Leg of Lamb

A leg of lamb is great cooked on a grill or in a smoker. The smoke flavor enhances the natural taste of the lamb. Not everyone likes lamb, but if you've shied away from it in the past you might want to give this a try.

We are going to cook a boneless leg of lamb on a Weber kettle grill using an indirect cooking method.

The lamb is wrapped in a string net to hold it together. It will usually have a fat cap on one side.