| Another way to get a rack of ribs for barbecue is to buy a whole rib roast with the bones attached. The ribs can be sliced away from the rest of the roast leaving as much extra meat as you want on the ribs. 1/2 to 1 inch is usually enough. This roast weighs about 17 pounds. It is also more economical to buy meat in bulk and freeze it for later use. |
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