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| Announcements |
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Smoke Ring Announcements
Announcements regarding the forum and The Smoke Ring site
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Thu Jun 14 Garry  |
| Cooking Barbecue |
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Introduce Yourself
Tell us a little about yourself. Where are you located. What kind of equipment do you use? What's your favorite style of barbecue?
Moderator SoEzzy |
1623 |
12758 |
Fri Jul 25 jferger  |
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General BBQ Discussion
Discussion of barbecue styles, techniques, success stories, disasters, etc.
Moderator SoEzzy |
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72069 |
Fri Jul 25 burgandy-smoke  |
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Cookers
Discuss different types of barbecue cookers, including water smokers, horizontal offset, etc.
Moderator SoEzzy |
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30547 |
Fri Jul 25 Jeff T  |
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Sausage Making
Discuss equipment, ingredients, cooking methods and techniques for sausage making.
Moderator SoEzzy |
190 |
1092 |
Wed Jul 23 rjmontana  |
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Catering
Discuss pricing, logistics, etc. regarding barbecue catering.
Moderator SoEzzy |
1287 |
16737 |
Thu Jul 24 OddThomas  |
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BBQ Restaurants
Recommend your favorite BBQ restaurants, or warn everybody away from the bad ones.
Moderator SoEzzy |
400 |
2467 |
Thu Jul 24 csmith15  |
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Competition BBQ
Discuss the sport of competitive barbecue cooking.
Moderator SoEzzy |
1068 |
10890 |
Thu Jul 24 qdoc  |
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Smoked Foods
Discussion of smoked meat, fish, cheese, etc.
Moderator SoEzzy |
378 |
2484 |
Fri Jul 25 whitey  |
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Wood and Charcoal
Discuss the use of different types of wood and charcoal for cooking barbecue.
Moderator SoEzzy |
620 |
4402 |
Fri Jul 25 cruzado_xxi  |
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Cookbooks
Review, discuss and recommend BBQ cookbooks.
Moderator SoEzzy |
54 |
268 |
Tue Jul 22 Sarrel  |
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Off Topic
Discuss (almost) anything that doesn't fit neatly into one of the other forums. Non-barbecue related discussion is OK. No discussion of politics or religion, please. Such posts will be deleted.
Moderator SoEzzy |
746 |
6147 |
Fri Jul 25 Glenn  |
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Grilling
Discussion of grilling (cooking over direct heat at high temperatures) as opposed to barbecue (cooking either direct or indirect for longer period of time using low temperature)
Moderator SoEzzy |
168 |
1254 |
Fri Jul 25 cruzado_xxi  |
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Commercial BBQ
Professionals discuss the commercial side of barbecue
Moderator SoEzzy |
155 |
1570 |
Thu Jul 24 tonyg  |
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Buy, Sell or Trade
If there are items you want to sell or trade, or are looking to buy, post here. There is no charge for posting but the post must be limited to personal items only, no commercial posts. Posts will be removed after 7 days.
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Thu Jul 24 Haaseman  |
| Recipes |
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Pork Recipes
Recipes for pork barbecue
Moderator SoEzzy |
178 |
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Thu Jul 24 STRETCH  |
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Beef Recipes
Recipes for beef barbecue.
Moderator SoEzzy |
102 |
591 |
Wed Jul 23 Pavel  |
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Chicken Recipes
Recipes for chicken barbecue.
Moderator SoEzzy |
77 |
483 |
Tue Jul 22 JamesB  |
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Seafood Recipes
Fish, clams, scallops, lobster, and anything else that lives underwater.
Moderator SoEzzy |
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176 |
Sat Jul 19 SHELLFISH  |
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Other Meat Recipes
Lamb, venison, game meats, and other critters.
Moderator SoEzzy |
42 |
193 |
Sun Jul 20 polock  |
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Sausage Recipes
Post your favorite homemade sausage recipe.
Moderator SoEzzy |
34 |
129 |
Mon Jul 21 Lazysmokin'  |
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Rubs, Marinades, Brines, Mops & Sauces
Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.
Moderator SoEzzy |
346 |
2359 |
Thu Jul 24 Starvaque  |
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Appetizers, Side Dishes, & Beverages
Vegetables, salads, slaws, beans, chili, soups, breads, appetizers, beverages, and anything edible that's not barbecue.
Moderator SoEzzy |
232 |
1518 |
Fri Jul 25 Angio333  |
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Dessert Recipes
The finishing touch on a fine barbecue meal!
Moderator SoEzzy |
56 |
248 |
Thu Jul 17 polock  |
| Who is Online |
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Our users have posted a total of 169692 articles We have 6641 registered users The newest registered user is dizzigital
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In total there are 42 users online :: 10 Registered, 0 Hidden and 32 Guests [ Administrator ] [ Moderator ] Most users ever online was 313 on Tue Jun 05 Registered Users: camdentom, capspackle, cruzado_xxi, Jeff T, john ziske, mds2, roxy, Tcat, Tidbit, whitey |
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