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The Smoke Ring Forum Index
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  Topic: Pellet Grill/Smoker help...suggestions?
AFARR

Replies: 6
Views: 9800

PostForum: Cookers   Posted: Wed Mar 02 16 1:57 am   Subject: Looked at Yoder...
The slightly larger 640? one. Very heavy steel, and very well made, but a few people have said (in reviews) that the heavier steel doesn't insulate very well.

Still torn on what to do...tried to ...
  Topic: Pellet Grill/Smoker help...suggestions?
AFARR

Replies: 6
Views: 9800

PostForum: Cookers   Posted: Tue Feb 16 16 11:57 pm   Subject: Pellet Grill/Smoker help...suggestions?
I currently have a propane smoker (Sams Club) and a Weber Summit grill.

I've had a cheap electric smoker (big chef) and stick burner (silver smoker) in the past (learned on the silver smoker with t ...
  Topic: Leftover pork ideas...pics.
AFARR

Replies: 12
Views: 3155

PostForum: General BBQ Discussion   Posted: Wed May 11 11 9:49 am   Subject: Cakes...
Sorry, should have been a bit more clear...

The cakes...how did you bind them and any filler/seasoning?

I figured like crab cakes....use the pork, wave a few bread crumbs at it, mix in an egg to ...
  Topic: Oversmoked turkey
AFARR

Replies: 17
Views: 4647

PostForum: General BBQ Discussion   Posted: Wed May 11 11 4:36 am   Subject: Pretty much this...
Yeah, i was planning on hitting with really heavy smoke for an hour or so, then moving into the oven inside. Forgot the second part of that plan while I was doing it though.

The few times I've smo ...
  Topic: Leftover pork ideas...pics.
AFARR

Replies: 12
Views: 3155

PostForum: General BBQ Discussion   Posted: Wed May 11 11 4:33 am   Subject: How did you make the cakes?
Looks very interesting (& what sauce?). I can probably puzzle out the rest, but the cakes might go over well at home....
  Topic: Chicken Fried Bacon
AFARR

Replies: 8
Views: 2225

PostForum: General BBQ Discussion   Posted: Fri Aug 14 09 2:36 am   Subject: Chicken Fried Bacon
I did that once as an experiment...

It worked best with raw bacon (I also tried partial cooked and fully cooked bacon....a bit too dry).

Even better (as mentioned above....came from a food show) ...
  Topic: did the French Dip
AFARR

Replies: 23
Views: 6266

PostForum: General BBQ Discussion   Posted: Sat Aug 08 09 11:21 pm   Subject: did the French Dip
Looks like a "7" bone Chuck Roast (I've seen them called Bone In Chuck, or 7 bone...from the shape of the bone).

AFARR
  Topic: Carnitas recipe?
AFARR

Replies: 14
Views: 45791

PostForum: Pork Recipes   Posted: Thu Jul 16 09 8:57 pm   Subject: Tried them last night....Thoughts/Recommendations..
The recipe was from a TV Show (see the original post). The restaurant owners were 5 sisters from Mexico.

I made it last night....

I should have stirred the Condensed Milk into the sauce (I jus ...
  Topic: Carnitas recipe?
AFARR

Replies: 14
Views: 45791

PostForum: Pork Recipes   Posted: Wed Jul 15 09 5:04 am   Subject: Re: I saw it!
Carnitas
As shown on diners drive ins and dives from los taquitos mexican grill in phoenix

Chop a pork butt in large chunks. Put in large baking pan. Throw on 2 cinnamon sticks, 1 whole head garli ...
  Topic: Carnitas recipe?
AFARR

Replies: 14
Views: 45791

PostForum: Pork Recipes   Posted: Mon Jul 13 09 11:57 pm   Subject: Carnitas recipe?
I caught a Food Network show (Diners, Drive-Ins and Dives) yesterday, and they covered a taco restaurant.

The Carnitas recipe sounded interesting, but I don't see it on line.

Boston Butt, season ...
  Topic: Pork Tenderloin...no pics, but some thoughts...
AFARR

Replies: 0
Views: 2330

PostForum: Pork Recipes   Posted: Mon Jun 15 09 7:26 am   Subject: Pork Tenderloin...no pics, but some thoughts...
I tried some Pork Tenderloins I had in the freezer (Sam's Club had a clearance a while back on 2 x 2packs in Cryovac, so I got several and froze them).

Brine:
Equal parts Brown Sugar and Kosher Sa ...
  Topic: Honey Whiskey Sauce?
AFARR

Replies: 2
Views: 2333

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed May 27 09 7:16 pm   Subject: Thickening...
I had figured that it might be a bit thin.....I found some Ken's Honey Teriyaki marinade at a store (a bit thicker...kind of like a thin bbq sauce)---I may use that as the base, cut back on the honey ...
  Topic: Where to buy Citric Acid?
AFARR

Replies: 23
Views: 5394

PostForum: General BBQ Discussion   Posted: Wed May 27 09 4:34 am   Subject: Citric Acid = "Sour Salt"
Might also find it in stores listed as that.

AFARR
  Topic: Honey Whiskey Sauce?
AFARR

Replies: 2
Views: 2333

PostForum: Rubs, Marinades, Brines, Mops & Sauces   Posted: Wed May 27 09 4:33 am   Subject: Honey Whiskey Sauce?
My wife had some salmon (grilled) with a honey whiskey sauce at a restaurant a few days ago and liked the sauce a great deal.

Consistence was about like thin maple syrup (real syrup, not the imitat ...
 
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