| Author |
Message |
 Topic: Cold smoking...cheese and fish. I NEED HELP LOL |
71cuda
Replies: 13
Views: 15409
|
 Forum: Smoked Foods Posted: Oct 14 2009 Subject: Re: Cold smoking...cheese and fish. I NEED HELP LOL |
Hi My name is Cathi and I am new. So if I dont do this right let me know.
I am brand new to smoking. I have an Smoke Hollow Electric smoker.
I want to smoke cheese, salmon (cold smoke) and of cour ... |
| Topic: help with a rub |
71cuda
Replies: 4
Views: 2562
|
Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Mar 20 2009 Subject: help with a rub |
Thanks Cape.
I'm trying to copy chef leos's bourbon molasses rub. it is awesome on salmon. it has little slivers of molasses in it and that is what i'm trying to replicate. Had a thought but it ... |
| Topic: help with a rub |
71cuda
Replies: 4
Views: 2562
|
Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Mar 16 2009 Subject: help with a rub |
| Thanks. i have thought of that but i might be better to keep a full jug of jack away from me whilst i'm a smokin. lol thanks again |
| Topic: help with a rub |
71cuda
Replies: 4
Views: 2562
|
Forum: Rubs, Marinades, Brines, Mops & Sauces Posted: Mar 13 2009 Subject: help with a rub |
Hi Ya'll
Having trouble with the idea of a whiskey flavor into a rub. only have thought about it never tried it yet. Was going to add it to the kosher salt and let it dry. Is that a good idea or ... |
| Topic: Smoked Cheese |
71cuda
Replies: 7
Views: 4324
|
Forum: Other recipes Posted: Dec 17 2008 Subject: Smoked Cheese |
What temp are you running at? I'm thinking of trying but not sure I can get my smoker below about 100 deg. F.
what i usually do is to get a hot plate and place that in the side box of my smoker and ... |
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