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Smoke Ring Announcements
Announcements regarding the forum and The Smoke Ring site
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2 |
2 |
Thu Jun 14 07 7:04 pm
Garry  |
| Cooking Barbecue |
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Introduce Yourself
Tell us a little about yourself. Where are you located. What kind of equipment do you use? What's your favorite style of barbecue?
Moderator SoEzzy |
2868 |
26082 |
Tue Feb 09 10 4:36 pm
Rojellio Es Caliente |
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General BBQ Discussion
Discussion of barbecue styles, techniques, success stories, disasters, etc.
Moderator SoEzzy |
12751 |
150715 |
Tue Feb 09 10 6:48 pm
Moonie |
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Cookers
Discuss different types of barbecue cookers, including water smokers, horizontal offset, etc.
Moderator SoEzzy |
5545 |
57363 |
Tue Feb 09 10 6:54 pm
clemsonhacker |
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Sausage Making
Discuss equipment, ingredients, cooking methods and techniques for sausage making.
Moderator SoEzzy |
359 |
2087 |
Mon Feb 08 10 6:00 pm
Harry Nutczak |
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Catering
Discuss pricing, logistics, etc. regarding barbecue catering.
Moderator SoEzzy |
2319 |
28885 |
Tue Feb 09 10 5:44 pm
jjsinglespeed |
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BBQ Restaurants
Recommend your favorite BBQ restaurants, or warn everybody away from the bad ones.
Moderator SoEzzy |
748 |
4321 |
Mon Feb 08 10 7:19 pm
Johnny Schmoeker |
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Competition BBQ
Discuss the sport of competitive barbecue cooking.
Moderator SoEzzy |
1970 |
18894 |
Tue Feb 09 10 2:45 am
zilla |
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Smoked Foods
Discussion of smoked meat, fish, cheese, etc.
Moderator SoEzzy |
771 |
5305 |
Tue Feb 09 10 4:11 am
kckirwan |
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Wood and Charcoal
Discuss the use of different types of wood and charcoal for cooking barbecue.
Moderator SoEzzy |
1055 |
7285 |
Tue Feb 09 10 1:29 am
v-man |
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Cookbooks
Review, discuss and recommend BBQ cookbooks.
Moderator SoEzzy |
72 |
483 |
Tue Feb 09 10 12:17 am
JCT |
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Off Topic
Discuss (almost) anything that doesn't fit neatly into one of the other forums. Non-barbecue related discussion is OK. No discussion of politics or religion, please. Such posts will be deleted.
Moderator SoEzzy |
2028 |
18810 |
Tue Feb 09 10 6:53 pm
Rare Breed |
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Grilling
Discussion of grilling (cooking over direct heat at high temperatures) as opposed to barbecue (cooking either direct or indirect for longer period of time using low temperature)
Moderator SoEzzy |
423 |
3373 |
Tue Feb 09 10 12:41 pm
k.a.m. |
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Dutch Oven Cooking
Discuss Dutch Oven cooking here, recipes, tips, tricks and techniques to turn out great DO food.
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159 |
2014 |
Tue Feb 09 10 12:28 pm
k.a.m. |
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Commercial BBQ
Professionals discuss the commercial side of barbecue
Moderator SoEzzy |
439 |
4929 |
Tue Feb 09 10 3:17 pm
Sgt. Stel |
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Buy, Sell or Trade
If there are items you want to sell or trade, or are looking to buy, post here. There is no charge for posting but the post must be limited to personal items only, no commercial posts. Posts will be removed after 31 days.
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62 |
356 |
Tue Feb 09 10 4:07 am
Chrome Smoke & BBQ |
| Recipes |
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Appetizers, Side Dishes, & Beverages
Vegetables, salads, slaws, beans, chili, soups, breads, appetizers, beverages, and anything edible that's not barbecue.
Moderator SoEzzy |
364 |
2253 |
Tue Feb 09 10 5:05 am
coffin |
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Beef Recipes
Recipes for beef barbecue.
Moderator SoEzzy |
182 |
1026 |
Sun Feb 07 10 8:35 pm
B'sBBQ |
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Chicken Recipes
Recipes for chicken barbecue.
Moderator SoEzzy |
127 |
773 |
Fri Feb 05 10 6:51 am
mgwerks |
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Dessert Recipes
The finishing touch on a fine barbecue meal!
Moderator SoEzzy |
80 |
351 |
Tue Feb 09 10 5:08 pm
Jarhead |
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Leftover Recipes
Recipes for leftovers from all the other recipe sections
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26 |
114 |
Mon Feb 08 10 8:42 pm
bbohanon |
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Other Meat Recipes
Lamb, venison, game meats, and other critters.
Moderator SoEzzy |
84 |
394 |
Fri Jan 15 10 8:00 pm
CrazyChef |
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Pork Recipes
Recipes for pork barbecue
Moderator SoEzzy |
309 |
1907 |
Tue Feb 09 10 12:20 am
spunkymunky |
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Rubs, Marinades, Brines, Mops & Sauces
Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.
Moderator SoEzzy |
516 |
3448 |
Mon Feb 08 10 2:21 pm
jdoughboy |
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Sausage Recipes
Post your favorite homemade sausage recipe.
Moderator SoEzzy |
43 |
178 |
Tue Feb 09 10 12:02 am
oden010 |
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Seafood Recipes
Fish, clams, scallops, lobster, and anything else that lives underwater.
Moderator SoEzzy |
77 |
346 |
Mon Feb 08 10 3:09 am
TasunkaWitko |
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