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Smoke Ring Jamaican
Jerk Marinade
This recipe has evolved from a
bunch of different sources. I have to admit though that I rarely
make jerk marinade anymore because I like a couple of commercial
brands. My favorites are Walker's Wood and Busha Browne's. Of
course, making your own is less expensive.
Recipe By : Garry Howard - The
Smoke Ring BBQ Team
1 Onion -- chopped
1/2 Cup Scallion -- chopped
1 Teaspoon Salt
4 Teaspoons Jamaican pimiento -- (allspice)
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
6 Habanero chiles
1 Teaspoon Black pepper
4 garlic cloves
2 Tablespoons fresh ginger root -- grated
2 Tablespoons Lime juice
1/4 Cup Olive oil
1/2 Cup Red wine vinegar
4 Tablespoons Soy sauce
4 Tablespoons Dark rum
2 Tablespoons Brown sugar
2 Tablespoons Fresh thyme
Combine all ingredients and blend in food
processor. Marinate (meat, poultry, beef, pork or fish) several
hours before cooking.
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