1 of 7 Goto page 1, 2, 3, 4, 5, 6, 7  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2002 phpBB Group