Search found 22 matches

Thank you everyone who gave me advice in doing my first hog.

Little Miss Piggy was just over 50# and I had the spine cracked so that it would lay flat. I separated the skin a bit so that I could ru ...

This Canadian would sue first, ruin them financially...........then hang em!

AndyRoo

In my humble opinion..........you have the right to find out who did the design for the infringer and make sure that it is not being sold to others.

Copyright infringement should not be tolerated, ...

Rubs for indirect heat should follow the one third rule.

One third sugar (white, brown, etc) one third salt(garlic, kosher, celery, onion, Lawrey) one third spice/herb

Experiment with combinatio ...

I am an IP lawyer in Canada.........you can be all over this, even if not a registered trademark.

If you need assist, I can give you the name of someone in the US to handle it.

AndyRoo

Welcome aboard!

I recently got my third horizontal smoker, a Horizon 24X48 and when one of my buddies saw it he told me he got an erection. Looking at your pics, I know what he meant!

Well done ...

Sorry, its too far to go from Canada. My son and I are making our annual treck to Lambeau in Nov to see the Bears game and we are still looking for tickets, if you know anyone!

AndyRoo

I am planning on using a water pan in my horizontal smoker this weekend and I will be filling it with apple juice (yes, I am doing piggie).

I will cover the pan with foil to keep drippings out of i ...

If you are smoking, my rule of thumb for any rub is one third sugar, one third salt and oue third spice/herbs.

For sugar, you can use any combination of white and brown.
For salt, any combo of gar ...

Thanks for the advice guys. I will start it out skin up. That actually makes more sense as it will hold together much better at the end when taking it off!

What do you think about putting a chunk ...

Thanks Harry.

I am planning on laying her out flat on her back to start and then flip her over so the skin side is up. What would you recommend to keep the ribs from drying out while the hams cook ...

Welcome to the Ring!

I trust you are a loyal Packer Fan........do you get to any games?

AndyRoo in Canada

I will be making my annual treck from Canada to Green Bay for the Bears game in November.

Will any of you be there tailgating??

AndyRoo, longtime Packer Fan

I will be smoking my first hog in a few days. It will be 50# and I will be using a horizontal smoker having a cooking surface of 24X48.

Cutting off the head and feet should make it fit comfort ...

Glad to have another canuck on board. I am in Ottawa........where are you located?

AndyRoo

Have any of you smoked a whole hog before........I want to do one but need suggestions!!

Andy Roo

PS......I just bought a Horizon........24X48.........

How do you like yours?

Sorry Canadian Bacon..........not in the centre of the universe, but in Ottawa (you know, Leafs suck, go Sens!)

Where do you get your smokin wood chunks? We have very little choice here and I am l ...

I just signed on to this site. I have three horizontal smokers and fired up my newest yesterday for the first time.

I look forward to chatting with fellow smokers..........eh!

AndyRoo

I am looking for a source in Canada for hickory chunks, preferably large ones.

AndyRoo in Ottawa