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The Smoke Ring Forum Index
Author Message
  Topic: WSM! go ahead take a look
55olds

Replies: 5
Views: 1814

PostForum: Cookers   Posted: Sat Feb 06 10 12:21 am   Subject: WSM! go ahead take a look
thanks day tripper. ill clean it out and use kams foiling method
  Topic: WSM! go ahead take a look
55olds

Replies: 5
Views: 1814

PostForum: Cookers   Posted: Sat Feb 06 10 12:13 am   Subject: WSM! go ahead take a look
thaks kam! i never thought of using foil. do you use lump or briquettes? on my off set and kettle i allways us lump as a base but its just to unpredictable on my WSM.
  Topic: WSM! go ahead take a look
55olds

Replies: 5
Views: 1814

PostForum: Cookers   Posted: Fri Feb 05 10 2:06 pm   Subject: WSM! go ahead take a look
im about 6 cooks into my 22" WSM and so far i love it. i can maintain a consistent 225 temp for about 6-8 hours using briquettes (i havent had the same results with lump). iv heard on this site o ...
  Topic: oklahoma joe....or no?
55olds

Replies: 6
Views: 3124

PostForum: Cookers   Posted: Mon Dec 14 09 7:41 am   Subject: oklahoma joe....or no?
thanks alot guys. kam iv talked to you before about mods to my current cooker, and iv decided to ditch it. (remember the one that ate 50 pounds of oak for a 10 hour cook ) Mad . haileyscomet, i have co ...
  Topic: Greetings from the Sunshine....
55olds

Replies: 11
Views: 2093

PostForum: Introduce Yourself   Posted: Sat Dec 12 09 5:50 am   Subject: Greetings from the Sunshine....
welcome!
  Topic: Hola from Colorado!
55olds

Replies: 10
Views: 1949

PostForum: Introduce Yourself   Posted: Sat Dec 12 09 5:49 am   Subject: Hola from Colorado!
welcome capn
  Topic: Hello from Alabama
55olds

Replies: 9
Views: 1900

PostForum: Introduce Yourself   Posted: Sat Dec 12 09 5:48 am   Subject: Hello from Alabama
welcome! go horns!
  Topic: Hello from Minnesota
55olds

Replies: 14
Views: 2667

PostForum: Introduce Yourself   Posted: Sat Dec 12 09 5:48 am   Subject: Hello from Minnesota
welcome!
  Topic: oklahoma joe....or no?
55olds

Replies: 6
Views: 3124

PostForum: Cookers   Posted: Sat Dec 12 09 5:45 am   Subject: oklahoma joe....or no?
i was considering a oklahoma joe "longhorn". i can pick one up for 399 at academy sports. i here they're good cookers with a little modification.
my question is should i save some extra do ...
  Topic: Can you stand another Texan?
55olds

Replies: 13
Views: 1967

PostForum: Introduce Yourself   Posted: Sat Dec 12 09 4:59 am   Subject: Can you stand another Texan?
welcome. from pflugerville tx
  Topic: fresh ham ??
55olds

Replies: 6
Views: 5116

PostForum: Smoked Foods   Posted: Thu Nov 26 09 1:56 am   Subject: fresh ham ??
cool bro. thats the route i was planing to take. thanks for all the help.
  Topic: fresh ham ??
55olds

Replies: 6
Views: 5116

PostForum: Smoked Foods   Posted: Thu Nov 26 09 12:25 am   Subject: fresh ham ??
thanks soezzy. i bought the wrong ham ( pork leg ) should i freez this thing for a later date and buy a ham or is pork leg pretty good. im already 32 bucks into this cook. a 12 pound ham will set me b ...
  Topic: fresh ham ??
55olds

Replies: 6
Views: 5116

PostForum: Smoked Foods   Posted: Thu Nov 26 09 12:05 am   Subject: fresh ham ??
i have no time to cure this 18 pound fresh ham. do any of you guys have any suggestions on cooking a fresh ( uncured ) ham? im gonna smoke it on a weber kettle at 250 to 300 deg. i was planing on putt ...
  Topic: counrty style beef ribs
55olds

Replies: 8
Views: 4823

PostForum: Smoked Foods   Posted: Mon Nov 09 09 10:02 am   Subject: counrty style beef ribs
ok...well there done and they were really good. i moped um and wraped um in foil at 145, then i pulled um off at 155, wraped the foild meat in a towel and let um rest in a empty cooler for two hours. ...
  Topic: counrty style beef ribs
55olds

Replies: 8
Views: 4823

PostForum: Smoked Foods   Posted: Mon Nov 09 09 4:03 am   Subject: counrty style beef ribs
hey fellas! is there anyone out there that can tell me the internal tep. that country style beef ribs should be cooked to? thanks for your time.
happy sunday.
  Topic: heat loss
55olds

Replies: 8
Views: 2368

PostForum: Smoked Foods   Posted: Mon Oct 12 09 6:57 am   Subject: heat loss
its crazy. i have to keep the smokebox door completly open to get anough draw. my cooker is a Smoke Hollow Charcoal Grill
Model SH36188. sorry i could not find out how to add a link.

im sure the ...
  Topic: heat loss
55olds

Replies: 8
Views: 2368

PostForum: Smoked Foods   Posted: Mon Oct 12 09 5:51 am   Subject: heat loss
your the man. thank you for droping some knowledge. iv been reading the home build forum (the one i should have posted this on) and its very helpful. my cooker needs work. i have burned though 50 poun ...
  Topic: heat loss
55olds

Replies: 8
Views: 2368

PostForum: Smoked Foods   Posted: Mon Oct 12 09 2:43 am   Subject: heat loss
thanks kam. i was thinking of making my damper bigger. what dos the diverter do? and dos bricks on the bottom of the cooking camber help retain heat?
  Topic: heat loss
55olds

Replies: 8
Views: 2368

PostForum: Smoked Foods   Posted: Mon Oct 12 09 12:47 am   Subject: heat loss
i think its time for a new cooker. i have a smoke hollow off set, it has a thin sheet metal construction and it gos though fual fast. to get my pit up to temp, ( 220 )i have to leave the door to the f ...
  Topic: just cant get the skin right
55olds

Replies: 6
Views: 2081

PostForum: Smoked Foods   Posted: Mon Oct 12 09 12:26 am   Subject: just cant get the skin right
thank you sir
 
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